영양 성분 나란히 비교

검은콩 vs 허니듀 멜론

두 가지 식품을 선택하고 다량영양소, 비타민, 미네랄을 나란히 비교: 100g당, 1회 제공량당 또는 칼로리 정규화.

인기 비교
Clean cooked glistening black beans in a dark stone bowl
콩류

검은콩

132칼로리
8.9단백질
8.7식이섬유
0.0비타민 C
상세 보기
VS
Fresh pale green honeydew melon sliced into wedges on neutral surface
과일

허니듀 멜론

36칼로리
0.5단백질
0.8식이섬유
18.0비타민 C
상세 보기
Preparation State Notice

Comparing Black Beans (Cooked) (cooked) with Honeydew Melon (raw). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

낮은 칼로리
-73%
허니듀 멜론

Honeydew Melon has fewer calories (energy) (36 kcal vs 132 kcal, 96 kcal less).

풍부한 단백질
+1541%
검은콩

Black Beans (Cooked) provides 8.9 g vs 0.54 g in Honeydew Melon (+8.3 g, +1541%).

풍부한 식이섬유
+987%
검은콩

Black Beans (Cooked) provides 8.7 g vs 0.80 g in Honeydew Melon (+7.9 g, +987%).

풍부한 비타민 C
허니듀 멜론

Honeydew Melon provides 18.0 mg vs 0 mg in Black Beans (Cooked) (+18.0 mg).

Comparing per 100 g standard edible portion.

영양소
검은콩100 g edible portion
허니듀 멜론100 g edible portion
다량 영양소6 영양소
칼로리 (에너지)검은콩 더 높음
검은콩
132 kcal7% 권장량
허니듀 멜론
36 kcal2% 권장량

Black Beans (Cooked) provides 132 kcal vs 36 kcal in Honeydew Melon (+96 kcal, +267%).

단백질검은콩 더 높음
검은콩
8.9 g18% 권장량
허니듀 멜론
0.54 g1% 권장량

Black Beans (Cooked) provides 8.9 g vs 0.54 g in Honeydew Melon (+8.3 g, +1541%).

탄수화물검은콩 더 높음
검은콩
23.7 g9% 권장량
허니듀 멜론
9.1 g3% 권장량

Black Beans (Cooked) provides 23.7 g vs 9.1 g in Honeydew Melon (+14.6 g, +161%).

식이섬유검은콩 더 높음
검은콩
8.7 g31% 권장량
허니듀 멜론
0.80 g3% 권장량

Black Beans (Cooked) provides 8.7 g vs 0.80 g in Honeydew Melon (+7.9 g, +987%).

총 지방검은콩 더 높음
검은콩
0.54 g1% 권장량
허니듀 멜론
0.14 g

Black Beans (Cooked) provides 0.54 g vs 0.14 g in Honeydew Melon (+0.40 g, +286%).

당류허니듀 멜론 더 높음
검은콩
0.32 g1% 권장량
허니듀 멜론
8.1 g16% 권장량

Honeydew Melon provides 8.1 g vs 0.32 g in Black Beans (Cooked) (+7.8 g, +2437%).

비타민12 영양소
비타민 C허니듀 멜론 더 높음
검은콩
0 mg
허니듀 멜론
18.0 mg20% 권장량

Honeydew Melon has higher vitamin c (18.0 mg vs 0 mg).

비타민 A허니듀 멜론 더 높음
검은콩
0 µg
허니듀 멜론
3.0 µg

Honeydew Melon has higher vitamin a (rae) (3.0 µg vs 0 µg).

비타민 D유사
검은콩
0 µg
허니듀 멜론
0 µg

Both Black Beans (Cooked) and Honeydew Melon provide similar amounts of vitamin d (0 µg).

비타민 E검은콩 더 높음
검은콩
0.15 mg1% 권장량
허니듀 멜론
0.02 mg

Black Beans (Cooked) provides slightly more vitamin e (0.15 mg vs 0.02 mg).

비타민 K허니듀 멜론 더 높음
검은콩
2.8 µg2% 권장량
허니듀 멜론
2.9 µg2% 권장량

Honeydew Melon provides 2.9 µg vs 2.8 µg in Black Beans (Cooked) (+0.1 µg, +4%).

엽산검은콩 더 높음
검은콩
149 µg37% 권장량
허니듀 멜론
19 µg5% 권장량

Black Beans (Cooked) provides 149 µg vs 19 µg in Honeydew Melon (+130 µg, +684%).

비타민 B1 (티아민)검은콩 더 높음
검은콩
0.24 mg20% 권장량
허니듀 멜론
0.02 mg1% 권장량

Black Beans (Cooked) provides 0.24 mg vs 0.02 mg in Honeydew Melon (+0.23 mg, +1527%).

비타민 B2 (리보플라빈)유사
검은콩
0.06 mg5% 권장량
허니듀 멜론
0.01 mg1% 권장량

Both Black Beans (Cooked) and Honeydew Melon provide similar amounts of riboflavin (vitamin b2) (0.06 mg).

비타민 B3 (나이아신)검은콩 더 높음
검은콩
0.51 mg3% 권장량
허니듀 멜론
0.42 mg3% 권장량

Black Beans (Cooked) provides 0.51 mg vs 0.42 mg in Honeydew Melon (+0.09 mg, +21%).

비타민 B5검은콩 더 높음
검은콩
0.24 mg5% 권장량
허니듀 멜론
0.16 mg3% 권장량

Black Beans (Cooked) provides 0.24 mg vs 0.16 mg in Honeydew Melon (+0.09 mg, +56%).

비타민 B6유사
검은콩
0.07 mg4% 권장량
허니듀 멜론
0.09 mg5% 권장량

Both Black Beans (Cooked) and Honeydew Melon provide similar amounts of vitamin b6 (0.07 mg).

비타민 B12유사
검은콩
0 µg
허니듀 멜론
0 µg

Both Black Beans (Cooked) and Honeydew Melon provide similar amounts of vitamin b12 (0 µg).

미네랄7 영양소
나트륨허니듀 멜론 더 높음
검은콩
1.0 mg
허니듀 멜론
18.0 mg1% 권장량

Honeydew Melon provides 18.0 mg vs 1.0 mg in Black Beans (Cooked) (+17.0 mg, +1700%).

칼륨검은콩 더 높음
검은콩
355 mg8% 권장량
허니듀 멜론
228 mg5% 권장량

Black Beans (Cooked) provides 355 mg vs 228 mg in Honeydew Melon (+127 mg, +56%).

칼슘검은콩 더 높음
검은콩
27.0 mg2% 권장량
허니듀 멜론
6.0 mg

Black Beans (Cooked) provides 27.0 mg vs 6.0 mg in Honeydew Melon (+21.0 mg, +350%).

철분검은콩 더 높음
검은콩
2.1 mg12% 권장량
허니듀 멜론
0.17 mg1% 권장량

Black Beans (Cooked) provides 2.1 mg vs 0.17 mg in Honeydew Melon (+1.9 mg, +1135%).

마그네슘검은콩 더 높음
검은콩
60.0 mg14% 권장량
허니듀 멜론
10.0 mg2% 권장량

Black Beans (Cooked) provides 60.0 mg vs 10.0 mg in Honeydew Melon (+50.0 mg, +500%).

검은콩 더 높음
검은콩
140 mg11% 권장량
허니듀 멜론
11.0 mg1% 권장량

Black Beans (Cooked) provides 140 mg vs 11.0 mg in Honeydew Melon (+129 mg, +1173%).

아연검은콩 더 높음
검은콩
1.1 mg10% 권장량
허니듀 멜론
0.09 mg1% 권장량

Black Beans (Cooked) provides 1.1 mg vs 0.09 mg in Honeydew Melon (+1.0 mg, +1144%).

지질1 영양소
포화지방검은콩 더 높음
검은콩
0.09 g
허니듀 멜론
0.04 g

Black Beans (Cooked) provides slightly more saturated fat (0.09 g vs 0.04 g).

비교 요약

Based on 26 nutrients analyzed, Black Beans (Cooked) leads in 17 categories while Honeydew Melon leads in 5.Both foods show similar concentrations in 4 nutrients. Overall, 검은콩 has the nutritional edge in this comparison.

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