영양 성분 나란히 비교

검은콩 vs 연어

두 가지 식품을 선택하고 다량영양소, 비타민, 미네랄을 나란히 비교: 100g당, 1회 제공량당 또는 칼로리 정규화.

인기 비교
Clean cooked glistening black beans in a dark stone bowl
콩류

검은콩

132칼로리
8.9단백질
8.7식이섬유
0.0비타민 C
상세 보기
VS
Clean pan-seared salmon fillet displaying delicate pink flaky texture
수산물

연어

206칼로리
22.1단백질
0.0식이섬유
0.0비타민 C
상세 보기
Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

낮은 칼로리
-36%
검은콩

Black Beans (Cooked) has fewer calories (energy) (132 kcal vs 206 kcal, 74 kcal less).

풍부한 단백질
+149%
연어

Atlantic Salmon (Cooked/Baked) provides 22.1 g vs 8.9 g in Black Beans (Cooked) (+13.2 g, +149%).

풍부한 식이섬유
검은콩

Black Beans (Cooked) provides 8.7 g vs 0 g in Atlantic Salmon (Cooked/Baked) (+8.7 g).

풍부한 칼륨
+8%
연어

Atlantic Salmon (Cooked/Baked) provides 384 mg vs 355 mg in Black Beans (Cooked) (+29.0 mg, +8%).

Comparing per 100 g standard edible portion.

영양소
검은콩100 g edible portion
연어100 g edible portion
다량 영양소6 영양소
칼로리 (에너지)연어 더 높음
검은콩
132 kcal7% 권장량
연어
206 kcal10% 권장량

Atlantic Salmon (Cooked/Baked) provides 206 kcal vs 132 kcal in Black Beans (Cooked) (+74 kcal, +56%).

단백질연어 더 높음
검은콩
8.9 g18% 권장량
연어
22.1 g44% 권장량

Atlantic Salmon (Cooked/Baked) provides 22.1 g vs 8.9 g in Black Beans (Cooked) (+13.2 g, +149%).

탄수화물검은콩 더 높음
검은콩
23.7 g9% 권장량
연어
0 g

Black Beans (Cooked) has higher carbohydrates (23.7 g vs 0 g).

식이섬유검은콩 더 높음
검은콩
8.7 g31% 권장량
연어
0 g

Black Beans (Cooked) has higher dietary fiber (8.7 g vs 0 g).

총 지방연어 더 높음
검은콩
0.54 g1% 권장량
연어
12.4 g16% 권장량

Atlantic Salmon (Cooked/Baked) provides 12.4 g vs 0.54 g in Black Beans (Cooked) (+11.8 g, +2187%).

당류검은콩 더 높음
검은콩
0.32 g1% 권장량
연어
0 g

Black Beans (Cooked) has higher total sugars (0.32 g vs 0 g).

비타민12 영양소
비타민 C유사
검은콩
0 mg
연어
0 mg

Both Black Beans (Cooked) and Atlantic Salmon (Cooked/Baked) provide similar amounts of vitamin c (0 mg).

비타민 A연어 더 높음
검은콩
0 µg
연어
12 µg1% 권장량

Atlantic Salmon (Cooked/Baked) has higher vitamin a (rae) (12 µg vs 0 µg).

비타민 D연어 더 높음
검은콩
0 µg
연어
11 µg55% 권장량

Atlantic Salmon (Cooked/Baked) has higher vitamin d (11 µg vs 0 µg).

비타민 E연어 더 높음
검은콩
0.15 mg1% 권장량
연어
3.6 mg24% 권장량

Atlantic Salmon (Cooked/Baked) provides 3.6 mg vs 0.15 mg in Black Beans (Cooked) (+3.4 mg, +2267%).

비타민 K검은콩 더 높음
검은콩
2.8 µg2% 권장량
연어
0.1 µg

Black Beans (Cooked) provides 2.8 µg vs 0.1 µg in Atlantic Salmon (Cooked/Baked) (+2.7 µg, +2700%).

엽산검은콩 더 높음
검은콩
149 µg37% 권장량
연어
29 µg7% 권장량

Black Beans (Cooked) provides 149 µg vs 29 µg in Atlantic Salmon (Cooked/Baked) (+120 µg, +414%).

비타민 B1 (티아민)유사
검은콩
0.24 mg20% 권장량
연어
0.23 mg19% 권장량

Both Black Beans (Cooked) and Atlantic Salmon (Cooked/Baked) provide similar amounts of thiamin (vitamin b1) (0.24 mg).

비타민 B2 (리보플라빈)연어 더 높음
검은콩
0.06 mg5% 권장량
연어
0.14 mg10% 권장량

Atlantic Salmon (Cooked/Baked) provides slightly more riboflavin (vitamin b2) (0.14 mg vs 0.06 mg).

비타민 B3 (나이아신)연어 더 높음
검은콩
0.51 mg3% 권장량
연어
8.7 mg54% 권장량

Atlantic Salmon (Cooked/Baked) provides 8.7 mg vs 0.51 mg in Black Beans (Cooked) (+8.1 mg, +1613%).

비타민 B5연어 더 높음
검은콩
0.24 mg5% 권장량
연어
1.7 mg33% 권장량

Atlantic Salmon (Cooked/Baked) provides 1.7 mg vs 0.24 mg in Black Beans (Cooked) (+1.4 mg, +586%).

비타민 B6연어 더 높음
검은콩
0.07 mg4% 권장량
연어
0.64 mg38% 권장량

Atlantic Salmon (Cooked/Baked) provides 0.64 mg vs 0.07 mg in Black Beans (Cooked) (+0.57 mg, +828%).

비타민 B12연어 더 높음
검은콩
0 µg
연어
3.2 µg133% 권장량

Atlantic Salmon (Cooked/Baked) has higher vitamin b12 (3.2 µg vs 0 µg).

미네랄7 영양소
나트륨연어 더 높음
검은콩
1.0 mg
연어
60.0 mg3% 권장량

Atlantic Salmon (Cooked/Baked) provides 60.0 mg vs 1.0 mg in Black Beans (Cooked) (+59.0 mg, +5900%).

칼륨연어 더 높음
검은콩
355 mg8% 권장량
연어
384 mg8% 권장량

Atlantic Salmon (Cooked/Baked) provides 384 mg vs 355 mg in Black Beans (Cooked) (+29.0 mg, +8%).

칼슘검은콩 더 높음
검은콩
27.0 mg2% 권장량
연어
12.0 mg1% 권장량

Black Beans (Cooked) provides 27.0 mg vs 12.0 mg in Atlantic Salmon (Cooked/Baked) (+15.0 mg, +125%).

철분검은콩 더 높음
검은콩
2.1 mg12% 권장량
연어
0.80 mg4% 권장량

Black Beans (Cooked) provides 2.1 mg vs 0.80 mg in Atlantic Salmon (Cooked/Baked) (+1.3 mg, +163%).

마그네슘검은콩 더 높음
검은콩
60.0 mg14% 권장량
연어
30.0 mg7% 권장량

Black Beans (Cooked) provides 60.0 mg vs 30.0 mg in Atlantic Salmon (Cooked/Baked) (+30.0 mg, +100%).

연어 더 높음
검은콩
140 mg11% 권장량
연어
252 mg20% 권장량

Atlantic Salmon (Cooked/Baked) provides 252 mg vs 140 mg in Black Beans (Cooked) (+112 mg, +80%).

아연검은콩 더 높음
검은콩
1.1 mg10% 권장량
연어
0.64 mg6% 권장량

Black Beans (Cooked) provides 1.1 mg vs 0.64 mg in Atlantic Salmon (Cooked/Baked) (+0.48 mg, +75%).

지질1 영양소
포화지방연어 더 높음
검은콩
0.09 g
연어
2.5 g13% 권장량

Atlantic Salmon (Cooked/Baked) provides 2.5 g vs 0.09 g in Black Beans (Cooked) (+2.4 g, +2678%).

비교 요약

Based on 26 nutrients analyzed, Black Beans (Cooked) leads in 9 categories while Atlantic Salmon (Cooked/Baked) leads in 15.Both foods show similar concentrations in 2 nutrients. Overall, 연어 has the nutritional edge in this comparison.

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