캔털루프 멜론 vs 퀴노아
두 가지 식품을 선택하고 다량영양소, 비타민, 미네랄을 나란히 비교: 100g당, 1회 제공량당 또는 칼로리 정규화.


Nutritional Takeaways
Based on standard 100g edible portion comparison
Cantaloupe (Muskmelon) has fewer calories (energy) (34 kcal vs 120 kcal, 86 kcal less).
Quinoa (Cooked) provides 4.4 g vs 0.84 g in Cantaloupe (Muskmelon) (+3.6 g, +424%).
Quinoa (Cooked) provides 2.8 g vs 0.90 g in Cantaloupe (Muskmelon) (+1.9 g, +211%).
Cantaloupe (Muskmelon) provides 36.7 mg vs 0 mg in Quinoa (Cooked) (+36.7 mg).
다량 영양소6 영양소
Quinoa (Cooked) provides 120 kcal vs 34 kcal in Cantaloupe (Muskmelon) (+86 kcal, +253%).
Quinoa (Cooked) provides 4.4 g vs 0.84 g in Cantaloupe (Muskmelon) (+3.6 g, +424%).
Quinoa (Cooked) provides 21.3 g vs 8.2 g in Cantaloupe (Muskmelon) (+13.1 g, +161%).
Quinoa (Cooked) provides 2.8 g vs 0.90 g in Cantaloupe (Muskmelon) (+1.9 g, +211%).
Quinoa (Cooked) provides 1.9 g vs 0.19 g in Cantaloupe (Muskmelon) (+1.7 g, +911%).
Cantaloupe (Muskmelon) provides 7.9 g vs 0.87 g in Quinoa (Cooked) (+7.0 g, +803%).
비타민12 영양소
Cantaloupe (Muskmelon) has higher vitamin c (36.7 mg vs 0 mg).
Cantaloupe (Muskmelon) provides 169 µg vs 1.0 µg in Quinoa (Cooked) (+168 µg, +16800%).
Both Cantaloupe (Muskmelon) and Quinoa (Cooked) provide similar amounts of vitamin d (0 µg).
Quinoa (Cooked) provides 0.63 mg vs 0.05 mg in Cantaloupe (Muskmelon) (+0.58 mg, +1160%).
Cantaloupe (Muskmelon) has higher vitamin k (2.5 µg vs 0 µg).
Quinoa (Cooked) provides 42 µg vs 21 µg in Cantaloupe (Muskmelon) (+21 µg, +100%).
Quinoa (Cooked) provides slightly more thiamin (vitamin b1) (0.11 mg vs 0.04 mg).
Quinoa (Cooked) provides slightly more riboflavin (vitamin b2) (0.11 mg vs 0.02 mg).
Cantaloupe (Muskmelon) provides 0.73 mg vs 0.41 mg in Quinoa (Cooked) (+0.32 mg, +78%).
Quinoa (Cooked) provides 0.23 mg vs 0.11 mg in Cantaloupe (Muskmelon) (+0.12 mg, +117%).
Quinoa (Cooked) provides slightly more vitamin b6 (0.12 mg vs 0.07 mg).
Both Cantaloupe (Muskmelon) and Quinoa (Cooked) provide similar amounts of vitamin b12 (0 µg).
미네랄7 영양소
Cantaloupe (Muskmelon) provides 16.0 mg vs 7.0 mg in Quinoa (Cooked) (+9.0 mg, +129%).
Cantaloupe (Muskmelon) provides 267 mg vs 172 mg in Quinoa (Cooked) (+95.0 mg, +55%).
Quinoa (Cooked) provides 17.0 mg vs 9.0 mg in Cantaloupe (Muskmelon) (+8.0 mg, +89%).
Quinoa (Cooked) provides 1.5 mg vs 0.21 mg in Cantaloupe (Muskmelon) (+1.3 mg, +610%).
Quinoa (Cooked) provides 64.0 mg vs 12.0 mg in Cantaloupe (Muskmelon) (+52.0 mg, +433%).
Quinoa (Cooked) provides 152 mg vs 15.0 mg in Cantaloupe (Muskmelon) (+137 mg, +913%).
Quinoa (Cooked) provides 1.1 mg vs 0.18 mg in Cantaloupe (Muskmelon) (+0.91 mg, +506%).
지질1 영양소
Quinoa (Cooked) provides 0.23 g vs 0.05 g in Cantaloupe (Muskmelon) (+0.18 g, +351%).