캔털루프 멜론 vs 연어
두 가지 식품을 선택하고 다량영양소, 비타민, 미네랄을 나란히 비교: 100g당, 1회 제공량당 또는 칼로리 정규화.


Nutritional Takeaways
Based on standard 100g edible portion comparison
Cantaloupe (Muskmelon) has fewer calories (energy) (34 kcal vs 206 kcal, 172 kcal less).
Atlantic Salmon (Cooked/Baked) provides 22.1 g vs 0.84 g in Cantaloupe (Muskmelon) (+21.3 g, +2531%).
Cantaloupe (Muskmelon) provides 0.90 g vs 0 g in Atlantic Salmon (Cooked/Baked) (+0.90 g).
Cantaloupe (Muskmelon) provides 36.7 mg vs 0 mg in Atlantic Salmon (Cooked/Baked) (+36.7 mg).
다량 영양소6 영양소
Atlantic Salmon (Cooked/Baked) provides 206 kcal vs 34 kcal in Cantaloupe (Muskmelon) (+172 kcal, +506%).
Atlantic Salmon (Cooked/Baked) provides 22.1 g vs 0.84 g in Cantaloupe (Muskmelon) (+21.3 g, +2531%).
Cantaloupe (Muskmelon) has higher carbohydrates (8.2 g vs 0 g).
Cantaloupe (Muskmelon) has higher dietary fiber (0.90 g vs 0 g).
Atlantic Salmon (Cooked/Baked) provides 12.4 g vs 0.19 g in Cantaloupe (Muskmelon) (+12.2 g, +6400%).
Cantaloupe (Muskmelon) has higher total sugars (7.9 g vs 0 g).
비타민12 영양소
Cantaloupe (Muskmelon) has higher vitamin c (36.7 mg vs 0 mg).
Cantaloupe (Muskmelon) provides 169 µg vs 12 µg in Atlantic Salmon (Cooked/Baked) (+157 µg, +1308%).
Atlantic Salmon (Cooked/Baked) has higher vitamin d (11 µg vs 0 µg).
Atlantic Salmon (Cooked/Baked) provides 3.6 mg vs 0.05 mg in Cantaloupe (Muskmelon) (+3.5 mg, +7000%).
Cantaloupe (Muskmelon) provides 2.5 µg vs 0.1 µg in Atlantic Salmon (Cooked/Baked) (+2.4 µg, +2400%).
Atlantic Salmon (Cooked/Baked) provides 29 µg vs 21 µg in Cantaloupe (Muskmelon) (+8.0 µg, +38%).
Atlantic Salmon (Cooked/Baked) provides 0.23 mg vs 0.04 mg in Cantaloupe (Muskmelon) (+0.19 mg, +451%).
Atlantic Salmon (Cooked/Baked) provides slightly more riboflavin (vitamin b2) (0.14 mg vs 0.02 mg).
Atlantic Salmon (Cooked/Baked) provides 8.7 mg vs 0.73 mg in Cantaloupe (Muskmelon) (+7.9 mg, +1078%).
Atlantic Salmon (Cooked/Baked) provides 1.7 mg vs 0.11 mg in Cantaloupe (Muskmelon) (+1.6 mg, +1481%).
Atlantic Salmon (Cooked/Baked) provides 0.64 mg vs 0.07 mg in Cantaloupe (Muskmelon) (+0.57 mg, +789%).
Atlantic Salmon (Cooked/Baked) has higher vitamin b12 (3.2 µg vs 0 µg).
미네랄7 영양소
Atlantic Salmon (Cooked/Baked) provides 60.0 mg vs 16.0 mg in Cantaloupe (Muskmelon) (+44.0 mg, +275%).
Atlantic Salmon (Cooked/Baked) provides 384 mg vs 267 mg in Cantaloupe (Muskmelon) (+117 mg, +44%).
Atlantic Salmon (Cooked/Baked) provides 12.0 mg vs 9.0 mg in Cantaloupe (Muskmelon) (+3.0 mg, +33%).
Atlantic Salmon (Cooked/Baked) provides 0.80 mg vs 0.21 mg in Cantaloupe (Muskmelon) (+0.59 mg, +281%).
Atlantic Salmon (Cooked/Baked) provides 30.0 mg vs 12.0 mg in Cantaloupe (Muskmelon) (+18.0 mg, +150%).
Atlantic Salmon (Cooked/Baked) provides 252 mg vs 15.0 mg in Cantaloupe (Muskmelon) (+237 mg, +1580%).
Atlantic Salmon (Cooked/Baked) provides 0.64 mg vs 0.18 mg in Cantaloupe (Muskmelon) (+0.46 mg, +256%).
지질1 영양소
Atlantic Salmon (Cooked/Baked) provides 2.5 g vs 0.05 g in Cantaloupe (Muskmelon) (+2.4 g, +4802%).