영양 성분 나란히 비교

닭가슴살 vs 호박씨

두 가지 식품을 선택하고 다량영양소, 비타민, 미네랄을 나란히 비교: 100g당, 1회 제공량당 또는 칼로리 정규화.

인기 비교
Cleanly roasted sliced chicken breast fillet showing juicy lean interior
육류 및 가금류

닭가슴살

165칼로리
31.0단백질
0.0식이섬유
0.0비타민 C
상세 보기
VS
Clean shelled green pumpkin seed pepitas on light wooden surface
견과류 및 씨앗

호박씨

559칼로리
30.2단백질
6.0식이섬유
1.9비타민 C
상세 보기
Preparation State Notice

Comparing Chicken Breast (Roasted/Cooked) (cooked) with Pumpkin Seeds (Pepitas) (raw). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

낮은 칼로리
-70%
닭가슴살

Chicken Breast (Roasted/Cooked) has fewer calories (energy) (165 kcal vs 559 kcal, 394 kcal less).

풍부한 단백질
+3%
유사한 함량

Both provide similar protein (31.0 g vs 30.2 g).

풍부한 식이섬유
호박씨

Pumpkin Seeds (Pepitas) provides 6.0 g vs 0 g in Chicken Breast (Roasted/Cooked) (+6.0 g).

풍부한 비타민 C
호박씨

Pumpkin Seeds (Pepitas) provides 1.9 mg vs 0 mg in Chicken Breast (Roasted/Cooked) (+1.9 mg).

Comparing per 100 g standard edible portion.

영양소
닭가슴살100 g edible portion
호박씨100 g edible portion
다량 영양소6 영양소
칼로리 (에너지)호박씨 더 높음
닭가슴살
165 kcal8% 권장량
호박씨
559 kcal28% 권장량

Pumpkin Seeds (Pepitas) provides 559 kcal vs 165 kcal in Chicken Breast (Roasted/Cooked) (+394 kcal, +239%).

단백질유사
닭가슴살
31.0 g62% 권장량
호박씨
30.2 g60% 권장량

Both Chicken Breast (Roasted/Cooked) and Pumpkin Seeds (Pepitas) provide similar amounts of protein (31.0 g).

탄수화물호박씨 더 높음
닭가슴살
0 g
호박씨
10.7 g4% 권장량

Pumpkin Seeds (Pepitas) has higher carbohydrates (10.7 g vs 0 g).

식이섬유호박씨 더 높음
닭가슴살
0 g
호박씨
6.0 g21% 권장량

Pumpkin Seeds (Pepitas) has higher dietary fiber (6.0 g vs 0 g).

총 지방호박씨 더 높음
닭가슴살
3.6 g5% 권장량
호박씨
49.1 g63% 권장량

Pumpkin Seeds (Pepitas) provides 49.1 g vs 3.6 g in Chicken Breast (Roasted/Cooked) (+45.5 g, +1274%).

당류호박씨 더 높음
닭가슴살
0 g
호박씨
1.4 g3% 권장량

Pumpkin Seeds (Pepitas) has higher total sugars (1.4 g vs 0 g).

비타민12 영양소
비타민 C호박씨 더 높음
닭가슴살
0 mg
호박씨
1.9 mg2% 권장량

Pumpkin Seeds (Pepitas) has higher vitamin c (1.9 mg vs 0 mg).

비타민 A닭가슴살 더 높음
닭가슴살
6.0 µg1% 권장량
호박씨
1.0 µg

Chicken Breast (Roasted/Cooked) provides 6.0 µg vs 1.0 µg in Pumpkin Seeds (Pepitas) (+5.0 µg, +500%).

비타민 D유사
닭가슴살
0 µg
호박씨
0 µg

Both Chicken Breast (Roasted/Cooked) and Pumpkin Seeds (Pepitas) provide similar amounts of vitamin d (0 µg).

비타민 E호박씨 더 높음
닭가슴살
0.27 mg2% 권장량
호박씨
2.2 mg15% 권장량

Pumpkin Seeds (Pepitas) provides 2.2 mg vs 0.27 mg in Chicken Breast (Roasted/Cooked) (+1.9 mg, +707%).

비타민 K호박씨 더 높음
닭가슴살
0.3 µg
호박씨
7.3 µg6% 권장량

Pumpkin Seeds (Pepitas) provides 7.3 µg vs 0.3 µg in Chicken Breast (Roasted/Cooked) (+7.0 µg, +2333%).

엽산호박씨 더 높음
닭가슴살
4.0 µg1% 권장량
호박씨
58 µg14% 권장량

Pumpkin Seeds (Pepitas) provides 58 µg vs 4.0 µg in Chicken Breast (Roasted/Cooked) (+54 µg, +1350%).

비타민 B1 (티아민)호박씨 더 높음
닭가슴살
0.07 mg6% 권장량
호박씨
0.27 mg23% 권장량

Pumpkin Seeds (Pepitas) provides 0.27 mg vs 0.07 mg in Chicken Breast (Roasted/Cooked) (+0.20 mg, +290%).

비타민 B2 (리보플라빈)유사
닭가슴살
0.12 mg9% 권장량
호박씨
0.15 mg12% 권장량

Both Chicken Breast (Roasted/Cooked) and Pumpkin Seeds (Pepitas) provide similar amounts of riboflavin (vitamin b2) (0.12 mg).

비타민 B3 (나이아신)닭가슴살 더 높음
닭가슴살
13.7 mg86% 권장량
호박씨
5.0 mg31% 권장량

Chicken Breast (Roasted/Cooked) provides 13.7 mg vs 5.0 mg in Pumpkin Seeds (Pepitas) (+8.7 mg, +175%).

비타민 B5닭가슴살 더 높음
닭가슴살
0.96 mg19% 권장량
호박씨
0.75 mg15% 권장량

Chicken Breast (Roasted/Cooked) provides 0.96 mg vs 0.75 mg in Pumpkin Seeds (Pepitas) (+0.21 mg, +28%).

비타민 B6닭가슴살 더 높음
닭가슴살
0.60 mg35% 권장량
호박씨
0.14 mg8% 권장량

Chicken Breast (Roasted/Cooked) provides 0.60 mg vs 0.14 mg in Pumpkin Seeds (Pepitas) (+0.46 mg, +320%).

비타민 B12닭가슴살 더 높음
닭가슴살
0.3 µg14% 권장량
호박씨
0 µg

Chicken Breast (Roasted/Cooked) has higher vitamin b12 (0.3 µg vs 0 µg).

미네랄7 영양소
나트륨닭가슴살 더 높음
닭가슴살
74.0 mg3% 권장량
호박씨
7.0 mg

Chicken Breast (Roasted/Cooked) provides 74.0 mg vs 7.0 mg in Pumpkin Seeds (Pepitas) (+67.0 mg, +957%).

칼륨호박씨 더 높음
닭가슴살
256 mg5% 권장량
호박씨
809 mg17% 권장량

Pumpkin Seeds (Pepitas) provides 809 mg vs 256 mg in Chicken Breast (Roasted/Cooked) (+553 mg, +216%).

칼슘호박씨 더 높음
닭가슴살
15.0 mg1% 권장량
호박씨
46.0 mg4% 권장량

Pumpkin Seeds (Pepitas) provides 46.0 mg vs 15.0 mg in Chicken Breast (Roasted/Cooked) (+31.0 mg, +207%).

철분호박씨 더 높음
닭가슴살
1.0 mg6% 권장량
호박씨
8.8 mg49% 권장량

Pumpkin Seeds (Pepitas) provides 8.8 mg vs 1.0 mg in Chicken Breast (Roasted/Cooked) (+7.8 mg, +748%).

마그네슘호박씨 더 높음
닭가슴살
29.0 mg7% 권장량
호박씨
592 mg141% 권장량

Pumpkin Seeds (Pepitas) provides 592 mg vs 29.0 mg in Chicken Breast (Roasted/Cooked) (+563 mg, +1941%).

호박씨 더 높음
닭가슴살
228 mg18% 권장량
호박씨
1,233 mg99% 권장량

Pumpkin Seeds (Pepitas) provides 1,233 mg vs 228 mg in Chicken Breast (Roasted/Cooked) (+1,005 mg, +441%).

아연호박씨 더 높음
닭가슴살
1.0 mg9% 권장량
호박씨
7.8 mg71% 권장량

Pumpkin Seeds (Pepitas) provides 7.8 mg vs 1.0 mg in Chicken Breast (Roasted/Cooked) (+6.8 mg, +681%).

지질1 영양소
포화지방호박씨 더 높음
닭가슴살
1.0 g5% 권장량
호박씨
8.7 g43% 권장량

Pumpkin Seeds (Pepitas) provides 8.7 g vs 1.0 g in Chicken Breast (Roasted/Cooked) (+7.7 g, +757%).

비교 요약

Based on 26 nutrients analyzed, Chicken Breast (Roasted/Cooked) leads in 6 categories while Pumpkin Seeds (Pepitas) leads in 17.Both foods show similar concentrations in 3 nutrients. Overall, 호박씨 has the nutritional edge in this comparison.

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