생무화과 vs 백미
두 가지 식품을 선택하고 다량영양소, 비타민, 미네랄을 나란히 비교: 100g당, 1회 제공량당 또는 칼로리 정규화.
Nutritional Takeaways
Based on standard 100g edible portion comparison
Figs (Fresh) has fewer calories (energy) (74 kcal vs 130 kcal, 56 kcal less).
White Rice (Cooked) provides 2.7 g vs 0.75 g in Figs (Fresh) (+1.9 g, +259%).
Figs (Fresh) provides 2.9 g vs 0.40 g in White Rice (Cooked) (+2.5 g, +625%).
Figs (Fresh) provides 2.0 mg vs 0 mg in White Rice (Cooked) (+2.0 mg).
다량 영양소6 영양소
White Rice (Cooked) provides 130 kcal vs 74 kcal in Figs (Fresh) (+56 kcal, +76%).
White Rice (Cooked) provides 2.7 g vs 0.75 g in Figs (Fresh) (+1.9 g, +259%).
White Rice (Cooked) provides 28.2 g vs 19.2 g in Figs (Fresh) (+9.0 g, +47%).
Figs (Fresh) provides 2.9 g vs 0.40 g in White Rice (Cooked) (+2.5 g, +625%).
Both Figs (Fresh) and White Rice (Cooked) provide similar amounts of total fat (0.30 g).
Figs (Fresh) provides 16.3 g vs 0.05 g in White Rice (Cooked) (+16.2 g, +32420%).
비타민12 영양소
Figs (Fresh) has higher vitamin c (2.0 mg vs 0 mg).
Figs (Fresh) has higher vitamin a (rae) (7.0 µg vs 0 µg).
Both Figs (Fresh) and White Rice (Cooked) provide similar amounts of vitamin d (0 µg).
Figs (Fresh) provides slightly more vitamin e (0.11 mg vs 0.04 mg).
Figs (Fresh) provides 4.7 µg vs 0.1 µg in White Rice (Cooked) (+4.6 µg, +4600%).
White Rice (Cooked) provides 58 µg vs 6.0 µg in Figs (Fresh) (+52 µg, +867%).
White Rice (Cooked) provides slightly more thiamin (vitamin b1) (0.16 mg vs 0.06 mg).
Both Figs (Fresh) and White Rice (Cooked) provide similar amounts of riboflavin (vitamin b2) (0.05 mg).
White Rice (Cooked) provides 1.5 mg vs 0.40 mg in Figs (Fresh) (+1.1 mg, +269%).
White Rice (Cooked) provides 0.40 mg vs 0.30 mg in Figs (Fresh) (+0.10 mg, +32%).
Both Figs (Fresh) and White Rice (Cooked) provide similar amounts of vitamin b6 (0.11 mg).
Both Figs (Fresh) and White Rice (Cooked) provide similar amounts of vitamin b12 (0 µg).
미네랄7 영양소
Both Figs (Fresh) and White Rice (Cooked) provide similar amounts of sodium (1.0 mg).
Figs (Fresh) provides 232 mg vs 35.0 mg in White Rice (Cooked) (+197 mg, +563%).
Figs (Fresh) provides 35.0 mg vs 10.0 mg in White Rice (Cooked) (+25.0 mg, +250%).
White Rice (Cooked) provides 1.2 mg vs 0.37 mg in Figs (Fresh) (+0.83 mg, +224%).
Figs (Fresh) provides 17.0 mg vs 12.0 mg in White Rice (Cooked) (+5.0 mg, +42%).
White Rice (Cooked) provides 43.0 mg vs 14.0 mg in Figs (Fresh) (+29.0 mg, +207%).
White Rice (Cooked) provides 0.49 mg vs 0.15 mg in Figs (Fresh) (+0.34 mg, +227%).
지질1 영양소
Both Figs (Fresh) and White Rice (Cooked) provide similar amounts of saturated fat (0.06 g).