파인애플 vs 연어
두 가지 식품을 선택하고 다량영양소, 비타민, 미네랄을 나란히 비교: 100g당, 1회 제공량당 또는 칼로리 정규화.


Nutritional Takeaways
Based on standard 100g edible portion comparison
Pineapple has fewer calories (energy) (50 kcal vs 206 kcal, 156 kcal less).
Atlantic Salmon (Cooked/Baked) provides 22.1 g vs 0.54 g in Pineapple (+21.6 g, +3993%).
Pineapple provides 1.4 g vs 0 g in Atlantic Salmon (Cooked/Baked) (+1.4 g).
Pineapple provides 47.8 mg vs 0 mg in Atlantic Salmon (Cooked/Baked) (+47.8 mg).
다량 영양소6 영양소
Atlantic Salmon (Cooked/Baked) provides 206 kcal vs 50 kcal in Pineapple (+156 kcal, +312%).
Atlantic Salmon (Cooked/Baked) provides 22.1 g vs 0.54 g in Pineapple (+21.6 g, +3993%).
Pineapple has higher carbohydrates (13.1 g vs 0 g).
Pineapple has higher dietary fiber (1.4 g vs 0 g).
Atlantic Salmon (Cooked/Baked) provides 12.4 g vs 0.12 g in Pineapple (+12.2 g, +10192%).
Pineapple has higher total sugars (9.9 g vs 0 g).
비타민12 영양소
Pineapple has higher vitamin c (47.8 mg vs 0 mg).
Atlantic Salmon (Cooked/Baked) provides 12 µg vs 3.0 µg in Pineapple (+9.0 µg, +300%).
Atlantic Salmon (Cooked/Baked) has higher vitamin d (11 µg vs 0 µg).
Atlantic Salmon (Cooked/Baked) provides 3.6 mg vs 0.02 mg in Pineapple (+3.5 mg, +17650%).
Pineapple provides 0.7 µg vs 0.1 µg in Atlantic Salmon (Cooked/Baked) (+0.6 µg, +600%).
Atlantic Salmon (Cooked/Baked) provides 29 µg vs 18 µg in Pineapple (+11 µg, +61%).
Atlantic Salmon (Cooked/Baked) provides 0.23 mg vs 0.08 mg in Pineapple (+0.15 mg, +186%).
Atlantic Salmon (Cooked/Baked) provides slightly more riboflavin (vitamin b2) (0.14 mg vs 0.03 mg).
Atlantic Salmon (Cooked/Baked) provides 8.7 mg vs 0.50 mg in Pineapple (+8.2 mg, +1630%).
Atlantic Salmon (Cooked/Baked) provides 1.7 mg vs 0.21 mg in Pineapple (+1.4 mg, +679%).
Atlantic Salmon (Cooked/Baked) provides 0.64 mg vs 0.11 mg in Pineapple (+0.53 mg, +471%).
Atlantic Salmon (Cooked/Baked) has higher vitamin b12 (3.2 µg vs 0 µg).
미네랄7 영양소
Atlantic Salmon (Cooked/Baked) provides 60.0 mg vs 1.0 mg in Pineapple (+59.0 mg, +5900%).
Atlantic Salmon (Cooked/Baked) provides 384 mg vs 109 mg in Pineapple (+275 mg, +252%).
Pineapple provides 13.0 mg vs 12.0 mg in Atlantic Salmon (Cooked/Baked) (+1.0 mg, +8%).
Atlantic Salmon (Cooked/Baked) provides 0.80 mg vs 0.29 mg in Pineapple (+0.51 mg, +176%).
Atlantic Salmon (Cooked/Baked) provides 30.0 mg vs 12.0 mg in Pineapple (+18.0 mg, +150%).
Atlantic Salmon (Cooked/Baked) provides 252 mg vs 8.0 mg in Pineapple (+244 mg, +3050%).
Atlantic Salmon (Cooked/Baked) provides 0.64 mg vs 0.12 mg in Pineapple (+0.52 mg, +433%).
지질1 영양소
Atlantic Salmon (Cooked/Baked) provides 2.5 g vs 0.01 g in Pineapple (+2.5 g, +27678%).