영양 성분 나란히 비교

호박씨 vs 귤

두 가지 식품을 선택하고 다량영양소, 비타민, 미네랄을 나란히 비교: 100g당, 1회 제공량당 또는 칼로리 정규화.

인기 비교
Clean shelled green pumpkin seed pepitas on light wooden surface
견과류 및 씨앗

호박씨

559칼로리
30.2단백질
6.0식이섬유
1.9비타민 C
상세 보기
VS
Fresh peeled mandarin tangerine with separated juicy citrus segments
과일

53칼로리
0.8단백질
1.8식이섬유
26.7비타민 C
상세 보기
Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

낮은 칼로리
-91%

Tangerines (Mandarins & Tangelos) has fewer calories (energy) (53 kcal vs 559 kcal, 506 kcal less).

풍부한 단백질
+3632%
호박씨

Pumpkin Seeds (Pepitas) provides 30.2 g vs 0.81 g in Tangerines (Mandarins & Tangelos) (+29.4 g, +3632%).

풍부한 식이섬유
+233%
호박씨

Pumpkin Seeds (Pepitas) provides 6.0 g vs 1.8 g in Tangerines (Mandarins & Tangelos) (+4.2 g, +233%).

풍부한 비타민 C
+1305%

Tangerines (Mandarins & Tangelos) provides 26.7 mg vs 1.9 mg in Pumpkin Seeds (Pepitas) (+24.8 mg, +1305%).

Comparing per 100 g standard edible portion.

영양소
호박씨100 g edible portion
100 g edible portion
다량 영양소6 영양소
칼로리 (에너지)호박씨 더 높음
호박씨
559 kcal28% 권장량
53 kcal3% 권장량

Pumpkin Seeds (Pepitas) provides 559 kcal vs 53 kcal in Tangerines (Mandarins & Tangelos) (+506 kcal, +955%).

단백질호박씨 더 높음
호박씨
30.2 g60% 권장량
0.81 g2% 권장량

Pumpkin Seeds (Pepitas) provides 30.2 g vs 0.81 g in Tangerines (Mandarins & Tangelos) (+29.4 g, +3632%).

탄수화물귤 더 높음
호박씨
10.7 g4% 권장량
13.3 g5% 권장량

Tangerines (Mandarins & Tangelos) provides 13.3 g vs 10.7 g in Pumpkin Seeds (Pepitas) (+2.6 g, +25%).

식이섬유호박씨 더 높음
호박씨
6.0 g21% 권장량
1.8 g6% 권장량

Pumpkin Seeds (Pepitas) provides 6.0 g vs 1.8 g in Tangerines (Mandarins & Tangelos) (+4.2 g, +233%).

총 지방호박씨 더 높음
호박씨
49.1 g63% 권장량
0.31 g

Pumpkin Seeds (Pepitas) provides 49.1 g vs 0.31 g in Tangerines (Mandarins & Tangelos) (+48.7 g, +15723%).

당류귤 더 높음
호박씨
1.4 g3% 권장량
10.6 g21% 권장량

Tangerines (Mandarins & Tangelos) provides 10.6 g vs 1.4 g in Pumpkin Seeds (Pepitas) (+9.2 g, +656%).

비타민12 영양소
비타민 C귤 더 높음
호박씨
1.9 mg2% 권장량
26.7 mg30% 권장량

Tangerines (Mandarins & Tangelos) provides 26.7 mg vs 1.9 mg in Pumpkin Seeds (Pepitas) (+24.8 mg, +1305%).

비타민 A귤 더 높음
호박씨
1.0 µg
34 µg4% 권장량

Tangerines (Mandarins & Tangelos) provides 34 µg vs 1.0 µg in Pumpkin Seeds (Pepitas) (+33 µg, +3300%).

비타민 D유사
호박씨
0 µg
0 µg

Both Pumpkin Seeds (Pepitas) and Tangerines (Mandarins & Tangelos) provide similar amounts of vitamin d (0 µg).

비타민 E호박씨 더 높음
호박씨
2.2 mg15% 권장량
0.20 mg1% 권장량

Pumpkin Seeds (Pepitas) provides 2.2 mg vs 0.20 mg in Tangerines (Mandarins & Tangelos) (+2.0 mg, +990%).

비타민 K호박씨 더 높음
호박씨
7.3 µg6% 권장량
0 µg

Pumpkin Seeds (Pepitas) has higher vitamin k (7.3 µg vs 0 µg).

엽산호박씨 더 높음
호박씨
58 µg14% 권장량
16 µg4% 권장량

Pumpkin Seeds (Pepitas) provides 58 µg vs 16 µg in Tangerines (Mandarins & Tangelos) (+42 µg, +263%).

비타민 B1 (티아민)호박씨 더 높음
호박씨
0.27 mg23% 권장량
0.06 mg5% 권장량

Pumpkin Seeds (Pepitas) provides 0.27 mg vs 0.06 mg in Tangerines (Mandarins & Tangelos) (+0.22 mg, +371%).

비타민 B2 (리보플라빈)호박씨 더 높음
호박씨
0.15 mg12% 권장량
0.04 mg3% 권장량

Pumpkin Seeds (Pepitas) provides slightly more riboflavin (vitamin b2) (0.15 mg vs 0.04 mg).

비타민 B3 (나이아신)호박씨 더 높음
호박씨
5.0 mg31% 권장량
0.38 mg2% 권장량

Pumpkin Seeds (Pepitas) provides 5.0 mg vs 0.38 mg in Tangerines (Mandarins & Tangelos) (+4.6 mg, +1226%).

비타민 B5호박씨 더 높음
호박씨
0.75 mg15% 권장량
0.22 mg4% 권장량

Pumpkin Seeds (Pepitas) provides 0.75 mg vs 0.22 mg in Tangerines (Mandarins & Tangelos) (+0.53 mg, +247%).

비타민 B6호박씨 더 높음
호박씨
0.14 mg8% 권장량
0.08 mg5% 권장량

Pumpkin Seeds (Pepitas) provides slightly more vitamin b6 (0.14 mg vs 0.08 mg).

비타민 B12유사
호박씨
0 µg
0 µg

Both Pumpkin Seeds (Pepitas) and Tangerines (Mandarins & Tangelos) provide similar amounts of vitamin b12 (0 µg).

미네랄7 영양소
나트륨호박씨 더 높음
호박씨
7.0 mg
2.0 mg

Pumpkin Seeds (Pepitas) provides 7.0 mg vs 2.0 mg in Tangerines (Mandarins & Tangelos) (+5.0 mg, +250%).

칼륨호박씨 더 높음
호박씨
809 mg17% 권장량
166 mg4% 권장량

Pumpkin Seeds (Pepitas) provides 809 mg vs 166 mg in Tangerines (Mandarins & Tangelos) (+643 mg, +387%).

칼슘호박씨 더 높음
호박씨
46.0 mg4% 권장량
37.0 mg3% 권장량

Pumpkin Seeds (Pepitas) provides 46.0 mg vs 37.0 mg in Tangerines (Mandarins & Tangelos) (+9.0 mg, +24%).

철분호박씨 더 높음
호박씨
8.8 mg49% 권장량
0.15 mg1% 권장량

Pumpkin Seeds (Pepitas) provides 8.8 mg vs 0.15 mg in Tangerines (Mandarins & Tangelos) (+8.7 mg, +5780%).

마그네슘호박씨 더 높음
호박씨
592 mg141% 권장량
12.0 mg3% 권장량

Pumpkin Seeds (Pepitas) provides 592 mg vs 12.0 mg in Tangerines (Mandarins & Tangelos) (+580 mg, +4833%).

호박씨 더 높음
호박씨
1,233 mg99% 권장량
20.0 mg2% 권장량

Pumpkin Seeds (Pepitas) provides 1,233 mg vs 20.0 mg in Tangerines (Mandarins & Tangelos) (+1,213 mg, +6065%).

아연호박씨 더 높음
호박씨
7.8 mg71% 권장량
0.07 mg1% 권장량

Pumpkin Seeds (Pepitas) provides 7.8 mg vs 0.07 mg in Tangerines (Mandarins & Tangelos) (+7.7 mg, +11057%).

지질1 영양소
포화지방호박씨 더 높음
호박씨
8.7 g43% 권장량
0.04 g

Pumpkin Seeds (Pepitas) provides 8.7 g vs 0.04 g in Tangerines (Mandarins & Tangelos) (+8.6 g, +22105%).

비교 요약

Based on 26 nutrients analyzed, Pumpkin Seeds (Pepitas) leads in 20 categories while Tangerines (Mandarins & Tangelos) leads in 4.Both foods show similar concentrations in 2 nutrients. Overall, 호박씨 has the nutritional edge in this comparison.

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