영양 성분 나란히 비교

퀴노아 vs 호두

두 가지 식품을 선택하고 다량영양소, 비타민, 미네랄을 나란히 비교: 100g당, 1회 제공량당 또는 칼로리 정규화.

인기 비교
Fluffy cooked quinoa showing tiny light spiraled germ rings
곡물

퀴노아

120칼로리
4.4단백질
2.8식이섬유
0.0비타민 C
상세 보기
VS
Clean raw walnut halves in minimalist ceramic dish
견과류 및 씨앗

호두

654칼로리
15.2단백질
6.7식이섬유
1.3비타민 C
상세 보기
Preparation State Notice

Comparing Quinoa (Cooked) (cooked) with Walnuts (English, Halves) (raw). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

낮은 칼로리
-82%
퀴노아

Quinoa (Cooked) has fewer calories (energy) (120 kcal vs 654 kcal, 534 kcal less).

풍부한 단백질
+246%
호두

Walnuts (English, Halves) provides 15.2 g vs 4.4 g in Quinoa (Cooked) (+10.8 g, +246%).

풍부한 식이섬유
+139%
호두

Walnuts (English, Halves) provides 6.7 g vs 2.8 g in Quinoa (Cooked) (+3.9 g, +139%).

풍부한 비타민 C
호두

Walnuts (English, Halves) provides 1.3 mg vs 0 mg in Quinoa (Cooked) (+1.3 mg).

Comparing per 100 g standard edible portion.

영양소
퀴노아100 g edible portion
호두100 g edible portion
다량 영양소6 영양소
칼로리 (에너지)호두 더 높음
퀴노아
120 kcal6% 권장량
호두
654 kcal33% 권장량

Walnuts (English, Halves) provides 654 kcal vs 120 kcal in Quinoa (Cooked) (+534 kcal, +445%).

단백질호두 더 높음
퀴노아
4.4 g9% 권장량
호두
15.2 g30% 권장량

Walnuts (English, Halves) provides 15.2 g vs 4.4 g in Quinoa (Cooked) (+10.8 g, +246%).

탄수화물퀴노아 더 높음
퀴노아
21.3 g8% 권장량
호두
13.7 g5% 권장량

Quinoa (Cooked) provides 21.3 g vs 13.7 g in Walnuts (English, Halves) (+7.6 g, +55%).

식이섬유호두 더 높음
퀴노아
2.8 g10% 권장량
호두
6.7 g24% 권장량

Walnuts (English, Halves) provides 6.7 g vs 2.8 g in Quinoa (Cooked) (+3.9 g, +139%).

총 지방호두 더 높음
퀴노아
1.9 g2% 권장량
호두
65.2 g84% 권장량

Walnuts (English, Halves) provides 65.2 g vs 1.9 g in Quinoa (Cooked) (+63.3 g, +3296%).

당류호두 더 높음
퀴노아
0.87 g2% 권장량
호두
2.6 g5% 권장량

Walnuts (English, Halves) provides 2.6 g vs 0.87 g in Quinoa (Cooked) (+1.7 g, +200%).

비타민12 영양소
비타민 C호두 더 높음
퀴노아
0 mg
호두
1.3 mg1% 권장량

Walnuts (English, Halves) has higher vitamin c (1.3 mg vs 0 mg).

비타민 A유사
퀴노아
1.0 µg
호두
1.0 µg

Both Quinoa (Cooked) and Walnuts (English, Halves) provide similar amounts of vitamin a (rae) (1.0 µg).

비타민 D유사
퀴노아
0 µg
호두
0 µg

Both Quinoa (Cooked) and Walnuts (English, Halves) provide similar amounts of vitamin d (0 µg).

비타민 E호두 더 높음
퀴노아
0.63 mg4% 권장량
호두
0.70 mg5% 권장량

Walnuts (English, Halves) provides 0.70 mg vs 0.63 mg in Quinoa (Cooked) (+0.07 mg, +11%).

비타민 K호두 더 높음
퀴노아
0 µg
호두
2.7 µg2% 권장량

Walnuts (English, Halves) has higher vitamin k (2.7 µg vs 0 µg).

엽산호두 더 높음
퀴노아
42 µg11% 권장량
호두
98 µg25% 권장량

Walnuts (English, Halves) provides 98 µg vs 42 µg in Quinoa (Cooked) (+56 µg, +133%).

비타민 B1 (티아민)호두 더 높음
퀴노아
0.11 mg9% 권장량
호두
0.34 mg28% 권장량

Walnuts (English, Halves) provides 0.34 mg vs 0.11 mg in Quinoa (Cooked) (+0.23 mg, +219%).

비타민 B2 (리보플라빈)유사
퀴노아
0.11 mg8% 권장량
호두
0.15 mg12% 권장량

Both Quinoa (Cooked) and Walnuts (English, Halves) provide similar amounts of riboflavin (vitamin b2) (0.11 mg).

비타민 B3 (나이아신)호두 더 높음
퀴노아
0.41 mg3% 권장량
호두
1.1 mg7% 권장량

Walnuts (English, Halves) provides 1.1 mg vs 0.41 mg in Quinoa (Cooked) (+0.71 mg, +173%).

비타민 B5호두 더 높음
퀴노아
0.23 mg5% 권장량
호두
0.57 mg11% 권장량

Walnuts (English, Halves) provides 0.57 mg vs 0.23 mg in Quinoa (Cooked) (+0.34 mg, +150%).

비타민 B6호두 더 높음
퀴노아
0.12 mg7% 권장량
호두
0.54 mg32% 권장량

Walnuts (English, Halves) provides 0.54 mg vs 0.12 mg in Quinoa (Cooked) (+0.41 mg, +337%).

비타민 B12유사
퀴노아
0 µg
호두
0 µg

Both Quinoa (Cooked) and Walnuts (English, Halves) provide similar amounts of vitamin b12 (0 µg).

미네랄7 영양소
나트륨퀴노아 더 높음
퀴노아
7.0 mg
호두
2.0 mg

Quinoa (Cooked) provides 7.0 mg vs 2.0 mg in Walnuts (English, Halves) (+5.0 mg, +250%).

칼륨호두 더 높음
퀴노아
172 mg4% 권장량
호두
441 mg9% 권장량

Walnuts (English, Halves) provides 441 mg vs 172 mg in Quinoa (Cooked) (+269 mg, +156%).

칼슘호두 더 높음
퀴노아
17.0 mg1% 권장량
호두
98.0 mg8% 권장량

Walnuts (English, Halves) provides 98.0 mg vs 17.0 mg in Quinoa (Cooked) (+81.0 mg, +476%).

철분호두 더 높음
퀴노아
1.5 mg8% 권장량
호두
2.9 mg16% 권장량

Walnuts (English, Halves) provides 2.9 mg vs 1.5 mg in Quinoa (Cooked) (+1.4 mg, +95%).

마그네슘호두 더 높음
퀴노아
64.0 mg15% 권장량
호두
158 mg38% 권장량

Walnuts (English, Halves) provides 158 mg vs 64.0 mg in Quinoa (Cooked) (+94.0 mg, +147%).

호두 더 높음
퀴노아
152 mg12% 권장량
호두
346 mg28% 권장량

Walnuts (English, Halves) provides 346 mg vs 152 mg in Quinoa (Cooked) (+194 mg, +128%).

아연호두 더 높음
퀴노아
1.1 mg10% 권장량
호두
3.1 mg28% 권장량

Walnuts (English, Halves) provides 3.1 mg vs 1.1 mg in Quinoa (Cooked) (+2.0 mg, +183%).

지질1 영양소
포화지방호두 더 높음
퀴노아
0.23 g1% 권장량
호두
6.1 g31% 권장량

Walnuts (English, Halves) provides 6.1 g vs 0.23 g in Quinoa (Cooked) (+5.9 g, +2565%).

비교 요약

Based on 26 nutrients analyzed, Quinoa (Cooked) leads in 2 categories while Walnuts (English, Halves) leads in 20.Both foods show similar concentrations in 4 nutrients. Overall, 호두 has the nutritional edge in this comparison.

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