Compare Nutrição Lado a Lado

Quinoa vs Nozes

Selecione dois alimentos e compare macronutrientes, vitaminas e minerais lado a lado: por 100g, por porção ou normalizado por calorias.

Comparações Populares
Fluffy cooked quinoa showing tiny light spiraled germ rings
Cereais e Grãos

Quinoa

120Calorias
4.4Proteína
2.8Fibras
0.0Vitamina C
Ver Detalhes
VS
Clean raw walnut halves in minimalist ceramic dish
Oleaginosas e Sementes

Nozes

654Calorias
15.2Proteína
6.7Fibras
1.3Vitamina C
Ver Detalhes
Preparation State Notice

Comparing Quinoa (Cooked) (cooked) with Walnuts (English, Halves) (raw). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Menos Calorias
-82%
Quinoa

Quinoa (Cooked) has fewer calories (energy) (120 kcal vs 654 kcal, 534 kcal less).

Mais Proteína
+246%
Nozes

Walnuts (English, Halves) provides 15.2 g vs 4.4 g in Quinoa (Cooked) (+10.8 g, +246%).

Mais Fibras
+139%
Nozes

Walnuts (English, Halves) provides 6.7 g vs 2.8 g in Quinoa (Cooked) (+3.9 g, +139%).

Mais Vitamina C
Nozes

Walnuts (English, Halves) provides 1.3 mg vs 0 mg in Quinoa (Cooked) (+1.3 mg).

Comparing per 100 g standard edible portion.

Nutriente
Quinoa100 g edible portion
Nozes100 g edible portion
Macronutrientes6 nutrientes
Calorias (Energia)Nozes mais alto
Quinoa
120 kcal6% VD
Nozes
654 kcal33% VD

Walnuts (English, Halves) provides 654 kcal vs 120 kcal in Quinoa (Cooked) (+534 kcal, +445%).

ProteínaNozes mais alto
Quinoa
4.4 g9% VD
Nozes
15.2 g30% VD

Walnuts (English, Halves) provides 15.2 g vs 4.4 g in Quinoa (Cooked) (+10.8 g, +246%).

CarboidratosQuinoa mais alto
Quinoa
21.3 g8% VD
Nozes
13.7 g5% VD

Quinoa (Cooked) provides 21.3 g vs 13.7 g in Walnuts (English, Halves) (+7.6 g, +55%).

Fibra AlimentarNozes mais alto
Quinoa
2.8 g10% VD
Nozes
6.7 g24% VD

Walnuts (English, Halves) provides 6.7 g vs 2.8 g in Quinoa (Cooked) (+3.9 g, +139%).

Gordura TotalNozes mais alto
Quinoa
1.9 g2% VD
Nozes
65.2 g84% VD

Walnuts (English, Halves) provides 65.2 g vs 1.9 g in Quinoa (Cooked) (+63.3 g, +3296%).

AçúcaresNozes mais alto
Quinoa
0.87 g2% VD
Nozes
2.6 g5% VD

Walnuts (English, Halves) provides 2.6 g vs 0.87 g in Quinoa (Cooked) (+1.7 g, +200%).

Vitaminas12 nutrientes
Vitamina CNozes mais alto
Quinoa
0 mg
Nozes
1.3 mg1% VD

Walnuts (English, Halves) has higher vitamin c (1.3 mg vs 0 mg).

Vitamina ASemelhante
Quinoa
1.0 µg
Nozes
1.0 µg

Both Quinoa (Cooked) and Walnuts (English, Halves) provide similar amounts of vitamin a (rae) (1.0 µg).

Vitamina DSemelhante
Quinoa
0 µg
Nozes
0 µg

Both Quinoa (Cooked) and Walnuts (English, Halves) provide similar amounts of vitamin d (0 µg).

Vitamina ENozes mais alto
Quinoa
0.63 mg4% VD
Nozes
0.70 mg5% VD

Walnuts (English, Halves) provides 0.70 mg vs 0.63 mg in Quinoa (Cooked) (+0.07 mg, +11%).

Vitamina KNozes mais alto
Quinoa
0 µg
Nozes
2.7 µg2% VD

Walnuts (English, Halves) has higher vitamin k (2.7 µg vs 0 µg).

Ácido FólicoNozes mais alto
Quinoa
42 µg11% VD
Nozes
98 µg25% VD

Walnuts (English, Halves) provides 98 µg vs 42 µg in Quinoa (Cooked) (+56 µg, +133%).

Vitamina B1 (Tiamina)Nozes mais alto
Quinoa
0.11 mg9% VD
Nozes
0.34 mg28% VD

Walnuts (English, Halves) provides 0.34 mg vs 0.11 mg in Quinoa (Cooked) (+0.23 mg, +219%).

Vitamina B2 (Riboflavina)Semelhante
Quinoa
0.11 mg8% VD
Nozes
0.15 mg12% VD

Both Quinoa (Cooked) and Walnuts (English, Halves) provide similar amounts of riboflavin (vitamin b2) (0.11 mg).

Vitamina B3 (Niacina)Nozes mais alto
Quinoa
0.41 mg3% VD
Nozes
1.1 mg7% VD

Walnuts (English, Halves) provides 1.1 mg vs 0.41 mg in Quinoa (Cooked) (+0.71 mg, +173%).

Vitamina B5Nozes mais alto
Quinoa
0.23 mg5% VD
Nozes
0.57 mg11% VD

Walnuts (English, Halves) provides 0.57 mg vs 0.23 mg in Quinoa (Cooked) (+0.34 mg, +150%).

Vitamina B6Nozes mais alto
Quinoa
0.12 mg7% VD
Nozes
0.54 mg32% VD

Walnuts (English, Halves) provides 0.54 mg vs 0.12 mg in Quinoa (Cooked) (+0.41 mg, +337%).

Vitamina B12Semelhante
Quinoa
0 µg
Nozes
0 µg

Both Quinoa (Cooked) and Walnuts (English, Halves) provide similar amounts of vitamin b12 (0 µg).

Minerais7 nutrientes
SódioQuinoa mais alto
Quinoa
7.0 mg
Nozes
2.0 mg

Quinoa (Cooked) provides 7.0 mg vs 2.0 mg in Walnuts (English, Halves) (+5.0 mg, +250%).

PotássioNozes mais alto
Quinoa
172 mg4% VD
Nozes
441 mg9% VD

Walnuts (English, Halves) provides 441 mg vs 172 mg in Quinoa (Cooked) (+269 mg, +156%).

CálcioNozes mais alto
Quinoa
17.0 mg1% VD
Nozes
98.0 mg8% VD

Walnuts (English, Halves) provides 98.0 mg vs 17.0 mg in Quinoa (Cooked) (+81.0 mg, +476%).

FerroNozes mais alto
Quinoa
1.5 mg8% VD
Nozes
2.9 mg16% VD

Walnuts (English, Halves) provides 2.9 mg vs 1.5 mg in Quinoa (Cooked) (+1.4 mg, +95%).

MagnésioNozes mais alto
Quinoa
64.0 mg15% VD
Nozes
158 mg38% VD

Walnuts (English, Halves) provides 158 mg vs 64.0 mg in Quinoa (Cooked) (+94.0 mg, +147%).

FósforoNozes mais alto
Quinoa
152 mg12% VD
Nozes
346 mg28% VD

Walnuts (English, Halves) provides 346 mg vs 152 mg in Quinoa (Cooked) (+194 mg, +128%).

ZincoNozes mais alto
Quinoa
1.1 mg10% VD
Nozes
3.1 mg28% VD

Walnuts (English, Halves) provides 3.1 mg vs 1.1 mg in Quinoa (Cooked) (+2.0 mg, +183%).

Lipídios1 nutrientes
Gordura SaturadaNozes mais alto
Quinoa
0.23 g1% VD
Nozes
6.1 g31% VD

Walnuts (English, Halves) provides 6.1 g vs 0.23 g in Quinoa (Cooked) (+5.9 g, +2565%).

Resumo da Comparação

Based on 26 nutrients analyzed, Quinoa (Cooked) leads in 2 categories while Walnuts (English, Halves) leads in 20.Both foods show similar concentrations in 4 nutrients. Overall, Nozes has the nutritional edge in this comparison.

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