Compare Nutrição Lado a Lado

Brócolis vs Arroz Integral

Selecione dois alimentos e compare macronutrientes, vitaminas e minerais lado a lado: por 100g, por porção ou normalizado por calorias.

Comparações Populares
Vibrant green fresh broccoli florets on clean stone background
Vegetais

Brócolis

34Calorias
2.8Proteína
2.6Fibras
89.2Vitamina C
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VS
Nutty cooked whole grain brown rice in minimalist stoneware dish
Cereais e Grãos

Arroz Integral

123Calorias
2.7Proteína
1.6Fibras
0.0Vitamina C
Ver Detalhes
Preparation State Notice

Comparing Broccoli (Raw) (raw) with Brown Rice (Cooked) (cooked). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Menos Calorias
-72%
Brócolis

Broccoli (Raw) has fewer calories (energy) (34 kcal vs 123 kcal, 89 kcal less).

Mais Proteína
+3%
Concentração Semelhante

Both provide similar protein (2.8 g vs 2.7 g).

Mais Fibras
+63%
Brócolis

Broccoli (Raw) provides 2.6 g vs 1.6 g in Brown Rice (Cooked) (+1.0 g, +63%).

Mais Vitamina C
Brócolis

Broccoli (Raw) provides 89.2 mg vs 0 mg in Brown Rice (Cooked) (+89.2 mg).

Comparing per 100 g standard edible portion.

Nutriente
Brócolis100 g edible portion
Arroz Integral100 g edible portion
Macronutrientes6 nutrientes
Calorias (Energia)Arroz Integral mais alto
Brócolis
34 kcal2% VD
Arroz Integral
123 kcal6% VD

Brown Rice (Cooked) provides 123 kcal vs 34 kcal in Broccoli (Raw) (+89 kcal, +262%).

ProteínaSemelhante
Brócolis
2.8 g6% VD
Arroz Integral
2.7 g5% VD

Both Broccoli (Raw) and Brown Rice (Cooked) provide similar amounts of protein (2.8 g).

CarboidratosArroz Integral mais alto
Brócolis
6.6 g2% VD
Arroz Integral
25.6 g9% VD

Brown Rice (Cooked) provides 25.6 g vs 6.6 g in Broccoli (Raw) (+18.9 g, +285%).

Fibra AlimentarBrócolis mais alto
Brócolis
2.6 g9% VD
Arroz Integral
1.6 g6% VD

Broccoli (Raw) provides 2.6 g vs 1.6 g in Brown Rice (Cooked) (+1.0 g, +63%).

Gordura TotalArroz Integral mais alto
Brócolis
0.37 g
Arroz Integral
0.97 g1% VD

Brown Rice (Cooked) provides 0.97 g vs 0.37 g in Broccoli (Raw) (+0.60 g, +162%).

AçúcaresBrócolis mais alto
Brócolis
1.7 g3% VD
Arroz Integral
0.24 g

Broccoli (Raw) provides 1.7 g vs 0.24 g in Brown Rice (Cooked) (+1.5 g, +608%).

Vitaminas12 nutrientes
Vitamina CBrócolis mais alto
Brócolis
89.2 mg99% VD
Arroz Integral
0 mg

Broccoli (Raw) has higher vitamin c (89.2 mg vs 0 mg).

Vitamina ABrócolis mais alto
Brócolis
31 µg3% VD
Arroz Integral
0 µg

Broccoli (Raw) has higher vitamin a (rae) (31 µg vs 0 µg).

Vitamina DSemelhante
Brócolis
0 µg
Arroz Integral
0 µg

Both Broccoli (Raw) and Brown Rice (Cooked) provide similar amounts of vitamin d (0 µg).

Vitamina EBrócolis mais alto
Brócolis
0.78 mg5% VD
Arroz Integral
0.07 mg

Broccoli (Raw) provides 0.78 mg vs 0.07 mg in Brown Rice (Cooked) (+0.71 mg, +1014%).

Vitamina KBrócolis mais alto
Brócolis
102 µg85% VD
Arroz Integral
0.6 µg1% VD

Broccoli (Raw) provides 102 µg vs 0.6 µg in Brown Rice (Cooked) (+101 µg, +16833%).

Ácido FólicoBrócolis mais alto
Brócolis
63 µg16% VD
Arroz Integral
9.0 µg2% VD

Broccoli (Raw) provides 63 µg vs 9.0 µg in Brown Rice (Cooked) (+54 µg, +600%).

Vitamina B1 (Tiamina)Arroz Integral mais alto
Brócolis
0.07 mg6% VD
Arroz Integral
0.18 mg15% VD

Brown Rice (Cooked) provides slightly more thiamin (vitamin b1) (0.18 mg vs 0.07 mg).

Vitamina B2 (Riboflavina)Semelhante
Brócolis
0.12 mg9% VD
Arroz Integral
0.07 mg5% VD

Both Broccoli (Raw) and Brown Rice (Cooked) provide similar amounts of riboflavin (vitamin b2) (0.12 mg).

Vitamina B3 (Niacina)Arroz Integral mais alto
Brócolis
0.64 mg4% VD
Arroz Integral
2.6 mg16% VD

Brown Rice (Cooked) provides 2.6 mg vs 0.64 mg in Broccoli (Raw) (+1.9 mg, +301%).

Vitamina B5Arroz Integral mais alto
Brócolis
0.57 mg11% VD
Arroz Integral
0.73 mg14% VD

Brown Rice (Cooked) provides 0.73 mg vs 0.57 mg in Broccoli (Raw) (+0.15 mg, +27%).

Vitamina B6Semelhante
Brócolis
0.18 mg10% VD
Arroz Integral
0.15 mg9% VD

Both Broccoli (Raw) and Brown Rice (Cooked) provide similar amounts of vitamin b6 (0.18 mg).

Vitamina B12Semelhante
Brócolis
0 µg
Arroz Integral
0 µg

Both Broccoli (Raw) and Brown Rice (Cooked) provide similar amounts of vitamin b12 (0 µg).

Minerais7 nutrientes
SódioBrócolis mais alto
Brócolis
33.0 mg1% VD
Arroz Integral
4.0 mg

Broccoli (Raw) provides 33.0 mg vs 4.0 mg in Brown Rice (Cooked) (+29.0 mg, +725%).

PotássioBrócolis mais alto
Brócolis
316 mg7% VD
Arroz Integral
86.0 mg2% VD

Broccoli (Raw) provides 316 mg vs 86.0 mg in Brown Rice (Cooked) (+230 mg, +267%).

CálcioBrócolis mais alto
Brócolis
47.0 mg4% VD
Arroz Integral
10.0 mg1% VD

Broccoli (Raw) provides 47.0 mg vs 10.0 mg in Brown Rice (Cooked) (+37.0 mg, +370%).

FerroBrócolis mais alto
Brócolis
0.73 mg4% VD
Arroz Integral
0.56 mg3% VD

Broccoli (Raw) provides 0.73 mg vs 0.56 mg in Brown Rice (Cooked) (+0.17 mg, +30%).

MagnésioArroz Integral mais alto
Brócolis
21.0 mg5% VD
Arroz Integral
44.0 mg10% VD

Brown Rice (Cooked) provides 44.0 mg vs 21.0 mg in Broccoli (Raw) (+23.0 mg, +110%).

FósforoArroz Integral mais alto
Brócolis
66.0 mg5% VD
Arroz Integral
103 mg8% VD

Brown Rice (Cooked) provides 103 mg vs 66.0 mg in Broccoli (Raw) (+37.0 mg, +56%).

ZincoArroz Integral mais alto
Brócolis
0.41 mg4% VD
Arroz Integral
0.71 mg6% VD

Brown Rice (Cooked) provides 0.71 mg vs 0.41 mg in Broccoli (Raw) (+0.30 mg, +73%).

Lipídios1 nutrientes
Gordura SaturadaArroz Integral mais alto
Brócolis
0.04 g
Arroz Integral
0.24 g1% VD

Brown Rice (Cooked) provides 0.24 g vs 0.04 g in Broccoli (Raw) (+0.20 g, +515%).

Resumo da Comparação

Based on 26 nutrients analyzed, Broccoli (Raw) leads in 11 categories while Brown Rice (Cooked) leads in 10.Both foods show similar concentrations in 5 nutrients. Overall, Brócolis has the nutritional edge in this comparison.

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