Compare Nutrição Lado a Lado

Tâmaras Medjool vs Ovos (Cozidos)

Selecione dois alimentos e compare macronutrientes, vitaminas e minerais lado a lado: por 100g, por porção ou normalizado por calorias.

Comparações Populares
Plump wrinkly dark amber Medjool dates on a modern plate
Frutas

Tâmaras Medjool

277Calorias
1.8Proteína
6.7Fibras
0.0Vitamina C
Ver Detalhes
VS
Boiled egg cleanly sliced in half showing rich golden yolk
Ovos

Ovos (Cozidos)

155Calorias
12.6Proteína
0.0Fibras
0.0Vitamina C
Ver Detalhes
Preparation State Notice

Comparing Dates (Medjool) (raw) with Whole Egg (Cooked / Boiled) (cooked). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Menos Calorias
-44%
Ovos (Cozidos)

Whole Egg (Cooked / Boiled) has fewer calories (energy) (155 kcal vs 277 kcal, 122 kcal less).

Mais Proteína
+595%
Ovos (Cozidos)

Whole Egg (Cooked / Boiled) provides 12.6 g vs 1.8 g in Dates (Medjool) (+10.8 g, +595%).

Mais Fibras
Tâmaras Medjool

Dates (Medjool) provides 6.7 g vs 0 g in Whole Egg (Cooked / Boiled) (+6.7 g).

Mais Potássio
+452%
Tâmaras Medjool

Dates (Medjool) provides 696 mg vs 126 mg in Whole Egg (Cooked / Boiled) (+570 mg, +452%).

Comparing per 100 g standard edible portion.

Nutriente
Tâmaras Medjool100 g edible portion
Ovos (Cozidos)100 g edible portion
Macronutrientes6 nutrientes
Calorias (Energia)Tâmaras Medjool mais alto
Tâmaras Medjool
277 kcal14% VD
Ovos (Cozidos)
155 kcal8% VD

Dates (Medjool) provides 277 kcal vs 155 kcal in Whole Egg (Cooked / Boiled) (+122 kcal, +79%).

ProteínaOvos (Cozidos) mais alto
Tâmaras Medjool
1.8 g4% VD
Ovos (Cozidos)
12.6 g25% VD

Whole Egg (Cooked / Boiled) provides 12.6 g vs 1.8 g in Dates (Medjool) (+10.8 g, +595%).

CarboidratosTâmaras Medjool mais alto
Tâmaras Medjool
75.0 g27% VD
Ovos (Cozidos)
1.1 g

Dates (Medjool) provides 75.0 g vs 1.1 g in Whole Egg (Cooked / Boiled) (+73.9 g, +6594%).

Fibra AlimentarTâmaras Medjool mais alto
Tâmaras Medjool
6.7 g24% VD
Ovos (Cozidos)
0 g

Dates (Medjool) has higher dietary fiber (6.7 g vs 0 g).

Gordura TotalOvos (Cozidos) mais alto
Tâmaras Medjool
0.15 g
Ovos (Cozidos)
10.6 g14% VD

Whole Egg (Cooked / Boiled) provides 10.6 g vs 0.15 g in Dates (Medjool) (+10.5 g, +6973%).

AçúcaresTâmaras Medjool mais alto
Tâmaras Medjool
66.5 g133% VD
Ovos (Cozidos)
1.1 g2% VD

Dates (Medjool) provides 66.5 g vs 1.1 g in Whole Egg (Cooked / Boiled) (+65.4 g, +5835%).

Vitaminas12 nutrientes
Vitamina CSemelhante
Tâmaras Medjool
0 mg
Ovos (Cozidos)
0 mg

Both Dates (Medjool) and Whole Egg (Cooked / Boiled) provide similar amounts of vitamin c (0 mg).

Vitamina AOvos (Cozidos) mais alto
Tâmaras Medjool
7.0 µg1% VD
Ovos (Cozidos)
149 µg17% VD

Whole Egg (Cooked / Boiled) provides 149 µg vs 7.0 µg in Dates (Medjool) (+142 µg, +2029%).

Vitamina DOvos (Cozidos) mais alto
Tâmaras Medjool
0 µg
Ovos (Cozidos)
2.2 µg11% VD

Whole Egg (Cooked / Boiled) has higher vitamin d (2.2 µg vs 0 µg).

Vitamina EOvos (Cozidos) mais alto
Tâmaras Medjool
0.05 mg
Ovos (Cozidos)
1.0 mg7% VD

Whole Egg (Cooked / Boiled) provides 1.0 mg vs 0.05 mg in Dates (Medjool) (+0.98 mg, +1960%).

Vitamina KTâmaras Medjool mais alto
Tâmaras Medjool
2.7 µg2% VD
Ovos (Cozidos)
0.3 µg

Dates (Medjool) provides 2.7 µg vs 0.3 µg in Whole Egg (Cooked / Boiled) (+2.4 µg, +800%).

Ácido FólicoOvos (Cozidos) mais alto
Tâmaras Medjool
15 µg4% VD
Ovos (Cozidos)
44 µg11% VD

Whole Egg (Cooked / Boiled) provides 44 µg vs 15 µg in Dates (Medjool) (+29 µg, +193%).

Vitamina B1 (Tiamina)Semelhante
Tâmaras Medjool
0.05 mg4% VD
Ovos (Cozidos)
0.07 mg6% VD

Both Dates (Medjool) and Whole Egg (Cooked / Boiled) provide similar amounts of thiamin (vitamin b1) (0.05 mg).

Vitamina B2 (Riboflavina)Ovos (Cozidos) mais alto
Tâmaras Medjool
0.06 mg5% VD
Ovos (Cozidos)
0.52 mg40% VD

Whole Egg (Cooked / Boiled) provides 0.52 mg vs 0.06 mg in Dates (Medjool) (+0.46 mg, +760%).

Vitamina B3 (Niacina)Tâmaras Medjool mais alto
Tâmaras Medjool
1.6 mg10% VD
Ovos (Cozidos)
0.06 mg

Dates (Medjool) provides 1.6 mg vs 0.06 mg in Whole Egg (Cooked / Boiled) (+1.5 mg, +2416%).

Vitamina B5Ovos (Cozidos) mais alto
Tâmaras Medjool
0.81 mg16% VD
Ovos (Cozidos)
1.4 mg28% VD

Whole Egg (Cooked / Boiled) provides 1.4 mg vs 0.81 mg in Dates (Medjool) (+0.59 mg, +74%).

Vitamina B6Tâmaras Medjool mais alto
Tâmaras Medjool
0.25 mg15% VD
Ovos (Cozidos)
0.12 mg7% VD

Dates (Medjool) provides 0.25 mg vs 0.12 mg in Whole Egg (Cooked / Boiled) (+0.13 mg, +106%).

Vitamina B12Ovos (Cozidos) mais alto
Tâmaras Medjool
0 µg
Ovos (Cozidos)
1.1 µg46% VD

Whole Egg (Cooked / Boiled) has higher vitamin b12 (1.1 µg vs 0 µg).

Minerais7 nutrientes
SódioOvos (Cozidos) mais alto
Tâmaras Medjool
1.0 mg
Ovos (Cozidos)
124 mg5% VD

Whole Egg (Cooked / Boiled) provides 124 mg vs 1.0 mg in Dates (Medjool) (+123 mg, +12300%).

PotássioTâmaras Medjool mais alto
Tâmaras Medjool
696 mg15% VD
Ovos (Cozidos)
126 mg3% VD

Dates (Medjool) provides 696 mg vs 126 mg in Whole Egg (Cooked / Boiled) (+570 mg, +452%).

CálcioTâmaras Medjool mais alto
Tâmaras Medjool
64.0 mg5% VD
Ovos (Cozidos)
50.0 mg4% VD

Dates (Medjool) provides 64.0 mg vs 50.0 mg in Whole Egg (Cooked / Boiled) (+14.0 mg, +28%).

FerroOvos (Cozidos) mais alto
Tâmaras Medjool
0.90 mg5% VD
Ovos (Cozidos)
1.2 mg7% VD

Whole Egg (Cooked / Boiled) provides 1.2 mg vs 0.90 mg in Dates (Medjool) (+0.29 mg, +32%).

MagnésioTâmaras Medjool mais alto
Tâmaras Medjool
54.0 mg13% VD
Ovos (Cozidos)
10.0 mg2% VD

Dates (Medjool) provides 54.0 mg vs 10.0 mg in Whole Egg (Cooked / Boiled) (+44.0 mg, +440%).

FósforoOvos (Cozidos) mais alto
Tâmaras Medjool
62.0 mg5% VD
Ovos (Cozidos)
172 mg14% VD

Whole Egg (Cooked / Boiled) provides 172 mg vs 62.0 mg in Dates (Medjool) (+110 mg, +177%).

ZincoOvos (Cozidos) mais alto
Tâmaras Medjool
0.44 mg4% VD
Ovos (Cozidos)
1.1 mg10% VD

Whole Egg (Cooked / Boiled) provides 1.1 mg vs 0.44 mg in Dates (Medjool) (+0.61 mg, +139%).

Lipídios1 nutrientes
Gordura SaturadaOvos (Cozidos) mais alto
Tâmaras Medjool
0.03 g
Ovos (Cozidos)
3.3 g16% VD

Whole Egg (Cooked / Boiled) provides 3.3 g vs 0.03 g in Dates (Medjool) (+3.2 g, +10119%).

Resumo da Comparação

Based on 26 nutrients analyzed, Dates (Medjool) leads in 10 categories while Whole Egg (Cooked / Boiled) leads in 14.Both foods show similar concentrations in 2 nutrients. Overall, Ovos (Cozidos) has the nutritional edge in this comparison.

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