Ovos (Cozidos) vs Limão Siciliano
Selecione dois alimentos e compare macronutrientes, vitaminas e minerais lado a lado: por 100g, por porção ou normalizado por calorias.


Nutritional Takeaways
Based on standard 100g edible portion comparison
Lemon has fewer calories (energy) (29 kcal vs 155 kcal, 126 kcal less).
Whole Egg (Cooked / Boiled) provides 12.6 g vs 1.1 g in Lemon (+11.5 g, +1044%).
Lemon provides 2.8 g vs 0 g in Whole Egg (Cooked / Boiled) (+2.8 g).
Lemon provides 53.0 mg vs 0 mg in Whole Egg (Cooked / Boiled) (+53.0 mg).
Macronutrientes6 nutrientes
Whole Egg (Cooked / Boiled) provides 155 kcal vs 29 kcal in Lemon (+126 kcal, +434%).
Whole Egg (Cooked / Boiled) provides 12.6 g vs 1.1 g in Lemon (+11.5 g, +1044%).
Lemon provides 9.3 g vs 1.1 g in Whole Egg (Cooked / Boiled) (+8.2 g, +732%).
Lemon has higher dietary fiber (2.8 g vs 0 g).
Whole Egg (Cooked / Boiled) provides 10.6 g vs 0.30 g in Lemon (+10.3 g, +3437%).
Lemon provides 2.5 g vs 1.1 g in Whole Egg (Cooked / Boiled) (+1.4 g, +123%).
Vitaminas12 nutrientes
Lemon has higher vitamin c (53.0 mg vs 0 mg).
Whole Egg (Cooked / Boiled) provides 149 µg vs 1.0 µg in Lemon (+148 µg, +14800%).
Whole Egg (Cooked / Boiled) has higher vitamin d (2.2 µg vs 0 µg).
Whole Egg (Cooked / Boiled) provides 1.0 mg vs 0.15 mg in Lemon (+0.88 mg, +587%).
Whole Egg (Cooked / Boiled) has higher vitamin k (0.3 µg vs 0 µg).
Whole Egg (Cooked / Boiled) provides 44 µg vs 11 µg in Lemon (+33 µg, +300%).
Both Whole Egg (Cooked / Boiled) and Lemon provide similar amounts of thiamin (vitamin b1) (0.07 mg).
Whole Egg (Cooked / Boiled) provides 0.52 mg vs 0.02 mg in Lemon (+0.50 mg, +2480%).
Both Whole Egg (Cooked / Boiled) and Lemon provide similar amounts of niacin (vitamin b3) (0.06 mg).
Whole Egg (Cooked / Boiled) provides 1.4 mg vs 0.19 mg in Lemon (+1.2 mg, +637%).
Both Whole Egg (Cooked / Boiled) and Lemon provide similar amounts of vitamin b6 (0.12 mg).
Whole Egg (Cooked / Boiled) has higher vitamin b12 (1.1 µg vs 0 µg).
Minerais7 nutrientes
Whole Egg (Cooked / Boiled) provides 124 mg vs 2.0 mg in Lemon (+122 mg, +6100%).
Lemon provides 138 mg vs 126 mg in Whole Egg (Cooked / Boiled) (+12.0 mg, +10%).
Whole Egg (Cooked / Boiled) provides 50.0 mg vs 26.0 mg in Lemon (+24.0 mg, +92%).
Whole Egg (Cooked / Boiled) provides 1.2 mg vs 0.60 mg in Lemon (+0.59 mg, +98%).
Whole Egg (Cooked / Boiled) provides 10.0 mg vs 8.0 mg in Lemon (+2.0 mg, +25%).
Whole Egg (Cooked / Boiled) provides 172 mg vs 16.0 mg in Lemon (+156 mg, +975%).
Whole Egg (Cooked / Boiled) provides 1.1 mg vs 0.06 mg in Lemon (+0.99 mg, +1650%).
Lipídios1 nutrientes
Whole Egg (Cooked / Boiled) provides 3.3 g vs 0.04 g in Lemon (+3.2 g, +8285%).