Compare Nutrição Lado a Lado

Ovos (Cozidos) vs Salmão

Selecione dois alimentos e compare macronutrientes, vitaminas e minerais lado a lado: por 100g, por porção ou normalizado por calorias.

Comparações Populares
Boiled egg cleanly sliced in half showing rich golden yolk
Ovos

Ovos (Cozidos)

155Calorias
12.6Proteína
0.0Fibras
0.0Vitamina C
Ver Detalhes
VS
Clean pan-seared salmon fillet displaying delicate pink flaky texture
Peixes e Frutos do Mar

Salmão

206Calorias
22.1Proteína
0.0Fibras
0.0Vitamina C
Ver Detalhes
Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Menos Calorias
-25%
Ovos (Cozidos)

Whole Egg (Cooked / Boiled) has fewer calories (energy) (155 kcal vs 206 kcal, 51 kcal less).

Mais Proteína
+76%
Salmão

Atlantic Salmon (Cooked/Baked) provides 22.1 g vs 12.6 g in Whole Egg (Cooked / Boiled) (+9.5 g, +76%).

Mais Potássio
+205%
Salmão

Atlantic Salmon (Cooked/Baked) provides 384 mg vs 126 mg in Whole Egg (Cooked / Boiled) (+258 mg, +205%).

Menos Açúcar
-100%
Salmão

Atlantic Salmon (Cooked/Baked) has fewer total sugars (0 g vs 1.1 g, 1.1 g less).

Comparing per 100 g standard edible portion.

Nutriente
Ovos (Cozidos)100 g edible portion
Salmão100 g edible portion
Macronutrientes6 nutrientes
Calorias (Energia)Salmão mais alto
Ovos (Cozidos)
155 kcal8% VD
Salmão
206 kcal10% VD

Atlantic Salmon (Cooked/Baked) provides 206 kcal vs 155 kcal in Whole Egg (Cooked / Boiled) (+51 kcal, +33%).

ProteínaSalmão mais alto
Ovos (Cozidos)
12.6 g25% VD
Salmão
22.1 g44% VD

Atlantic Salmon (Cooked/Baked) provides 22.1 g vs 12.6 g in Whole Egg (Cooked / Boiled) (+9.5 g, +76%).

CarboidratosOvos (Cozidos) mais alto
Ovos (Cozidos)
1.1 g
Salmão
0 g

Whole Egg (Cooked / Boiled) has higher carbohydrates (1.1 g vs 0 g).

Fibra AlimentarSemelhante
Ovos (Cozidos)
0 g
Salmão
0 g

Both Whole Egg (Cooked / Boiled) and Atlantic Salmon (Cooked/Baked) provide similar amounts of dietary fiber (0 g).

Gordura TotalSalmão mais alto
Ovos (Cozidos)
10.6 g14% VD
Salmão
12.4 g16% VD

Atlantic Salmon (Cooked/Baked) provides 12.4 g vs 10.6 g in Whole Egg (Cooked / Boiled) (+1.7 g, +16%).

AçúcaresOvos (Cozidos) mais alto
Ovos (Cozidos)
1.1 g2% VD
Salmão
0 g

Whole Egg (Cooked / Boiled) has higher total sugars (1.1 g vs 0 g).

Vitaminas12 nutrientes
Vitamina CSemelhante
Ovos (Cozidos)
0 mg
Salmão
0 mg

Both Whole Egg (Cooked / Boiled) and Atlantic Salmon (Cooked/Baked) provide similar amounts of vitamin c (0 mg).

Vitamina AOvos (Cozidos) mais alto
Ovos (Cozidos)
149 µg17% VD
Salmão
12 µg1% VD

Whole Egg (Cooked / Boiled) provides 149 µg vs 12 µg in Atlantic Salmon (Cooked/Baked) (+137 µg, +1142%).

Vitamina DSalmão mais alto
Ovos (Cozidos)
2.2 µg11% VD
Salmão
11 µg55% VD

Atlantic Salmon (Cooked/Baked) provides 11 µg vs 2.2 µg in Whole Egg (Cooked / Boiled) (+8.8 µg, +400%).

Vitamina ESalmão mais alto
Ovos (Cozidos)
1.0 mg7% VD
Salmão
3.6 mg24% VD

Atlantic Salmon (Cooked/Baked) provides 3.6 mg vs 1.0 mg in Whole Egg (Cooked / Boiled) (+2.5 mg, +245%).

Vitamina KOvos (Cozidos) mais alto
Ovos (Cozidos)
0.3 µg
Salmão
0.1 µg

Whole Egg (Cooked / Boiled) provides 0.3 µg vs 0.1 µg in Atlantic Salmon (Cooked/Baked) (+0.2 µg, +200%).

Ácido FólicoOvos (Cozidos) mais alto
Ovos (Cozidos)
44 µg11% VD
Salmão
29 µg7% VD

Whole Egg (Cooked / Boiled) provides 44 µg vs 29 µg in Atlantic Salmon (Cooked/Baked) (+15 µg, +52%).

Vitamina B1 (Tiamina)Salmão mais alto
Ovos (Cozidos)
0.07 mg6% VD
Salmão
0.23 mg19% VD

Atlantic Salmon (Cooked/Baked) provides 0.23 mg vs 0.07 mg in Whole Egg (Cooked / Boiled) (+0.16 mg, +242%).

Vitamina B2 (Riboflavina)Ovos (Cozidos) mais alto
Ovos (Cozidos)
0.52 mg40% VD
Salmão
0.14 mg10% VD

Whole Egg (Cooked / Boiled) provides 0.52 mg vs 0.14 mg in Atlantic Salmon (Cooked/Baked) (+0.38 mg, +279%).

Vitamina B3 (Niacina)Salmão mais alto
Ovos (Cozidos)
0.06 mg
Salmão
8.7 mg54% VD

Atlantic Salmon (Cooked/Baked) provides 8.7 mg vs 0.06 mg in Whole Egg (Cooked / Boiled) (+8.6 mg, +13416%).

Vitamina B5Salmão mais alto
Ovos (Cozidos)
1.4 mg28% VD
Salmão
1.7 mg33% VD

Atlantic Salmon (Cooked/Baked) provides 1.7 mg vs 1.4 mg in Whole Egg (Cooked / Boiled) (+0.26 mg, +19%).

Vitamina B6Salmão mais alto
Ovos (Cozidos)
0.12 mg7% VD
Salmão
0.64 mg38% VD

Atlantic Salmon (Cooked/Baked) provides 0.64 mg vs 0.12 mg in Whole Egg (Cooked / Boiled) (+0.52 mg, +429%).

Vitamina B12Salmão mais alto
Ovos (Cozidos)
1.1 µg46% VD
Salmão
3.2 µg133% VD

Atlantic Salmon (Cooked/Baked) provides 3.2 µg vs 1.1 µg in Whole Egg (Cooked / Boiled) (+2.1 µg, +186%).

Minerais7 nutrientes
SódioOvos (Cozidos) mais alto
Ovos (Cozidos)
124 mg5% VD
Salmão
60.0 mg3% VD

Whole Egg (Cooked / Boiled) provides 124 mg vs 60.0 mg in Atlantic Salmon (Cooked/Baked) (+64.0 mg, +107%).

PotássioSalmão mais alto
Ovos (Cozidos)
126 mg3% VD
Salmão
384 mg8% VD

Atlantic Salmon (Cooked/Baked) provides 384 mg vs 126 mg in Whole Egg (Cooked / Boiled) (+258 mg, +205%).

CálcioOvos (Cozidos) mais alto
Ovos (Cozidos)
50.0 mg4% VD
Salmão
12.0 mg1% VD

Whole Egg (Cooked / Boiled) provides 50.0 mg vs 12.0 mg in Atlantic Salmon (Cooked/Baked) (+38.0 mg, +317%).

FerroOvos (Cozidos) mais alto
Ovos (Cozidos)
1.2 mg7% VD
Salmão
0.80 mg4% VD

Whole Egg (Cooked / Boiled) provides 1.2 mg vs 0.80 mg in Atlantic Salmon (Cooked/Baked) (+0.39 mg, +49%).

MagnésioSalmão mais alto
Ovos (Cozidos)
10.0 mg2% VD
Salmão
30.0 mg7% VD

Atlantic Salmon (Cooked/Baked) provides 30.0 mg vs 10.0 mg in Whole Egg (Cooked / Boiled) (+20.0 mg, +200%).

FósforoSalmão mais alto
Ovos (Cozidos)
172 mg14% VD
Salmão
252 mg20% VD

Atlantic Salmon (Cooked/Baked) provides 252 mg vs 172 mg in Whole Egg (Cooked / Boiled) (+80.0 mg, +47%).

ZincoOvos (Cozidos) mais alto
Ovos (Cozidos)
1.1 mg10% VD
Salmão
0.64 mg6% VD

Whole Egg (Cooked / Boiled) provides 1.1 mg vs 0.64 mg in Atlantic Salmon (Cooked/Baked) (+0.41 mg, +64%).

Lipídios1 nutrientes
Gordura SaturadaOvos (Cozidos) mais alto
Ovos (Cozidos)
3.3 g16% VD
Salmão
2.5 g13% VD

Whole Egg (Cooked / Boiled) provides 3.3 g vs 2.5 g in Atlantic Salmon (Cooked/Baked) (+0.77 g, +31%).

Resumo da Comparação

Based on 26 nutrients analyzed, Whole Egg (Cooked / Boiled) leads in 11 categories while Atlantic Salmon (Cooked/Baked) leads in 13.Both foods show similar concentrations in 2 nutrients. Overall, Salmão has the nutritional edge in this comparison.

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