Ovos (Cozidos) vs Salmão
Selecione dois alimentos e compare macronutrientes, vitaminas e minerais lado a lado: por 100g, por porção ou normalizado por calorias.


Nutritional Takeaways
Based on standard 100g edible portion comparison
Whole Egg (Cooked / Boiled) has fewer calories (energy) (155 kcal vs 206 kcal, 51 kcal less).
Atlantic Salmon (Cooked/Baked) provides 22.1 g vs 12.6 g in Whole Egg (Cooked / Boiled) (+9.5 g, +76%).
Atlantic Salmon (Cooked/Baked) provides 384 mg vs 126 mg in Whole Egg (Cooked / Boiled) (+258 mg, +205%).
Atlantic Salmon (Cooked/Baked) has fewer total sugars (0 g vs 1.1 g, 1.1 g less).
Macronutrientes6 nutrientes
Atlantic Salmon (Cooked/Baked) provides 206 kcal vs 155 kcal in Whole Egg (Cooked / Boiled) (+51 kcal, +33%).
Atlantic Salmon (Cooked/Baked) provides 22.1 g vs 12.6 g in Whole Egg (Cooked / Boiled) (+9.5 g, +76%).
Whole Egg (Cooked / Boiled) has higher carbohydrates (1.1 g vs 0 g).
Both Whole Egg (Cooked / Boiled) and Atlantic Salmon (Cooked/Baked) provide similar amounts of dietary fiber (0 g).
Atlantic Salmon (Cooked/Baked) provides 12.4 g vs 10.6 g in Whole Egg (Cooked / Boiled) (+1.7 g, +16%).
Whole Egg (Cooked / Boiled) has higher total sugars (1.1 g vs 0 g).
Vitaminas12 nutrientes
Both Whole Egg (Cooked / Boiled) and Atlantic Salmon (Cooked/Baked) provide similar amounts of vitamin c (0 mg).
Whole Egg (Cooked / Boiled) provides 149 µg vs 12 µg in Atlantic Salmon (Cooked/Baked) (+137 µg, +1142%).
Atlantic Salmon (Cooked/Baked) provides 11 µg vs 2.2 µg in Whole Egg (Cooked / Boiled) (+8.8 µg, +400%).
Atlantic Salmon (Cooked/Baked) provides 3.6 mg vs 1.0 mg in Whole Egg (Cooked / Boiled) (+2.5 mg, +245%).
Whole Egg (Cooked / Boiled) provides 0.3 µg vs 0.1 µg in Atlantic Salmon (Cooked/Baked) (+0.2 µg, +200%).
Whole Egg (Cooked / Boiled) provides 44 µg vs 29 µg in Atlantic Salmon (Cooked/Baked) (+15 µg, +52%).
Atlantic Salmon (Cooked/Baked) provides 0.23 mg vs 0.07 mg in Whole Egg (Cooked / Boiled) (+0.16 mg, +242%).
Whole Egg (Cooked / Boiled) provides 0.52 mg vs 0.14 mg in Atlantic Salmon (Cooked/Baked) (+0.38 mg, +279%).
Atlantic Salmon (Cooked/Baked) provides 8.7 mg vs 0.06 mg in Whole Egg (Cooked / Boiled) (+8.6 mg, +13416%).
Atlantic Salmon (Cooked/Baked) provides 1.7 mg vs 1.4 mg in Whole Egg (Cooked / Boiled) (+0.26 mg, +19%).
Atlantic Salmon (Cooked/Baked) provides 0.64 mg vs 0.12 mg in Whole Egg (Cooked / Boiled) (+0.52 mg, +429%).
Atlantic Salmon (Cooked/Baked) provides 3.2 µg vs 1.1 µg in Whole Egg (Cooked / Boiled) (+2.1 µg, +186%).
Minerais7 nutrientes
Whole Egg (Cooked / Boiled) provides 124 mg vs 60.0 mg in Atlantic Salmon (Cooked/Baked) (+64.0 mg, +107%).
Atlantic Salmon (Cooked/Baked) provides 384 mg vs 126 mg in Whole Egg (Cooked / Boiled) (+258 mg, +205%).
Whole Egg (Cooked / Boiled) provides 50.0 mg vs 12.0 mg in Atlantic Salmon (Cooked/Baked) (+38.0 mg, +317%).
Whole Egg (Cooked / Boiled) provides 1.2 mg vs 0.80 mg in Atlantic Salmon (Cooked/Baked) (+0.39 mg, +49%).
Atlantic Salmon (Cooked/Baked) provides 30.0 mg vs 10.0 mg in Whole Egg (Cooked / Boiled) (+20.0 mg, +200%).
Atlantic Salmon (Cooked/Baked) provides 252 mg vs 172 mg in Whole Egg (Cooked / Boiled) (+80.0 mg, +47%).
Whole Egg (Cooked / Boiled) provides 1.1 mg vs 0.64 mg in Atlantic Salmon (Cooked/Baked) (+0.41 mg, +64%).
Lipídios1 nutrientes
Whole Egg (Cooked / Boiled) provides 3.3 g vs 2.5 g in Atlantic Salmon (Cooked/Baked) (+0.77 g, +31%).