Compare Nutrição Lado a Lado

Ovos (Cozidos) vs Batata-Doce

Selecione dois alimentos e compare macronutrientes, vitaminas e minerais lado a lado: por 100g, por porção ou normalizado por calorias.

Comparações Populares
Boiled egg cleanly sliced in half showing rich golden yolk
Ovos

Ovos (Cozidos)

155Calorias
12.6Proteína
0.0Fibras
0.0Vitamina C
Ver Detalhes
VS
Baked sweet potato split open showing vivid orange flesh with natural steam
Vegetais

Batata-Doce

90Calorias
2.0Proteína
3.3Fibras
19.6Vitamina C
Ver Detalhes
Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Menos Calorias
-42%
Batata-Doce

Sweet Potato (Baked/Cooked) has fewer calories (energy) (90 kcal vs 155 kcal, 65 kcal less).

Mais Proteína
+526%
Ovos (Cozidos)

Whole Egg (Cooked / Boiled) provides 12.6 g vs 2.0 g in Sweet Potato (Baked/Cooked) (+10.6 g, +526%).

Mais Fibras
Batata-Doce

Sweet Potato (Baked/Cooked) provides 3.3 g vs 0 g in Whole Egg (Cooked / Boiled) (+3.3 g).

Mais Vitamina C
Batata-Doce

Sweet Potato (Baked/Cooked) provides 19.6 mg vs 0 mg in Whole Egg (Cooked / Boiled) (+19.6 mg).

Comparing per 100 g standard edible portion.

Nutriente
Ovos (Cozidos)100 g edible portion
Batata-Doce100 g edible portion
Macronutrientes6 nutrientes
Calorias (Energia)Ovos (Cozidos) mais alto
Ovos (Cozidos)
155 kcal8% VD
Batata-Doce
90 kcal5% VD

Whole Egg (Cooked / Boiled) provides 155 kcal vs 90 kcal in Sweet Potato (Baked/Cooked) (+65 kcal, +72%).

ProteínaOvos (Cozidos) mais alto
Ovos (Cozidos)
12.6 g25% VD
Batata-Doce
2.0 g4% VD

Whole Egg (Cooked / Boiled) provides 12.6 g vs 2.0 g in Sweet Potato (Baked/Cooked) (+10.6 g, +526%).

CarboidratosBatata-Doce mais alto
Ovos (Cozidos)
1.1 g
Batata-Doce
20.7 g8% VD

Sweet Potato (Baked/Cooked) provides 20.7 g vs 1.1 g in Whole Egg (Cooked / Boiled) (+19.6 g, +1749%).

Fibra AlimentarBatata-Doce mais alto
Ovos (Cozidos)
0 g
Batata-Doce
3.3 g12% VD

Sweet Potato (Baked/Cooked) has higher dietary fiber (3.3 g vs 0 g).

Gordura TotalOvos (Cozidos) mais alto
Ovos (Cozidos)
10.6 g14% VD
Batata-Doce
0.15 g

Whole Egg (Cooked / Boiled) provides 10.6 g vs 0.15 g in Sweet Potato (Baked/Cooked) (+10.5 g, +6973%).

AçúcaresBatata-Doce mais alto
Ovos (Cozidos)
1.1 g2% VD
Batata-Doce
6.5 g13% VD

Sweet Potato (Baked/Cooked) provides 6.5 g vs 1.1 g in Whole Egg (Cooked / Boiled) (+5.4 g, +479%).

Vitaminas12 nutrientes
Vitamina CBatata-Doce mais alto
Ovos (Cozidos)
0 mg
Batata-Doce
19.6 mg22% VD

Sweet Potato (Baked/Cooked) has higher vitamin c (19.6 mg vs 0 mg).

Vitamina ABatata-Doce mais alto
Ovos (Cozidos)
149 µg17% VD
Batata-Doce
961 µg107% VD

Sweet Potato (Baked/Cooked) provides 961 µg vs 149 µg in Whole Egg (Cooked / Boiled) (+812 µg, +545%).

Vitamina DOvos (Cozidos) mais alto
Ovos (Cozidos)
2.2 µg11% VD
Batata-Doce
0 µg

Whole Egg (Cooked / Boiled) has higher vitamin d (2.2 µg vs 0 µg).

Vitamina EOvos (Cozidos) mais alto
Ovos (Cozidos)
1.0 mg7% VD
Batata-Doce
0.71 mg5% VD

Whole Egg (Cooked / Boiled) provides 1.0 mg vs 0.71 mg in Sweet Potato (Baked/Cooked) (+0.32 mg, +45%).

Vitamina KBatata-Doce mais alto
Ovos (Cozidos)
0.3 µg
Batata-Doce
2.3 µg2% VD

Sweet Potato (Baked/Cooked) provides 2.3 µg vs 0.3 µg in Whole Egg (Cooked / Boiled) (+2.0 µg, +667%).

Ácido FólicoOvos (Cozidos) mais alto
Ovos (Cozidos)
44 µg11% VD
Batata-Doce
6.0 µg2% VD

Whole Egg (Cooked / Boiled) provides 44 µg vs 6.0 µg in Sweet Potato (Baked/Cooked) (+38 µg, +633%).

Vitamina B1 (Tiamina)Semelhante
Ovos (Cozidos)
0.07 mg6% VD
Batata-Doce
0.11 mg9% VD

Both Whole Egg (Cooked / Boiled) and Sweet Potato (Baked/Cooked) provide similar amounts of thiamin (vitamin b1) (0.07 mg).

Vitamina B2 (Riboflavina)Ovos (Cozidos) mais alto
Ovos (Cozidos)
0.52 mg40% VD
Batata-Doce
0.11 mg8% VD

Whole Egg (Cooked / Boiled) provides 0.52 mg vs 0.11 mg in Sweet Potato (Baked/Cooked) (+0.41 mg, +387%).

Vitamina B3 (Niacina)Batata-Doce mais alto
Ovos (Cozidos)
0.06 mg
Batata-Doce
1.5 mg9% VD

Sweet Potato (Baked/Cooked) provides 1.5 mg vs 0.06 mg in Whole Egg (Cooked / Boiled) (+1.4 mg, +2223%).

Vitamina B5Ovos (Cozidos) mais alto
Ovos (Cozidos)
1.4 mg28% VD
Batata-Doce
0.88 mg18% VD

Whole Egg (Cooked / Boiled) provides 1.4 mg vs 0.88 mg in Sweet Potato (Baked/Cooked) (+0.52 mg, +58%).

Vitamina B6Batata-Doce mais alto
Ovos (Cozidos)
0.12 mg7% VD
Batata-Doce
0.29 mg17% VD

Sweet Potato (Baked/Cooked) provides 0.29 mg vs 0.12 mg in Whole Egg (Cooked / Boiled) (+0.16 mg, +136%).

Vitamina B12Ovos (Cozidos) mais alto
Ovos (Cozidos)
1.1 µg46% VD
Batata-Doce
0 µg

Whole Egg (Cooked / Boiled) has higher vitamin b12 (1.1 µg vs 0 µg).

Minerais7 nutrientes
SódioOvos (Cozidos) mais alto
Ovos (Cozidos)
124 mg5% VD
Batata-Doce
36.0 mg2% VD

Whole Egg (Cooked / Boiled) provides 124 mg vs 36.0 mg in Sweet Potato (Baked/Cooked) (+88.0 mg, +244%).

PotássioBatata-Doce mais alto
Ovos (Cozidos)
126 mg3% VD
Batata-Doce
475 mg10% VD

Sweet Potato (Baked/Cooked) provides 475 mg vs 126 mg in Whole Egg (Cooked / Boiled) (+349 mg, +277%).

CálcioOvos (Cozidos) mais alto
Ovos (Cozidos)
50.0 mg4% VD
Batata-Doce
38.0 mg3% VD

Whole Egg (Cooked / Boiled) provides 50.0 mg vs 38.0 mg in Sweet Potato (Baked/Cooked) (+12.0 mg, +32%).

FerroOvos (Cozidos) mais alto
Ovos (Cozidos)
1.2 mg7% VD
Batata-Doce
0.69 mg4% VD

Whole Egg (Cooked / Boiled) provides 1.2 mg vs 0.69 mg in Sweet Potato (Baked/Cooked) (+0.50 mg, +72%).

MagnésioBatata-Doce mais alto
Ovos (Cozidos)
10.0 mg2% VD
Batata-Doce
27.0 mg6% VD

Sweet Potato (Baked/Cooked) provides 27.0 mg vs 10.0 mg in Whole Egg (Cooked / Boiled) (+17.0 mg, +170%).

FósforoOvos (Cozidos) mais alto
Ovos (Cozidos)
172 mg14% VD
Batata-Doce
54.0 mg4% VD

Whole Egg (Cooked / Boiled) provides 172 mg vs 54.0 mg in Sweet Potato (Baked/Cooked) (+118 mg, +219%).

ZincoOvos (Cozidos) mais alto
Ovos (Cozidos)
1.1 mg10% VD
Batata-Doce
0.32 mg3% VD

Whole Egg (Cooked / Boiled) provides 1.1 mg vs 0.32 mg in Sweet Potato (Baked/Cooked) (+0.73 mg, +228%).

Lipídios1 nutrientes
Gordura SaturadaOvos (Cozidos) mais alto
Ovos (Cozidos)
3.3 g16% VD
Batata-Doce
0.05 g

Whole Egg (Cooked / Boiled) provides 3.3 g vs 0.05 g in Sweet Potato (Baked/Cooked) (+3.2 g, +6440%).

Resumo da Comparação

Based on 26 nutrients analyzed, Whole Egg (Cooked / Boiled) leads in 15 categories while Sweet Potato (Baked/Cooked) leads in 10.Both foods show similar concentrations in 1 nutrient. Overall, Ovos (Cozidos) has the nutritional edge in this comparison.

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