Compare Nutrição Lado a Lado

Aveia vs Salmão

Selecione dois alimentos e compare macronutrientes, vitaminas e minerais lado a lado: por 100g, por porção ou normalizado por calorias.

Comparações Populares

Alimento A

Alimento B

Clean whole rolled oats in a minimalist ceramic bowl

Cereais e Grãos

Aveia

389Calorias

16.9Proteína

10.6Fibras

0.0Vitamina C

Ver Detalhes

Clean pan-seared salmon fillet displaying delicate pink flaky texture

Peixes e Frutos do Mar

Salmão

206Calorias

22.1Proteína

0.0Fibras

0.0Vitamina C

Ver Detalhes

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Menos Calorias

-47%

Salmão

Atlantic Salmon (Cooked/Baked) has fewer calories (energy) (206 kcal vs 389 kcal, 183 kcal less).

Mais Proteína

+31%

Salmão

Atlantic Salmon (Cooked/Baked) provides 22.1 g vs 16.9 g in Rolled Oats (Raw) (+5.2 g, +31%).

Mais Fibras

Aveia

Rolled Oats (Raw) provides 10.6 g vs 0 g in Atlantic Salmon (Cooked/Baked) (+10.6 g).

Mais Potássio

+12%

Aveia

Rolled Oats (Raw) provides 429 mg vs 384 mg in Atlantic Salmon (Cooked/Baked) (+45.0 mg, +12%).

Comparing per 100 g standard edible portion.

Nutriente

Aveia100 g edible portion

Salmão100 g edible portion

Macronutrientes6 nutrientes

Calorias (Energia)Aveia mais alto

Aveia

389 kcal19% VD

Salmão

206 kcal10% VD

Rolled Oats (Raw) provides 389 kcal vs 206 kcal in Atlantic Salmon (Cooked/Baked) (+183 kcal, +89%).

ProteínaSalmão mais alto

Aveia

16.9 g34% VD

Salmão

22.1 g44% VD

Atlantic Salmon (Cooked/Baked) provides 22.1 g vs 16.9 g in Rolled Oats (Raw) (+5.2 g, +31%).

CarboidratosAveia mais alto

Aveia

66.3 g24% VD

Salmão

0 g

Rolled Oats (Raw) has higher carbohydrates (66.3 g vs 0 g).

Fibra AlimentarAveia mais alto

Aveia

10.6 g38% VD

Salmão

0 g

Rolled Oats (Raw) has higher dietary fiber (10.6 g vs 0 g).

Gordura TotalSalmão mais alto

Aveia

6.9 g9% VD

Salmão

12.4 g16% VD

Atlantic Salmon (Cooked/Baked) provides 12.4 g vs 6.9 g in Rolled Oats (Raw) (+5.4 g, +79%).

AçúcaresAveia mais alto

Aveia

0.99 g2% VD

Salmão

0 g

Rolled Oats (Raw) has higher total sugars (0.99 g vs 0 g).

Vitaminas12 nutrientes

Vitamina CSemelhante

Aveia

0 mg

Salmão

0 mg

Both Rolled Oats (Raw) and Atlantic Salmon (Cooked/Baked) provide similar amounts of vitamin c (0 mg).

Vitamina ASalmão mais alto

Aveia

0 µg

Salmão

12 µg1% VD

Atlantic Salmon (Cooked/Baked) has higher vitamin a (rae) (12 µg vs 0 µg).

Vitamina DSalmão mais alto

Aveia

0 µg

Salmão

11 µg55% VD

Atlantic Salmon (Cooked/Baked) has higher vitamin d (11 µg vs 0 µg).

Vitamina ESalmão mais alto

Aveia

0.42 mg3% VD

Salmão

3.6 mg24% VD

Atlantic Salmon (Cooked/Baked) provides 3.6 mg vs 0.42 mg in Rolled Oats (Raw) (+3.1 mg, +745%).

Vitamina KAveia mais alto

Aveia

1.9 µg2% VD

Salmão

0.1 µg

Rolled Oats (Raw) provides 1.9 µg vs 0.1 µg in Atlantic Salmon (Cooked/Baked) (+1.8 µg, +1800%).

Ácido FólicoAveia mais alto

Aveia

56 µg14% VD

Salmão

29 µg7% VD

Rolled Oats (Raw) provides 56 µg vs 29 µg in Atlantic Salmon (Cooked/Baked) (+27 µg, +93%).

Vitamina B1 (Tiamina)Aveia mais alto

Aveia

0.76 mg64% VD

Salmão

0.23 mg19% VD

Rolled Oats (Raw) provides 0.76 mg vs 0.23 mg in Atlantic Salmon (Cooked/Baked) (+0.54 mg, +238%).

Vitamina B2 (Riboflavina)Semelhante

Aveia

0.14 mg11% VD

Salmão

0.14 mg10% VD

Both Rolled Oats (Raw) and Atlantic Salmon (Cooked/Baked) provide similar amounts of riboflavin (vitamin b2) (0.14 mg).

Vitamina B3 (Niacina)Salmão mais alto

Aveia

0.96 mg6% VD

Salmão

8.7 mg54% VD

Atlantic Salmon (Cooked/Baked) provides 8.7 mg vs 0.96 mg in Rolled Oats (Raw) (+7.7 mg, +800%).

Vitamina B5Salmão mais alto

Aveia

1.3 mg27% VD

Salmão

1.7 mg33% VD

Atlantic Salmon (Cooked/Baked) provides 1.7 mg vs 1.3 mg in Rolled Oats (Raw) (+0.31 mg, +23%).

Vitamina B6Salmão mais alto

Aveia

0.12 mg7% VD

Salmão

0.64 mg38% VD

Atlantic Salmon (Cooked/Baked) provides 0.64 mg vs 0.12 mg in Rolled Oats (Raw) (+0.52 mg, +438%).

Vitamina B12Salmão mais alto

Aveia

0 µg

Salmão

3.2 µg133% VD

Atlantic Salmon (Cooked/Baked) has higher vitamin b12 (3.2 µg vs 0 µg).

Minerais7 nutrientes

SódioSalmão mais alto

Aveia

2.0 mg

Salmão

60.0 mg3% VD

Atlantic Salmon (Cooked/Baked) provides 60.0 mg vs 2.0 mg in Rolled Oats (Raw) (+58.0 mg, +2900%).

PotássioAveia mais alto

Aveia

429 mg9% VD

Salmão

384 mg8% VD

Rolled Oats (Raw) provides 429 mg vs 384 mg in Atlantic Salmon (Cooked/Baked) (+45.0 mg, +12%).

CálcioAveia mais alto

Aveia

54.0 mg4% VD

Salmão

12.0 mg1% VD

Rolled Oats (Raw) provides 54.0 mg vs 12.0 mg in Atlantic Salmon (Cooked/Baked) (+42.0 mg, +350%).

FerroAveia mais alto

Aveia

4.7 mg26% VD

Salmão

0.80 mg4% VD

Rolled Oats (Raw) provides 4.7 mg vs 0.80 mg in Atlantic Salmon (Cooked/Baked) (+3.9 mg, +490%).

MagnésioAveia mais alto

Aveia

177 mg42% VD

Salmão

30.0 mg7% VD

Rolled Oats (Raw) provides 177 mg vs 30.0 mg in Atlantic Salmon (Cooked/Baked) (+147 mg, +490%).

FósforoAveia mais alto

Aveia

523 mg42% VD

Salmão

252 mg20% VD

Rolled Oats (Raw) provides 523 mg vs 252 mg in Atlantic Salmon (Cooked/Baked) (+271 mg, +108%).

ZincoAveia mais alto

Aveia

4.0 mg36% VD

Salmão

0.64 mg6% VD

Rolled Oats (Raw) provides 4.0 mg vs 0.64 mg in Atlantic Salmon (Cooked/Baked) (+3.3 mg, +520%).

Lipídios1 nutrientes

Gordura SaturadaSalmão mais alto

Aveia

1.2 g6% VD

Salmão

2.5 g13% VD

Atlantic Salmon (Cooked/Baked) provides 2.5 g vs 1.2 g in Rolled Oats (Raw) (+1.3 g, +105%).

Nutriente

Aveia40 g (1 standard bowl (40 g))

Salmão154 g (1 fillet (154 g))

Macronutrientes6 nutrientes

Calorias (Energia)Salmão mais alto

Aveia

156 kcal8% VD

Salmão

317 kcal16% VD

Atlantic Salmon (Cooked/Baked) provides 317 kcal vs 156 kcal in Rolled Oats (Raw) (+162 kcal, +104%).

ProteínaSalmão mais alto

Aveia

6.8 g14% VD

Salmão

34.0 g68% VD

Atlantic Salmon (Cooked/Baked) provides 34.0 g vs 6.8 g in Rolled Oats (Raw) (+27.3 g, +404%).

CarboidratosAveia mais alto

Aveia

26.5 g10% VD

Salmão

0 g

Rolled Oats (Raw) has higher carbohydrates (26.5 g vs 0 g).

Fibra AlimentarAveia mais alto

Aveia

4.2 g15% VD

Salmão

0 g

Rolled Oats (Raw) has higher dietary fiber (4.2 g vs 0 g).

Gordura TotalSalmão mais alto

Aveia

2.8 g4% VD

Salmão

19.0 g24% VD

Atlantic Salmon (Cooked/Baked) provides 19.0 g vs 2.8 g in Rolled Oats (Raw) (+16.3 g, +589%).

AçúcaresAveia mais alto

Aveia

0.40 g1% VD

Salmão

0 g

Rolled Oats (Raw) has higher total sugars (0.40 g vs 0 g).

Vitaminas12 nutrientes

Vitamina CSemelhante

Aveia

0 mg

Salmão

0 mg

Both Rolled Oats (Raw) and Atlantic Salmon (Cooked/Baked) provide similar amounts of vitamin c (0 mg).

Vitamina ASalmão mais alto

Aveia

0 µg

Salmão

18 µg2% VD

Atlantic Salmon (Cooked/Baked) has higher vitamin a (rae) (18 µg vs 0 µg).

Vitamina DSalmão mais alto

Aveia

0 µg

Salmão

17 µg85% VD

Atlantic Salmon (Cooked/Baked) has higher vitamin d (17 µg vs 0 µg).

Vitamina ESalmão mais alto

Aveia

0.17 mg1% VD

Salmão

5.5 mg36% VD

Atlantic Salmon (Cooked/Baked) provides 5.5 mg vs 0.17 mg in Rolled Oats (Raw) (+5.3 mg, +3154%).

Vitamina KAveia mais alto

Aveia

0.8 µg1% VD

Salmão

0.2 µg

Rolled Oats (Raw) provides 0.8 µg vs 0.2 µg in Atlantic Salmon (Cooked/Baked) (+0.6 µg, +394%).

Ácido FólicoSalmão mais alto

Aveia

22 µg6% VD

Salmão

45 µg11% VD

Atlantic Salmon (Cooked/Baked) provides 45 µg vs 22 µg in Rolled Oats (Raw) (+22 µg, +99%).

Vitamina B1 (Tiamina)Semelhante

Aveia

0.31 mg25% VD

Salmão

0.35 mg29% VD

Both Rolled Oats (Raw) and Atlantic Salmon (Cooked/Baked) provide similar amounts of thiamin (vitamin b1) (0.31 mg).

Vitamina B2 (Riboflavina)Salmão mais alto

Aveia

0.06 mg4% VD

Salmão

0.21 mg16% VD

Atlantic Salmon (Cooked/Baked) provides 0.21 mg vs 0.06 mg in Rolled Oats (Raw) (+0.15 mg, +277%).

Vitamina B3 (Niacina)Salmão mais alto

Aveia

0.38 mg2% VD

Salmão

13.3 mg83% VD

Atlantic Salmon (Cooked/Baked) provides 13.3 mg vs 0.38 mg in Rolled Oats (Raw) (+12.9 mg, +3365%).

Vitamina B5Salmão mais alto

Aveia

0.54 mg11% VD

Salmão

2.6 mg51% VD

Atlantic Salmon (Cooked/Baked) provides 2.6 mg vs 0.54 mg in Rolled Oats (Raw) (+2.0 mg, +374%).

Vitamina B6Salmão mais alto

Aveia

0.05 mg3% VD

Salmão

0.99 mg58% VD

Atlantic Salmon (Cooked/Baked) provides 0.99 mg vs 0.05 mg in Rolled Oats (Raw) (+0.94 mg, +1971%).

Vitamina B12Salmão mais alto

Aveia

0 µg

Salmão

4.9 µg204% VD

Atlantic Salmon (Cooked/Baked) has higher vitamin b12 (4.9 µg vs 0 µg).

Minerais7 nutrientes

SódioSalmão mais alto

Aveia

0.80 mg

Salmão

92.4 mg4% VD

Atlantic Salmon (Cooked/Baked) provides 92.4 mg vs 0.80 mg in Rolled Oats (Raw) (+91.6 mg, +11450%).

PotássioSalmão mais alto

Aveia

172 mg4% VD

Salmão

591 mg13% VD

Atlantic Salmon (Cooked/Baked) provides 591 mg vs 172 mg in Rolled Oats (Raw) (+420 mg, +245%).

CálcioAveia mais alto

Aveia

21.6 mg2% VD

Salmão

18.5 mg1% VD

Rolled Oats (Raw) provides 21.6 mg vs 18.5 mg in Atlantic Salmon (Cooked/Baked) (+3.1 mg, +17%).

FerroAveia mais alto

Aveia

1.9 mg10% VD

Salmão

1.2 mg7% VD

Rolled Oats (Raw) provides 1.9 mg vs 1.2 mg in Atlantic Salmon (Cooked/Baked) (+0.66 mg, +53%).

MagnésioAveia mais alto

Aveia

70.8 mg17% VD

Salmão

46.2 mg11% VD

Rolled Oats (Raw) provides 70.8 mg vs 46.2 mg in Atlantic Salmon (Cooked/Baked) (+24.6 mg, +53%).

FósforoSalmão mais alto

Aveia

209 mg17% VD

Salmão

388 mg31% VD

Atlantic Salmon (Cooked/Baked) provides 388 mg vs 209 mg in Rolled Oats (Raw) (+179 mg, +86%).

ZincoAveia mais alto

Aveia

1.6 mg14% VD

Salmão

0.99 mg9% VD

Rolled Oats (Raw) provides 1.6 mg vs 0.99 mg in Atlantic Salmon (Cooked/Baked) (+0.60 mg, +61%).

Lipídios1 nutrientes

Gordura SaturadaSalmão mais alto

Aveia

0.49 g2% VD

Salmão

3.9 g19% VD

Atlantic Salmon (Cooked/Baked) provides 3.9 g vs 0.49 g in Rolled Oats (Raw) (+3.4 g, +689%).

Nutriente

AveiaAmount per 100 kcal (26 g)

SalmãoAmount per 100 kcal (49 g)

Macronutrientes6 nutrientes

Calorias (Energia)Semelhante

Aveia

101 kcal5% VD

Salmão

101 kcal5% VD

Both Rolled Oats (Raw) and Atlantic Salmon (Cooked/Baked) provide similar amounts of calories (energy) (101 kcal).

ProteínaSalmão mais alto

Aveia

4.4 g9% VD

Salmão

10.8 g22% VD

Atlantic Salmon (Cooked/Baked) provides 10.8 g vs 4.4 g in Rolled Oats (Raw) (+6.4 g, +147%).

CarboidratosAveia mais alto

Aveia

17.2 g6% VD

Salmão

0 g

Rolled Oats (Raw) has higher carbohydrates (17.2 g vs 0 g).

Fibra AlimentarAveia mais alto

Aveia

2.8 g10% VD

Salmão

0 g

Rolled Oats (Raw) has higher dietary fiber (2.8 g vs 0 g).

Gordura TotalSalmão mais alto

Aveia

1.8 g2% VD

Salmão

6.1 g8% VD

Atlantic Salmon (Cooked/Baked) provides 6.1 g vs 1.8 g in Rolled Oats (Raw) (+4.3 g, +237%).

AçúcaresAveia mais alto

Aveia

0.26 g1% VD

Salmão

0 g

Rolled Oats (Raw) has higher total sugars (0.26 g vs 0 g).

Vitaminas12 nutrientes

Vitamina CSemelhante

Aveia

0 mg

Salmão

0 mg

Both Rolled Oats (Raw) and Atlantic Salmon (Cooked/Baked) provide similar amounts of vitamin c (0 mg).

Vitamina ASalmão mais alto

Aveia

0 µg

Salmão

5.9 µg1% VD

Atlantic Salmon (Cooked/Baked) has higher vitamin a (rae) (5.9 µg vs 0 µg).

Vitamina DSalmão mais alto

Aveia

0 µg

Salmão

5.4 µg27% VD

Atlantic Salmon (Cooked/Baked) has higher vitamin d (5.4 µg vs 0 µg).

Vitamina ESalmão mais alto

Aveia

0.11 mg1% VD

Salmão

1.7 mg12% VD

Atlantic Salmon (Cooked/Baked) provides 1.7 mg vs 0.11 mg in Rolled Oats (Raw) (+1.6 mg, +1493%).

Vitamina KAveia mais alto

Aveia

0.5 µg

Salmão

0.0 µg

Rolled Oats (Raw) provides 0.5 µg vs 0.0 µg in Atlantic Salmon (Cooked/Baked) (+0.4 µg, +908%).

Ácido FólicoSemelhante

Aveia

15 µg4% VD

Salmão

14 µg4% VD

Both Rolled Oats (Raw) and Atlantic Salmon (Cooked/Baked) provide similar amounts of folate (dfe) (15 µg).

Vitamina B1 (Tiamina)Aveia mais alto

Aveia

0.20 mg17% VD

Salmão

0.11 mg9% VD

Rolled Oats (Raw) provides slightly more thiamin (vitamin b1) (0.20 mg vs 0.11 mg).

Vitamina B2 (Riboflavina)Semelhante

Aveia

0.04 mg3% VD

Salmão

0.07 mg5% VD

Both Rolled Oats (Raw) and Atlantic Salmon (Cooked/Baked) provide similar amounts of riboflavin (vitamin b2) (0.04 mg).

Vitamina B3 (Niacina)Salmão mais alto

Aveia

0.25 mg2% VD

Salmão

4.2 mg26% VD

Atlantic Salmon (Cooked/Baked) provides 4.2 mg vs 0.25 mg in Rolled Oats (Raw) (+4.0 mg, +1596%).

Vitamina B5Salmão mais alto

Aveia

0.35 mg7% VD

Salmão

0.81 mg16% VD

Atlantic Salmon (Cooked/Baked) provides 0.81 mg vs 0.35 mg in Rolled Oats (Raw) (+0.46 mg, +132%).

Vitamina B6Salmão mais alto

Aveia

0.03 mg2% VD

Salmão

0.31 mg18% VD

Atlantic Salmon (Cooked/Baked) provides 0.31 mg vs 0.03 mg in Rolled Oats (Raw) (+0.28 mg, +914%).

Vitamina B12Salmão mais alto

Aveia

0 µg

Salmão

1.6 µg65% VD

Atlantic Salmon (Cooked/Baked) has higher vitamin b12 (1.6 µg vs 0 µg).

Minerais7 nutrientes

SódioSalmão mais alto

Aveia

0.52 mg

Salmão

29.4 mg1% VD

Atlantic Salmon (Cooked/Baked) provides 29.4 mg vs 0.52 mg in Rolled Oats (Raw) (+28.9 mg, +5554%).

PotássioSalmão mais alto

Aveia

112 mg2% VD

Salmão

188 mg4% VD

Atlantic Salmon (Cooked/Baked) provides 188 mg vs 112 mg in Rolled Oats (Raw) (+76.6 mg, +69%).

CálcioAveia mais alto

Aveia

14.0 mg1% VD

Salmão

5.9 mg

Rolled Oats (Raw) provides 14.0 mg vs 5.9 mg in Atlantic Salmon (Cooked/Baked) (+8.2 mg, +139%).

FerroAveia mais alto

Aveia

1.2 mg7% VD

Salmão

0.39 mg2% VD

Rolled Oats (Raw) provides 1.2 mg vs 0.39 mg in Atlantic Salmon (Cooked/Baked) (+0.84 mg, +213%).

MagnésioAveia mais alto

Aveia

46.0 mg11% VD

Salmão

14.7 mg3% VD

Rolled Oats (Raw) provides 46.0 mg vs 14.7 mg in Atlantic Salmon (Cooked/Baked) (+31.3 mg, +213%).

FósforoAveia mais alto

Aveia

136 mg11% VD

Salmão

123 mg10% VD

Rolled Oats (Raw) provides 136 mg vs 123 mg in Atlantic Salmon (Cooked/Baked) (+12.5 mg, +10%).

ZincoAveia mais alto

Aveia

1.0 mg9% VD

Salmão

0.31 mg3% VD

Rolled Oats (Raw) provides 1.0 mg vs 0.31 mg in Atlantic Salmon (Cooked/Baked) (+0.72 mg, +229%).

Lipídios1 nutrientes

Gordura SaturadaSalmão mais alto

Aveia

0.32 g2% VD

Salmão

1.2 g6% VD

Atlantic Salmon (Cooked/Baked) provides 1.2 g vs 0.32 g in Rolled Oats (Raw) (+0.91 g, +286%).

Nutriente

AveiaNormalized to 300 kcal (77 g)

SalmãoNormalized to 300 kcal (146 g)

Macronutrientes6 nutrientes

Calorias (Energia)Semelhante

Aveia

300 kcal15% VD

Salmão

301 kcal15% VD

Both Rolled Oats (Raw) and Atlantic Salmon (Cooked/Baked) provide similar amounts of calories (energy) (300 kcal).

ProteínaSalmão mais alto

Aveia

13.0 g26% VD

Salmão

32.3 g65% VD

Atlantic Salmon (Cooked/Baked) provides 32.3 g vs 13.0 g in Rolled Oats (Raw) (+19.3 g, +148%).

CarboidratosAveia mais alto

Aveia

51.0 g19% VD

Salmão

0 g

Rolled Oats (Raw) has higher carbohydrates (51.0 g vs 0 g).

Fibra AlimentarAveia mais alto

Aveia

8.2 g29% VD

Salmão

0 g

Rolled Oats (Raw) has higher dietary fiber (8.2 g vs 0 g).

Gordura TotalSalmão mais alto

Aveia

5.3 g7% VD

Salmão

18.0 g23% VD

Atlantic Salmon (Cooked/Baked) provides 18.0 g vs 5.3 g in Rolled Oats (Raw) (+12.7 g, +239%).

AçúcaresAveia mais alto

Aveia

0.76 g2% VD

Salmão

0 g

Rolled Oats (Raw) has higher total sugars (0.76 g vs 0 g).

Vitaminas12 nutrientes

Vitamina CSemelhante

Aveia

0 mg

Salmão

0 mg

Both Rolled Oats (Raw) and Atlantic Salmon (Cooked/Baked) provide similar amounts of vitamin c (0 mg).

Vitamina ASalmão mais alto

Aveia

0 µg

Salmão

18 µg2% VD

Atlantic Salmon (Cooked/Baked) has higher vitamin a (rae) (18 µg vs 0 µg).

Vitamina DSalmão mais alto

Aveia

0 µg

Salmão

16 µg80% VD

Atlantic Salmon (Cooked/Baked) has higher vitamin d (16 µg vs 0 µg).

Vitamina ESalmão mais alto

Aveia

0.32 mg2% VD

Salmão

5.2 mg35% VD

Atlantic Salmon (Cooked/Baked) provides 5.2 mg vs 0.32 mg in Rolled Oats (Raw) (+4.9 mg, +1503%).

Vitamina KAveia mais alto

Aveia

1.5 µg1% VD

Salmão

0.1 µg

Rolled Oats (Raw) provides 1.5 µg vs 0.1 µg in Atlantic Salmon (Cooked/Baked) (+1.3 µg, +902%).

Ácido FólicoSemelhante

Aveia

43 µg11% VD

Salmão

42 µg11% VD

Both Rolled Oats (Raw) and Atlantic Salmon (Cooked/Baked) provide similar amounts of folate (dfe) (43 µg).

Vitamina B1 (Tiamina)Aveia mais alto

Aveia

0.59 mg49% VD

Salmão

0.33 mg27% VD

Rolled Oats (Raw) provides 0.59 mg vs 0.33 mg in Atlantic Salmon (Cooked/Baked) (+0.26 mg, +78%).

Vitamina B2 (Riboflavina)Salmão mais alto

Aveia

0.11 mg8% VD

Salmão

0.20 mg15% VD

Atlantic Salmon (Cooked/Baked) provides slightly more riboflavin (vitamin b2) (0.20 mg vs 0.11 mg).

Vitamina B3 (Niacina)Salmão mais alto

Aveia

0.74 mg5% VD

Salmão

12.6 mg79% VD

Atlantic Salmon (Cooked/Baked) provides 12.6 mg vs 0.74 mg in Rolled Oats (Raw) (+11.9 mg, +1607%).

Vitamina B5Salmão mais alto

Aveia

1.0 mg21% VD

Salmão

2.4 mg48% VD

Atlantic Salmon (Cooked/Baked) provides 2.4 mg vs 1.0 mg in Rolled Oats (Raw) (+1.4 mg, +133%).

Vitamina B6Salmão mais alto

Aveia

0.09 mg5% VD

Salmão

0.93 mg55% VD

Atlantic Salmon (Cooked/Baked) provides 0.93 mg vs 0.09 mg in Rolled Oats (Raw) (+0.84 mg, +920%).

Vitamina B12Salmão mais alto

Aveia

0 µg

Salmão

4.6 µg193% VD

Atlantic Salmon (Cooked/Baked) has higher vitamin b12 (4.6 µg vs 0 µg).

Minerais7 nutrientes

SódioSalmão mais alto

Aveia

1.5 mg

Salmão

87.6 mg4% VD

Atlantic Salmon (Cooked/Baked) provides 87.6 mg vs 1.5 mg in Rolled Oats (Raw) (+86.1 mg, +5588%).

PotássioSalmão mais alto

Aveia

330 mg7% VD

Salmão

561 mg12% VD

Atlantic Salmon (Cooked/Baked) provides 561 mg vs 330 mg in Rolled Oats (Raw) (+230 mg, +70%).

CálcioAveia mais alto

Aveia

41.6 mg3% VD

Salmão

17.5 mg1% VD

Rolled Oats (Raw) provides 41.6 mg vs 17.5 mg in Atlantic Salmon (Cooked/Baked) (+24.1 mg, +137%).

FerroAveia mais alto

Aveia

3.6 mg20% VD

Salmão

1.2 mg6% VD

Rolled Oats (Raw) provides 3.6 mg vs 1.2 mg in Atlantic Salmon (Cooked/Baked) (+2.5 mg, +211%).

MagnésioAveia mais alto

Aveia

136 mg32% VD

Salmão

43.8 mg10% VD

Rolled Oats (Raw) provides 136 mg vs 43.8 mg in Atlantic Salmon (Cooked/Baked) (+92.5 mg, +211%).

FósforoAveia mais alto

Aveia

403 mg32% VD

Salmão

368 mg29% VD

Rolled Oats (Raw) provides 403 mg vs 368 mg in Atlantic Salmon (Cooked/Baked) (+34.8 mg, +9%).

ZincoAveia mais alto

Aveia

3.1 mg28% VD

Salmão

0.93 mg8% VD

Rolled Oats (Raw) provides 3.1 mg vs 0.93 mg in Atlantic Salmon (Cooked/Baked) (+2.1 mg, +227%).

Lipídios1 nutrientes

Gordura SaturadaSalmão mais alto

Aveia

0.94 g5% VD

Salmão

3.7 g18% VD

Atlantic Salmon (Cooked/Baked) provides 3.7 g vs 0.94 g in Rolled Oats (Raw) (+2.7 g, +289%).

Aveia vs Salmão

Aveia

Salmão

Nutritional Takeaways

Resumo da Comparação