Compare Nutrição Lado a Lado

Batata vs Sementes de Abóbora

Selecione dois alimentos e compare macronutrientes, vitaminas e minerais lado a lado: por 100g, por porção ou normalizado por calorias.

Comparações Populares
Clean baked potato cut open displaying fluffy steaming interior and skin
Vegetais

Batata

93Calorias
2.5Proteína
2.2Fibras
12.8Vitamina C
Ver Detalhes
VS
Clean shelled green pumpkin seed pepitas on light wooden surface
Oleaginosas e Sementes

Sementes de Abóbora

559Calorias
30.2Proteína
6.0Fibras
1.9Vitamina C
Ver Detalhes
Preparation State Notice

Comparing Potato (Flesh & Skin, Baked) (cooked) with Pumpkin Seeds (Pepitas) (raw). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Menos Calorias
-83%
Batata

Potato (Flesh & Skin, Baked) has fewer calories (energy) (93 kcal vs 559 kcal, 466 kcal less).

Mais Proteína
+1109%
Sementes de Abóbora

Pumpkin Seeds (Pepitas) provides 30.2 g vs 2.5 g in Potato (Flesh & Skin, Baked) (+27.7 g, +1109%).

Mais Fibras
+173%
Sementes de Abóbora

Pumpkin Seeds (Pepitas) provides 6.0 g vs 2.2 g in Potato (Flesh & Skin, Baked) (+3.8 g, +173%).

Mais Vitamina C
+574%
Batata

Potato (Flesh & Skin, Baked) provides 12.8 mg vs 1.9 mg in Pumpkin Seeds (Pepitas) (+10.9 mg, +574%).

Comparing per 100 g standard edible portion.

Nutriente
Batata100 g edible portion
Sementes de Abóbora100 g edible portion
Macronutrientes6 nutrientes
Calorias (Energia)Sementes de Abóbora mais alto
Batata
93 kcal5% VD
Sementes de Abóbora
559 kcal28% VD

Pumpkin Seeds (Pepitas) provides 559 kcal vs 93 kcal in Potato (Flesh & Skin, Baked) (+466 kcal, +501%).

ProteínaSementes de Abóbora mais alto
Batata
2.5 g5% VD
Sementes de Abóbora
30.2 g60% VD

Pumpkin Seeds (Pepitas) provides 30.2 g vs 2.5 g in Potato (Flesh & Skin, Baked) (+27.7 g, +1109%).

CarboidratosBatata mais alto
Batata
21.2 g8% VD
Sementes de Abóbora
10.7 g4% VD

Potato (Flesh & Skin, Baked) provides 21.2 g vs 10.7 g in Pumpkin Seeds (Pepitas) (+10.4 g, +97%).

Fibra AlimentarSementes de Abóbora mais alto
Batata
2.2 g8% VD
Sementes de Abóbora
6.0 g21% VD

Pumpkin Seeds (Pepitas) provides 6.0 g vs 2.2 g in Potato (Flesh & Skin, Baked) (+3.8 g, +173%).

Gordura TotalSementes de Abóbora mais alto
Batata
0.13 g
Sementes de Abóbora
49.1 g63% VD

Pumpkin Seeds (Pepitas) provides 49.1 g vs 0.13 g in Potato (Flesh & Skin, Baked) (+48.9 g, +37631%).

AçúcaresSementes de Abóbora mais alto
Batata
1.2 g2% VD
Sementes de Abóbora
1.4 g3% VD

Pumpkin Seeds (Pepitas) provides 1.4 g vs 1.2 g in Potato (Flesh & Skin, Baked) (+0.25 g, +22%).

Vitaminas12 nutrientes
Vitamina CBatata mais alto
Batata
12.8 mg14% VD
Sementes de Abóbora
1.9 mg2% VD

Potato (Flesh & Skin, Baked) provides 12.8 mg vs 1.9 mg in Pumpkin Seeds (Pepitas) (+10.9 mg, +574%).

Vitamina ASementes de Abóbora mais alto
Batata
0 µg
Sementes de Abóbora
1.0 µg

Pumpkin Seeds (Pepitas) has higher vitamin a (rae) (1.0 µg vs 0 µg).

Vitamina DSemelhante
Batata
0 µg
Sementes de Abóbora
0 µg

Both Potato (Flesh & Skin, Baked) and Pumpkin Seeds (Pepitas) provide similar amounts of vitamin d (0 µg).

Vitamina ESementes de Abóbora mais alto
Batata
0.05 mg
Sementes de Abóbora
2.2 mg15% VD

Pumpkin Seeds (Pepitas) provides 2.2 mg vs 0.05 mg in Potato (Flesh & Skin, Baked) (+2.1 mg, +4260%).

Vitamina KSementes de Abóbora mais alto
Batata
2.0 µg2% VD
Sementes de Abóbora
7.3 µg6% VD

Pumpkin Seeds (Pepitas) provides 7.3 µg vs 2.0 µg in Potato (Flesh & Skin, Baked) (+5.3 µg, +265%).

Ácido FólicoSementes de Abóbora mais alto
Batata
28 µg7% VD
Sementes de Abóbora
58 µg14% VD

Pumpkin Seeds (Pepitas) provides 58 µg vs 28 µg in Potato (Flesh & Skin, Baked) (+30 µg, +107%).

Vitamina B1 (Tiamina)Sementes de Abóbora mais alto
Batata
0.11 mg9% VD
Sementes de Abóbora
0.27 mg23% VD

Pumpkin Seeds (Pepitas) provides 0.27 mg vs 0.11 mg in Potato (Flesh & Skin, Baked) (+0.17 mg, +158%).

Vitamina B2 (Riboflavina)Sementes de Abóbora mais alto
Batata
0.05 mg4% VD
Sementes de Abóbora
0.15 mg12% VD

Pumpkin Seeds (Pepitas) provides slightly more riboflavin (vitamin b2) (0.15 mg vs 0.05 mg).

Vitamina B3 (Niacina)Sementes de Abóbora mais alto
Batata
1.4 mg9% VD
Sementes de Abóbora
5.0 mg31% VD

Pumpkin Seeds (Pepitas) provides 5.0 mg vs 1.4 mg in Potato (Flesh & Skin, Baked) (+3.6 mg, +253%).

Vitamina B5Sementes de Abóbora mais alto
Batata
0.58 mg12% VD
Sementes de Abóbora
0.75 mg15% VD

Pumpkin Seeds (Pepitas) provides 0.75 mg vs 0.58 mg in Potato (Flesh & Skin, Baked) (+0.17 mg, +28%).

Vitamina B6Batata mais alto
Batata
0.30 mg18% VD
Sementes de Abóbora
0.14 mg8% VD

Potato (Flesh & Skin, Baked) provides 0.30 mg vs 0.14 mg in Pumpkin Seeds (Pepitas) (+0.16 mg, +108%).

Vitamina B12Semelhante
Batata
0 µg
Sementes de Abóbora
0 µg

Both Potato (Flesh & Skin, Baked) and Pumpkin Seeds (Pepitas) provide similar amounts of vitamin b12 (0 µg).

Minerais7 nutrientes
SódioBatata mais alto
Batata
10.0 mg
Sementes de Abóbora
7.0 mg

Potato (Flesh & Skin, Baked) provides 10.0 mg vs 7.0 mg in Pumpkin Seeds (Pepitas) (+3.0 mg, +43%).

PotássioSementes de Abóbora mais alto
Batata
535 mg11% VD
Sementes de Abóbora
809 mg17% VD

Pumpkin Seeds (Pepitas) provides 809 mg vs 535 mg in Potato (Flesh & Skin, Baked) (+274 mg, +51%).

CálcioSementes de Abóbora mais alto
Batata
15.0 mg1% VD
Sementes de Abóbora
46.0 mg4% VD

Pumpkin Seeds (Pepitas) provides 46.0 mg vs 15.0 mg in Potato (Flesh & Skin, Baked) (+31.0 mg, +207%).

FerroSementes de Abóbora mais alto
Batata
1.1 mg6% VD
Sementes de Abóbora
8.8 mg49% VD

Pumpkin Seeds (Pepitas) provides 8.8 mg vs 1.1 mg in Potato (Flesh & Skin, Baked) (+7.7 mg, +717%).

MagnésioSementes de Abóbora mais alto
Batata
28.0 mg7% VD
Sementes de Abóbora
592 mg141% VD

Pumpkin Seeds (Pepitas) provides 592 mg vs 28.0 mg in Potato (Flesh & Skin, Baked) (+564 mg, +2014%).

FósforoSementes de Abóbora mais alto
Batata
70.0 mg6% VD
Sementes de Abóbora
1,233 mg99% VD

Pumpkin Seeds (Pepitas) provides 1,233 mg vs 70.0 mg in Potato (Flesh & Skin, Baked) (+1,163 mg, +1661%).

ZincoSementes de Abóbora mais alto
Batata
0.36 mg3% VD
Sementes de Abóbora
7.8 mg71% VD

Pumpkin Seeds (Pepitas) provides 7.8 mg vs 0.36 mg in Potato (Flesh & Skin, Baked) (+7.5 mg, +2069%).

Lipídios1 nutrientes
Gordura SaturadaSementes de Abóbora mais alto
Batata
0.03 g
Sementes de Abóbora
8.7 g43% VD

Pumpkin Seeds (Pepitas) provides 8.7 g vs 0.03 g in Potato (Flesh & Skin, Baked) (+8.6 g, +28767%).

Resumo da Comparação

Based on 26 nutrients analyzed, Potato (Flesh & Skin, Baked) leads in 4 categories while Pumpkin Seeds (Pepitas) leads in 20.Both foods show similar concentrations in 2 nutrients. Overall, Sementes de Abóbora has the nutritional edge in this comparison.

0 Alimentos
Comparar (0/2)