Raw · fruits
Guava
228 mg/ 100g
68 kcal
Why this result?
Guava provides approximately 5209% more vitamin c per 100 g (228 mg vs 4.3 mg in Pear).
Explore ranked alternatives to Pear (57 kcal / 100g) tailored to your specific nutritional priorities.

57 kcal •0.36g protein •3.1g fiber •4.3mg vitamin C (per 100g)
Discover ranked food alternatives to Pear based on protein, fiber, or vitamins.
Guava provides approximately 5209% more vitamin c per 100 g (228 mg vs 4.3 mg in Pear).
Orange provides approximately 1137% more vitamin c per 100 g (53.2 mg vs 4.3 mg in Pear).
Kiwi (Kiwifruit) provides approximately 2056% more vitamin c per 100 g (92.7 mg vs 4.3 mg in Pear).
Strawberries provides approximately 1267% more vitamin c per 100 g (58.8 mg vs 4.3 mg in Pear).