Roh · Obst
Guave
228 mg/ 100g
68 kcal
Warum dieses Ergebnis?
Guava provides approximately 5209% more vitamin c per 100 g (228 mg vs 4.3 mg in Pear).
Entdecken Sie bewertete Lebensmittelalternativen zu Birne basierend auf Protein, Ballaststoffen oder Vitaminen.

57 kcal •0.36g Protein •3.1g Ballaststoffe •4.3mg Vitamin C (Pro 100g essbarer Anteil)
Entdecken Sie bewertete Lebensmittelalternativen zu Birne basierend auf Protein, Ballaststoffen oder Vitaminen.
Guava provides approximately 5209% more vitamin c per 100 g (228 mg vs 4.3 mg in Pear).
Orange provides approximately 1137% more vitamin c per 100 g (53.2 mg vs 4.3 mg in Pear).
Kiwi (Kiwifruit) provides approximately 2056% more vitamin c per 100 g (92.7 mg vs 4.3 mg in Pear).
Strawberries provides approximately 1267% more vitamin c per 100 g (58.8 mg vs 4.3 mg in Pear).