Aprikosen vs Himbeeren
Wählen Sie zwei Lebensmittel und vergleichen Sie Makronährstoffe, Vitamine und Mineralstoffe Seite an Seite: pro 100g, pro Portion oder kalorienormalisiert.


Nutritional Takeaways
Based on standard 100g edible portion comparison
Apricots has fewer calories (energy) (48 kcal vs 52 kcal, 4 kcal less).
Apricots provides 1.4 g vs 1.2 g in Raspberries (+0.20 g, +17%).
Raspberries provides 6.5 g vs 2.0 g in Apricots (+4.5 g, +225%).
Raspberries provides 26.2 mg vs 10.0 mg in Apricots (+16.2 mg, +162%).
Makronährstoffe6 Nährstoffe
Raspberries provides 52 kcal vs 48 kcal in Apricots (+4 kcal, +8%).
Apricots provides 1.4 g vs 1.2 g in Raspberries (+0.20 g, +17%).
Raspberries provides 11.9 g vs 11.1 g in Apricots (+0.82 g, +7%).
Raspberries provides 6.5 g vs 2.0 g in Apricots (+4.5 g, +225%).
Raspberries provides 0.65 g vs 0.39 g in Apricots (+0.26 g, +67%).
Apricots provides 9.2 g vs 4.4 g in Raspberries (+4.8 g, +109%).
Vitamine12 Nährstoffe
Raspberries provides 26.2 mg vs 10.0 mg in Apricots (+16.2 mg, +162%).
Apricots provides 96 µg vs 2.0 µg in Raspberries (+94 µg, +4700%).
Both Apricots and Raspberries provide similar amounts of vitamin d (0 µg).
Both Apricots and Raspberries provide similar amounts of vitamin e (0.89 mg).
Raspberries provides 7.8 µg vs 3.3 µg in Apricots (+4.5 µg, +136%).
Raspberries provides 21 µg vs 9.0 µg in Apricots (+12 µg, +133%).
Both Apricots and Raspberries provide similar amounts of thiamin (vitamin b1) (0.03 mg).
Both Apricots and Raspberries provide similar amounts of riboflavin (vitamin b2) (0.04 mg).
Both Apricots and Raspberries provide similar amounts of niacin (vitamin b3) (0.60 mg).
Both Apricots and Raspberries provide similar amounts of pantothenic acid (b5) (0.24 mg).
Both Apricots and Raspberries provide similar amounts of vitamin b6 (0.05 mg).
Both Apricots and Raspberries provide similar amounts of vitamin b12 (0 µg).
Mineralstoffe7 Nährstoffe
Both Apricots and Raspberries provide similar amounts of sodium (1.0 mg).
Apricots provides 259 mg vs 151 mg in Raspberries (+108 mg, +72%).
Raspberries provides 25.0 mg vs 13.0 mg in Apricots (+12.0 mg, +92%).
Raspberries provides 0.69 mg vs 0.39 mg in Apricots (+0.30 mg, +77%).
Raspberries provides 22.0 mg vs 10.0 mg in Apricots (+12.0 mg, +120%).
Raspberries provides 29.0 mg vs 23.0 mg in Apricots (+6.0 mg, +26%).
Raspberries provides 0.42 mg vs 0.20 mg in Apricots (+0.22 mg, +110%).
Lipide1 Nährstoffe
Both Apricots and Raspberries provide similar amounts of saturated fat (0.03 g).