Nährwerte im Vergleich

Avocado vs Rote Paprika

Wählen Sie zwei Lebensmittel und vergleichen Sie Makronährstoffe, Vitamine und Mineralstoffe Seite an Seite: pro 100g, pro Portion oder kalorienormalisiert.

Beliebte Vergleiche
Clean ripe Hass avocado sliced in half showcasing creamy green texture and seed
Obst

Avocado

160Kalorien
2.0Protein
6.7Ballaststoffe
10.0Vitamin C
Details anzeigen
VS
Glossy red bell pepper sliced lengthwise showing crisp juicy walls
Gemüse

Rote Paprika

31Kalorien
1.0Protein
2.1Ballaststoffe
127.7Vitamin C
Details anzeigen
Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Weniger Kalorien
-81%
Rote Paprika

Red Bell Pepper has fewer calories (energy) (31 kcal vs 160 kcal, 129 kcal less).

Mehr Protein
+102%
Avocado

Avocado provides 2.0 g vs 0.99 g in Red Bell Pepper (+1.0 g, +102%).

Mehr Ballaststoffe
+219%
Avocado

Avocado provides 6.7 g vs 2.1 g in Red Bell Pepper (+4.6 g, +219%).

Mehr Vitamin C
+1177%
Rote Paprika

Red Bell Pepper provides 128 mg vs 10.0 mg in Avocado (+118 mg, +1177%).

Comparing per 100 g standard edible portion.

Nährstoff
Avocado100 g edible portion
Rote Paprika100 g edible portion
Makronährstoffe6 Nährstoffe
Kalorien (Energie)Avocado höher
Avocado
160 kcal8% TB
Rote Paprika
31 kcal2% TB

Avocado provides 160 kcal vs 31 kcal in Red Bell Pepper (+129 kcal, +416%).

ProteinAvocado höher
Avocado
2.0 g4% TB
Rote Paprika
0.99 g2% TB

Avocado provides 2.0 g vs 0.99 g in Red Bell Pepper (+1.0 g, +102%).

KohlenhydrateAvocado höher
Avocado
8.5 g3% TB
Rote Paprika
6.0 g2% TB

Avocado provides 8.5 g vs 6.0 g in Red Bell Pepper (+2.5 g, +41%).

BallaststoffeAvocado höher
Avocado
6.7 g24% TB
Rote Paprika
2.1 g8% TB

Avocado provides 6.7 g vs 2.1 g in Red Bell Pepper (+4.6 g, +219%).

GesamtfettAvocado höher
Avocado
14.7 g19% TB
Rote Paprika
0.30 g

Avocado provides 14.7 g vs 0.30 g in Red Bell Pepper (+14.4 g, +4787%).

ZuckerRote Paprika höher
Avocado
0.66 g1% TB
Rote Paprika
4.2 g8% TB

Red Bell Pepper provides 4.2 g vs 0.66 g in Avocado (+3.5 g, +536%).

Vitamine12 Nährstoffe
Vitamin CRote Paprika höher
Avocado
10.0 mg11% TB
Rote Paprika
128 mg142% TB

Red Bell Pepper provides 128 mg vs 10.0 mg in Avocado (+118 mg, +1177%).

Vitamin ARote Paprika höher
Avocado
7.0 µg1% TB
Rote Paprika
157 µg17% TB

Red Bell Pepper provides 157 µg vs 7.0 µg in Avocado (+150 µg, +2143%).

Vitamin DÄhnlich
Avocado
0 µg
Rote Paprika
0 µg

Both Avocado and Red Bell Pepper provide similar amounts of vitamin d (0 µg).

Vitamin EAvocado höher
Avocado
2.1 mg14% TB
Rote Paprika
1.6 mg11% TB

Avocado provides 2.1 mg vs 1.6 mg in Red Bell Pepper (+0.49 mg, +31%).

Vitamin KAvocado höher
Avocado
21 µg18% TB
Rote Paprika
4.9 µg4% TB

Avocado provides 21 µg vs 4.9 µg in Red Bell Pepper (+16 µg, +329%).

FolsäureAvocado höher
Avocado
81 µg20% TB
Rote Paprika
46 µg12% TB

Avocado provides 81 µg vs 46 µg in Red Bell Pepper (+35 µg, +76%).

Vitamin B1 (Thiamin)Ähnlich
Avocado
0.07 mg6% TB
Rote Paprika
0.05 mg5% TB

Both Avocado and Red Bell Pepper provide similar amounts of thiamin (vitamin b1) (0.07 mg).

Vitamin B2 (Riboflavin)Ähnlich
Avocado
0.13 mg10% TB
Rote Paprika
0.09 mg7% TB

Both Avocado and Red Bell Pepper provide similar amounts of riboflavin (vitamin b2) (0.13 mg).

Vitamin B3 (Niacin)Avocado höher
Avocado
1.7 mg11% TB
Rote Paprika
0.98 mg6% TB

Avocado provides 1.7 mg vs 0.98 mg in Red Bell Pepper (+0.76 mg, +78%).

Vitamin B5Avocado höher
Avocado
1.4 mg28% TB
Rote Paprika
0.32 mg6% TB

Avocado provides 1.4 mg vs 0.32 mg in Red Bell Pepper (+1.1 mg, +338%).

Vitamin B6Ähnlich
Avocado
0.26 mg15% TB
Rote Paprika
0.29 mg17% TB

Both Avocado and Red Bell Pepper provide similar amounts of vitamin b6 (0.26 mg).

Vitamin B12Ähnlich
Avocado
0 µg
Rote Paprika
0 µg

Both Avocado and Red Bell Pepper provide similar amounts of vitamin b12 (0 µg).

Mineralstoffe7 Nährstoffe
NatriumAvocado höher
Avocado
7.0 mg
Rote Paprika
4.0 mg

Avocado provides 7.0 mg vs 4.0 mg in Red Bell Pepper (+3.0 mg, +75%).

KaliumAvocado höher
Avocado
485 mg10% TB
Rote Paprika
211 mg4% TB

Avocado provides 485 mg vs 211 mg in Red Bell Pepper (+274 mg, +130%).

CalciumAvocado höher
Avocado
12.0 mg1% TB
Rote Paprika
7.0 mg1% TB

Avocado provides 12.0 mg vs 7.0 mg in Red Bell Pepper (+5.0 mg, +71%).

EisenAvocado höher
Avocado
0.55 mg3% TB
Rote Paprika
0.43 mg2% TB

Avocado provides 0.55 mg vs 0.43 mg in Red Bell Pepper (+0.12 mg, +28%).

MagnesiumAvocado höher
Avocado
29.0 mg7% TB
Rote Paprika
12.0 mg3% TB

Avocado provides 29.0 mg vs 12.0 mg in Red Bell Pepper (+17.0 mg, +142%).

PhosphorAvocado höher
Avocado
52.0 mg4% TB
Rote Paprika
26.0 mg2% TB

Avocado provides 52.0 mg vs 26.0 mg in Red Bell Pepper (+26.0 mg, +100%).

ZinkAvocado höher
Avocado
0.64 mg6% TB
Rote Paprika
0.25 mg2% TB

Avocado provides 0.64 mg vs 0.25 mg in Red Bell Pepper (+0.39 mg, +156%).

Lipide1 Nährstoffe
Gesättigte FettsäurenAvocado höher
Avocado
2.1 g11% TB
Rote Paprika
0.03 g

Avocado provides 2.1 g vs 0.03 g in Red Bell Pepper (+2.1 g, +7000%).

Zusammenfassung des Vergleichs

Based on 26 nutrients analyzed, Avocado leads in 18 categories while Red Bell Pepper leads in 3.Both foods show similar concentrations in 5 nutrients. Overall, Avocado has the nutritional edge in this comparison.

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