Nährwerte im Vergleich

Schwarze Bohnen vs Guave

Wählen Sie zwei Lebensmittel und vergleichen Sie Makronährstoffe, Vitamine und Mineralstoffe Seite an Seite: pro 100g, pro Portion oder kalorienormalisiert.

Beliebte Vergleiche
Clean cooked glistening black beans in a dark stone bowl
Hülsenfrüchte

Schwarze Bohnen

132Kalorien
8.9Protein
8.7Ballaststoffe
0.0Vitamin C
Details anzeigen
VS
Fresh guava sliced open displaying vibrant pink flesh and seeds on neutral background
Obst

Guave

68Kalorien
2.5Protein
5.4Ballaststoffe
228.3Vitamin C
Details anzeigen
Preparation State Notice

Comparing Black Beans (Cooked) (cooked) with Guava (raw). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Weniger Kalorien
-48%
Guave

Guava has fewer calories (energy) (68 kcal vs 132 kcal, 64 kcal less).

Mehr Protein
+247%
Schwarze Bohnen

Black Beans (Cooked) provides 8.9 g vs 2.6 g in Guava (+6.3 g, +247%).

Mehr Ballaststoffe
+61%
Schwarze Bohnen

Black Beans (Cooked) provides 8.7 g vs 5.4 g in Guava (+3.3 g, +61%).

Mehr Vitamin C
Guave

Guava provides 228 mg vs 0 mg in Black Beans (Cooked) (+228 mg).

Comparing per 100 g standard edible portion.

Nährstoff
Schwarze Bohnen100 g edible portion
Guave100 g edible portion
Makronährstoffe6 Nährstoffe
Kalorien (Energie)Schwarze Bohnen höher
Schwarze Bohnen
132 kcal7% TB
Guave
68 kcal3% TB

Black Beans (Cooked) provides 132 kcal vs 68 kcal in Guava (+64 kcal, +94%).

ProteinSchwarze Bohnen höher
Schwarze Bohnen
8.9 g18% TB
Guave
2.6 g5% TB

Black Beans (Cooked) provides 8.9 g vs 2.6 g in Guava (+6.3 g, +247%).

KohlenhydrateSchwarze Bohnen höher
Schwarze Bohnen
23.7 g9% TB
Guave
14.3 g5% TB

Black Beans (Cooked) provides 23.7 g vs 14.3 g in Guava (+9.4 g, +66%).

BallaststoffeSchwarze Bohnen höher
Schwarze Bohnen
8.7 g31% TB
Guave
5.4 g19% TB

Black Beans (Cooked) provides 8.7 g vs 5.4 g in Guava (+3.3 g, +61%).

GesamtfettGuave höher
Schwarze Bohnen
0.54 g1% TB
Guave
0.95 g1% TB

Guava provides 0.95 g vs 0.54 g in Black Beans (Cooked) (+0.41 g, +76%).

ZuckerGuave höher
Schwarze Bohnen
0.32 g1% TB
Guave
8.9 g18% TB

Guava provides 8.9 g vs 0.32 g in Black Beans (Cooked) (+8.6 g, +2688%).

Vitamine12 Nährstoffe
Vitamin CGuave höher
Schwarze Bohnen
0 mg
Guave
228 mg254% TB

Guava has higher vitamin c (228 mg vs 0 mg).

Vitamin AGuave höher
Schwarze Bohnen
0 µg
Guave
31 µg3% TB

Guava has higher vitamin a (rae) (31 µg vs 0 µg).

Vitamin DÄhnlich
Schwarze Bohnen
0 µg
Guave
0 µg

Both Black Beans (Cooked) and Guava provide similar amounts of vitamin d (0 µg).

Vitamin EGuave höher
Schwarze Bohnen
0.15 mg1% TB
Guave
0.73 mg5% TB

Guava provides 0.73 mg vs 0.15 mg in Black Beans (Cooked) (+0.58 mg, +387%).

Vitamin KSchwarze Bohnen höher
Schwarze Bohnen
2.8 µg2% TB
Guave
2.6 µg2% TB

Black Beans (Cooked) provides 2.8 µg vs 2.6 µg in Guava (+0.2 µg, +8%).

FolsäureSchwarze Bohnen höher
Schwarze Bohnen
149 µg37% TB
Guave
49 µg12% TB

Black Beans (Cooked) provides 149 µg vs 49 µg in Guava (+100 µg, +204%).

Vitamin B1 (Thiamin)Schwarze Bohnen höher
Schwarze Bohnen
0.24 mg20% TB
Guave
0.07 mg6% TB

Black Beans (Cooked) provides 0.24 mg vs 0.07 mg in Guava (+0.18 mg, +264%).

Vitamin B2 (Riboflavin)Ähnlich
Schwarze Bohnen
0.06 mg5% TB
Guave
0.04 mg3% TB

Both Black Beans (Cooked) and Guava provide similar amounts of riboflavin (vitamin b2) (0.06 mg).

Vitamin B3 (Niacin)Guave höher
Schwarze Bohnen
0.51 mg3% TB
Guave
1.1 mg7% TB

Guava provides 1.1 mg vs 0.51 mg in Black Beans (Cooked) (+0.58 mg, +115%).

Vitamin B5Guave höher
Schwarze Bohnen
0.24 mg5% TB
Guave
0.45 mg9% TB

Guava provides 0.45 mg vs 0.24 mg in Black Beans (Cooked) (+0.21 mg, +86%).

Vitamin B6Ähnlich
Schwarze Bohnen
0.07 mg4% TB
Guave
0.11 mg6% TB

Both Black Beans (Cooked) and Guava provide similar amounts of vitamin b6 (0.07 mg).

Vitamin B12Ähnlich
Schwarze Bohnen
0 µg
Guave
0 µg

Both Black Beans (Cooked) and Guava provide similar amounts of vitamin b12 (0 µg).

Mineralstoffe7 Nährstoffe
NatriumGuave höher
Schwarze Bohnen
1.0 mg
Guave
2.0 mg

Guava provides 2.0 mg vs 1.0 mg in Black Beans (Cooked) (+1.0 mg, +100%).

KaliumGuave höher
Schwarze Bohnen
355 mg8% TB
Guave
417 mg9% TB

Guava provides 417 mg vs 355 mg in Black Beans (Cooked) (+62.0 mg, +17%).

CalciumSchwarze Bohnen höher
Schwarze Bohnen
27.0 mg2% TB
Guave
18.0 mg1% TB

Black Beans (Cooked) provides 27.0 mg vs 18.0 mg in Guava (+9.0 mg, +50%).

EisenSchwarze Bohnen höher
Schwarze Bohnen
2.1 mg12% TB
Guave
0.26 mg1% TB

Black Beans (Cooked) provides 2.1 mg vs 0.26 mg in Guava (+1.8 mg, +708%).

MagnesiumSchwarze Bohnen höher
Schwarze Bohnen
60.0 mg14% TB
Guave
22.0 mg5% TB

Black Beans (Cooked) provides 60.0 mg vs 22.0 mg in Guava (+38.0 mg, +173%).

PhosphorSchwarze Bohnen höher
Schwarze Bohnen
140 mg11% TB
Guave
40.0 mg3% TB

Black Beans (Cooked) provides 140 mg vs 40.0 mg in Guava (+100 mg, +250%).

ZinkSchwarze Bohnen höher
Schwarze Bohnen
1.1 mg10% TB
Guave
0.23 mg2% TB

Black Beans (Cooked) provides 1.1 mg vs 0.23 mg in Guava (+0.89 mg, +387%).

Lipide1 Nährstoffe
Gesättigte FettsäurenGuave höher
Schwarze Bohnen
0.09 g
Guave
0.27 g1% TB

Guava provides 0.27 g vs 0.09 g in Black Beans (Cooked) (+0.18 g, +200%).

Zusammenfassung des Vergleichs

Based on 26 nutrients analyzed, Black Beans (Cooked) leads in 12 categories while Guava leads in 10.Both foods show similar concentrations in 4 nutrients. Overall, Schwarze Bohnen has the nutritional edge in this comparison.

0 Lebensmittel
Vergleichen (0/2)