Schwarze Bohnen vs Walnüsse
Wählen Sie zwei Lebensmittel und vergleichen Sie Makronährstoffe, Vitamine und Mineralstoffe Seite an Seite: pro 100g, pro Portion oder kalorienormalisiert.


Nutritional Takeaways
Based on standard 100g edible portion comparison
Black Beans (Cooked) has fewer calories (energy) (132 kcal vs 654 kcal, 522 kcal less).
Walnuts (English, Halves) provides 15.2 g vs 8.9 g in Black Beans (Cooked) (+6.4 g, +72%).
Black Beans (Cooked) provides 8.7 g vs 6.7 g in Walnuts (English, Halves) (+2.0 g, +30%).
Walnuts (English, Halves) provides 1.3 mg vs 0 mg in Black Beans (Cooked) (+1.3 mg).
Makronährstoffe6 Nährstoffe
Walnuts (English, Halves) provides 654 kcal vs 132 kcal in Black Beans (Cooked) (+522 kcal, +395%).
Walnuts (English, Halves) provides 15.2 g vs 8.9 g in Black Beans (Cooked) (+6.4 g, +72%).
Black Beans (Cooked) provides 23.7 g vs 13.7 g in Walnuts (English, Halves) (+10.0 g, +73%).
Black Beans (Cooked) provides 8.7 g vs 6.7 g in Walnuts (English, Halves) (+2.0 g, +30%).
Walnuts (English, Halves) provides 65.2 g vs 0.54 g in Black Beans (Cooked) (+64.7 g, +11976%).
Walnuts (English, Halves) provides 2.6 g vs 0.32 g in Black Beans (Cooked) (+2.3 g, +716%).
Vitamine12 Nährstoffe
Walnuts (English, Halves) has higher vitamin c (1.3 mg vs 0 mg).
Walnuts (English, Halves) has higher vitamin a (rae) (1.0 µg vs 0 µg).
Both Black Beans (Cooked) and Walnuts (English, Halves) provide similar amounts of vitamin d (0 µg).
Walnuts (English, Halves) provides 0.70 mg vs 0.15 mg in Black Beans (Cooked) (+0.55 mg, +367%).
Black Beans (Cooked) provides 2.8 µg vs 2.7 µg in Walnuts (English, Halves) (+0.1 µg, +4%).
Black Beans (Cooked) provides 149 µg vs 98 µg in Walnuts (English, Halves) (+51 µg, +52%).
Walnuts (English, Halves) provides 0.34 mg vs 0.24 mg in Black Beans (Cooked) (+0.10 mg, +40%).
Walnuts (English, Halves) provides slightly more riboflavin (vitamin b2) (0.15 mg vs 0.06 mg).
Walnuts (English, Halves) provides 1.1 mg vs 0.51 mg in Black Beans (Cooked) (+0.62 mg, +123%).
Walnuts (English, Halves) provides 0.57 mg vs 0.24 mg in Black Beans (Cooked) (+0.33 mg, +136%).
Walnuts (English, Halves) provides 0.54 mg vs 0.07 mg in Black Beans (Cooked) (+0.47 mg, +678%).
Both Black Beans (Cooked) and Walnuts (English, Halves) provide similar amounts of vitamin b12 (0 µg).
Mineralstoffe7 Nährstoffe
Walnuts (English, Halves) provides 2.0 mg vs 1.0 mg in Black Beans (Cooked) (+1.0 mg, +100%).
Walnuts (English, Halves) provides 441 mg vs 355 mg in Black Beans (Cooked) (+86.0 mg, +24%).
Walnuts (English, Halves) provides 98.0 mg vs 27.0 mg in Black Beans (Cooked) (+71.0 mg, +263%).
Walnuts (English, Halves) provides 2.9 mg vs 2.1 mg in Black Beans (Cooked) (+0.81 mg, +39%).
Walnuts (English, Halves) provides 158 mg vs 60.0 mg in Black Beans (Cooked) (+98.0 mg, +163%).
Walnuts (English, Halves) provides 346 mg vs 140 mg in Black Beans (Cooked) (+206 mg, +147%).
Walnuts (English, Halves) provides 3.1 mg vs 1.1 mg in Black Beans (Cooked) (+2.0 mg, +176%).
Lipide1 Nährstoffe
Walnuts (English, Halves) provides 6.1 g vs 0.09 g in Black Beans (Cooked) (+6.0 g, +6711%).