Schwarze Bohnen vs Wassermelone
Wählen Sie zwei Lebensmittel und vergleichen Sie Makronährstoffe, Vitamine und Mineralstoffe Seite an Seite: pro 100g, pro Portion oder kalorienormalisiert.


Nutritional Takeaways
Based on standard 100g edible portion comparison
Watermelon has fewer calories (energy) (30 kcal vs 132 kcal, 102 kcal less).
Black Beans (Cooked) provides 8.9 g vs 0.61 g in Watermelon (+8.3 g, +1352%).
Black Beans (Cooked) provides 8.7 g vs 0.40 g in Watermelon (+8.3 g, +2075%).
Watermelon provides 8.1 mg vs 0 mg in Black Beans (Cooked) (+8.1 mg).
Makronährstoffe6 Nährstoffe
Black Beans (Cooked) provides 132 kcal vs 30 kcal in Watermelon (+102 kcal, +340%).
Black Beans (Cooked) provides 8.9 g vs 0.61 g in Watermelon (+8.3 g, +1352%).
Black Beans (Cooked) provides 23.7 g vs 7.6 g in Watermelon (+16.2 g, +214%).
Black Beans (Cooked) provides 8.7 g vs 0.40 g in Watermelon (+8.3 g, +2075%).
Black Beans (Cooked) provides 0.54 g vs 0.15 g in Watermelon (+0.39 g, +260%).
Watermelon provides 6.2 g vs 0.32 g in Black Beans (Cooked) (+5.9 g, +1838%).
Vitamine12 Nährstoffe
Watermelon has higher vitamin c (8.1 mg vs 0 mg).
Watermelon has higher vitamin a (rae) (28 µg vs 0 µg).
Both Black Beans (Cooked) and Watermelon provide similar amounts of vitamin d (0 µg).
Black Beans (Cooked) provides slightly more vitamin e (0.15 mg vs 0.05 mg).
Black Beans (Cooked) provides 2.8 µg vs 0.1 µg in Watermelon (+2.7 µg, +2700%).
Black Beans (Cooked) provides 149 µg vs 3.0 µg in Watermelon (+146 µg, +4867%).
Black Beans (Cooked) provides 0.24 mg vs 0.03 mg in Watermelon (+0.21 mg, +639%).
Both Black Beans (Cooked) and Watermelon provide similar amounts of riboflavin (vitamin b2) (0.06 mg).
Black Beans (Cooked) provides 0.51 mg vs 0.18 mg in Watermelon (+0.33 mg, +184%).
Both Black Beans (Cooked) and Watermelon provide similar amounts of pantothenic acid (b5) (0.24 mg).
Both Black Beans (Cooked) and Watermelon provide similar amounts of vitamin b6 (0.07 mg).
Both Black Beans (Cooked) and Watermelon provide similar amounts of vitamin b12 (0 µg).
Mineralstoffe7 Nährstoffe
Both Black Beans (Cooked) and Watermelon provide similar amounts of sodium (1.0 mg).
Black Beans (Cooked) provides 355 mg vs 112 mg in Watermelon (+243 mg, +217%).
Black Beans (Cooked) provides 27.0 mg vs 7.0 mg in Watermelon (+20.0 mg, +286%).
Black Beans (Cooked) provides 2.1 mg vs 0.24 mg in Watermelon (+1.9 mg, +775%).
Black Beans (Cooked) provides 60.0 mg vs 10.0 mg in Watermelon (+50.0 mg, +500%).
Black Beans (Cooked) provides 140 mg vs 11.0 mg in Watermelon (+129 mg, +1173%).
Black Beans (Cooked) provides 1.1 mg vs 0.10 mg in Watermelon (+1.0 mg, +1020%).
Lipide1 Nährstoffe
Black Beans (Cooked) provides slightly more saturated fat (0.09 g vs 0.02 g).