Frische Feigen vs Himbeeren
Wählen Sie zwei Lebensmittel und vergleichen Sie Makronährstoffe, Vitamine und Mineralstoffe Seite an Seite: pro 100g, pro Portion oder kalorienormalisiert.


Nutritional Takeaways
Based on standard 100g edible portion comparison
Raspberries has fewer calories (energy) (52 kcal vs 74 kcal, 22 kcal less).
Raspberries provides 1.2 g vs 0.75 g in Figs (Fresh) (+0.45 g, +60%).
Raspberries provides 6.5 g vs 2.9 g in Figs (Fresh) (+3.6 g, +124%).
Raspberries provides 26.2 mg vs 2.0 mg in Figs (Fresh) (+24.2 mg, +1210%).
Makronährstoffe6 Nährstoffe
Figs (Fresh) provides 74 kcal vs 52 kcal in Raspberries (+22 kcal, +42%).
Raspberries provides 1.2 g vs 0.75 g in Figs (Fresh) (+0.45 g, +60%).
Figs (Fresh) provides 19.2 g vs 11.9 g in Raspberries (+7.2 g, +61%).
Raspberries provides 6.5 g vs 2.9 g in Figs (Fresh) (+3.6 g, +124%).
Raspberries provides 0.65 g vs 0.30 g in Figs (Fresh) (+0.35 g, +117%).
Figs (Fresh) provides 16.3 g vs 4.4 g in Raspberries (+11.8 g, +268%).
Vitamine12 Nährstoffe
Raspberries provides 26.2 mg vs 2.0 mg in Figs (Fresh) (+24.2 mg, +1210%).
Figs (Fresh) provides 7.0 µg vs 2.0 µg in Raspberries (+5.0 µg, +250%).
Both Figs (Fresh) and Raspberries provide similar amounts of vitamin d (0 µg).
Raspberries provides 0.87 mg vs 0.11 mg in Figs (Fresh) (+0.76 mg, +691%).
Raspberries provides 7.8 µg vs 4.7 µg in Figs (Fresh) (+3.1 µg, +66%).
Raspberries provides 21 µg vs 6.0 µg in Figs (Fresh) (+15 µg, +250%).
Both Figs (Fresh) and Raspberries provide similar amounts of thiamin (vitamin b1) (0.06 mg).
Both Figs (Fresh) and Raspberries provide similar amounts of riboflavin (vitamin b2) (0.05 mg).
Raspberries provides 0.60 mg vs 0.40 mg in Figs (Fresh) (+0.20 mg, +49%).
Figs (Fresh) provides 0.30 mg vs 0.24 mg in Raspberries (+0.06 mg, +25%).
Figs (Fresh) provides slightly more vitamin b6 (0.11 mg vs 0.06 mg).
Both Figs (Fresh) and Raspberries provide similar amounts of vitamin b12 (0 µg).
Mineralstoffe7 Nährstoffe
Both Figs (Fresh) and Raspberries provide similar amounts of sodium (1.0 mg).
Figs (Fresh) provides 232 mg vs 151 mg in Raspberries (+81.0 mg, +54%).
Figs (Fresh) provides 35.0 mg vs 25.0 mg in Raspberries (+10.0 mg, +40%).
Raspberries provides 0.69 mg vs 0.37 mg in Figs (Fresh) (+0.32 mg, +86%).
Raspberries provides 22.0 mg vs 17.0 mg in Figs (Fresh) (+5.0 mg, +29%).
Raspberries provides 29.0 mg vs 14.0 mg in Figs (Fresh) (+15.0 mg, +107%).
Raspberries provides 0.42 mg vs 0.15 mg in Figs (Fresh) (+0.27 mg, +180%).
Lipide1 Nährstoffe
Both Figs (Fresh) and Raspberries provide similar amounts of saturated fat (0.06 g).