生いちじく vs ラズベリー
任意の2つの食品を選択し、マクロ栄養素、ビタミン、ミネラルを並べて比較:100gあたり、1食あたり、またはカロリー正規化。


Nutritional Takeaways
Based on standard 100g edible portion comparison
Raspberries has fewer calories (energy) (52 kcal vs 74 kcal, 22 kcal less).
Raspberries provides 1.2 g vs 0.75 g in Figs (Fresh) (+0.45 g, +60%).
Raspberries provides 6.5 g vs 2.9 g in Figs (Fresh) (+3.6 g, +124%).
Raspberries provides 26.2 mg vs 2.0 mg in Figs (Fresh) (+24.2 mg, +1210%).
三大栄養素6 項目
Figs (Fresh) provides 74 kcal vs 52 kcal in Raspberries (+22 kcal, +42%).
Raspberries provides 1.2 g vs 0.75 g in Figs (Fresh) (+0.45 g, +60%).
Figs (Fresh) provides 19.2 g vs 11.9 g in Raspberries (+7.2 g, +61%).
Raspberries provides 6.5 g vs 2.9 g in Figs (Fresh) (+3.6 g, +124%).
Raspberries provides 0.65 g vs 0.30 g in Figs (Fresh) (+0.35 g, +117%).
Figs (Fresh) provides 16.3 g vs 4.4 g in Raspberries (+11.8 g, +268%).
ビタミン12 項目
Raspberries provides 26.2 mg vs 2.0 mg in Figs (Fresh) (+24.2 mg, +1210%).
Figs (Fresh) provides 7.0 µg vs 2.0 µg in Raspberries (+5.0 µg, +250%).
Both Figs (Fresh) and Raspberries provide similar amounts of vitamin d (0 µg).
Raspberries provides 0.87 mg vs 0.11 mg in Figs (Fresh) (+0.76 mg, +691%).
Raspberries provides 7.8 µg vs 4.7 µg in Figs (Fresh) (+3.1 µg, +66%).
Raspberries provides 21 µg vs 6.0 µg in Figs (Fresh) (+15 µg, +250%).
Both Figs (Fresh) and Raspberries provide similar amounts of thiamin (vitamin b1) (0.06 mg).
Both Figs (Fresh) and Raspberries provide similar amounts of riboflavin (vitamin b2) (0.05 mg).
Raspberries provides 0.60 mg vs 0.40 mg in Figs (Fresh) (+0.20 mg, +49%).
Figs (Fresh) provides 0.30 mg vs 0.24 mg in Raspberries (+0.06 mg, +25%).
Figs (Fresh) provides slightly more vitamin b6 (0.11 mg vs 0.06 mg).
Both Figs (Fresh) and Raspberries provide similar amounts of vitamin b12 (0 µg).
ミネラル7 項目
Both Figs (Fresh) and Raspberries provide similar amounts of sodium (1.0 mg).
Figs (Fresh) provides 232 mg vs 151 mg in Raspberries (+81.0 mg, +54%).
Figs (Fresh) provides 35.0 mg vs 25.0 mg in Raspberries (+10.0 mg, +40%).
Raspberries provides 0.69 mg vs 0.37 mg in Figs (Fresh) (+0.32 mg, +86%).
Raspberries provides 22.0 mg vs 17.0 mg in Figs (Fresh) (+5.0 mg, +29%).
Raspberries provides 29.0 mg vs 14.0 mg in Figs (Fresh) (+15.0 mg, +107%).
Raspberries provides 0.42 mg vs 0.15 mg in Figs (Fresh) (+0.27 mg, +180%).
脂質1 項目
Both Figs (Fresh) and Raspberries provide similar amounts of saturated fat (0.06 g).