Compara Nutrición Lado a Lado

Pechuga de Pollo vs Pomelo

Selecciona dos alimentos y compara macronutrientes, vitaminas y minerales lado a lado: por 100g, por porción o normalizado a calorías iguales.

Comparaciones Populares
Cleanly roasted sliced chicken breast fillet showing juicy lean interior
Carnes y Aves

Pechuga de Pollo

165Calorías
31.0Proteína
0.0Fibra
0.0Vitamina C
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VS
Fresh pink ruby red grapefruit halved showing glistening ruby segments
Frutas

Pomelo

42Calorías
0.8Proteína
1.6Fibra
31.2Vitamina C
Ver Detalles
Preparation State Notice

Comparing Chicken Breast (Roasted/Cooked) (cooked) with Grapefruit (Pink / Red) (raw). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Menos Calorías
-75%
Pomelo

Grapefruit (Pink / Red) has fewer calories (energy) (42 kcal vs 165 kcal, 123 kcal less).

Más Proteína
+3929%
Pechuga de Pollo

Chicken Breast (Roasted/Cooked) provides 31.0 g vs 0.77 g in Grapefruit (Pink / Red) (+30.3 g, +3929%).

Más Fibra
Pomelo

Grapefruit (Pink / Red) provides 1.6 g vs 0 g in Chicken Breast (Roasted/Cooked) (+1.6 g).

Más Vitamina C
Pomelo

Grapefruit (Pink / Red) provides 31.2 mg vs 0 mg in Chicken Breast (Roasted/Cooked) (+31.2 mg).

Comparing per 100 g standard edible portion.

Nutriente
Pechuga de Pollo100 g edible portion
Pomelo100 g edible portion
Macronutrientes6 nutrientes
Calorías (Energía)Pechuga de Pollo más alto
Pechuga de Pollo
165 kcal8% VD
Pomelo
42 kcal2% VD

Chicken Breast (Roasted/Cooked) provides 165 kcal vs 42 kcal in Grapefruit (Pink / Red) (+123 kcal, +293%).

ProteínaPechuga de Pollo más alto
Pechuga de Pollo
31.0 g62% VD
Pomelo
0.77 g2% VD

Chicken Breast (Roasted/Cooked) provides 31.0 g vs 0.77 g in Grapefruit (Pink / Red) (+30.3 g, +3929%).

CarbohidratosPomelo más alto
Pechuga de Pollo
0 g
Pomelo
10.7 g4% VD

Grapefruit (Pink / Red) has higher carbohydrates (10.7 g vs 0 g).

Fibra DietéticaPomelo más alto
Pechuga de Pollo
0 g
Pomelo
1.6 g6% VD

Grapefruit (Pink / Red) has higher dietary fiber (1.6 g vs 0 g).

Grasa TotalPechuga de Pollo más alto
Pechuga de Pollo
3.6 g5% VD
Pomelo
0.14 g

Chicken Breast (Roasted/Cooked) provides 3.6 g vs 0.14 g in Grapefruit (Pink / Red) (+3.4 g, +2450%).

AzúcaresPomelo más alto
Pechuga de Pollo
0 g
Pomelo
6.9 g14% VD

Grapefruit (Pink / Red) has higher total sugars (6.9 g vs 0 g).

Vitaminas12 nutrientes
Vitamina CPomelo más alto
Pechuga de Pollo
0 mg
Pomelo
31.2 mg35% VD

Grapefruit (Pink / Red) has higher vitamin c (31.2 mg vs 0 mg).

Vitamina APomelo más alto
Pechuga de Pollo
6.0 µg1% VD
Pomelo
58 µg6% VD

Grapefruit (Pink / Red) provides 58 µg vs 6.0 µg in Chicken Breast (Roasted/Cooked) (+52 µg, +867%).

Vitamina DSimilar
Pechuga de Pollo
0 µg
Pomelo
0 µg

Both Chicken Breast (Roasted/Cooked) and Grapefruit (Pink / Red) provide similar amounts of vitamin d (0 µg).

Vitamina EPechuga de Pollo más alto
Pechuga de Pollo
0.27 mg2% VD
Pomelo
0.13 mg1% VD

Chicken Breast (Roasted/Cooked) provides 0.27 mg vs 0.13 mg in Grapefruit (Pink / Red) (+0.14 mg, +108%).

Vitamina KPechuga de Pollo más alto
Pechuga de Pollo
0.3 µg
Pomelo
0 µg

Chicken Breast (Roasted/Cooked) has higher vitamin k (0.3 µg vs 0 µg).

Ácido FólicoPomelo más alto
Pechuga de Pollo
4.0 µg1% VD
Pomelo
13 µg3% VD

Grapefruit (Pink / Red) provides 13 µg vs 4.0 µg in Chicken Breast (Roasted/Cooked) (+9.0 µg, +225%).

Vitamina B1 (Tiamina)Similar
Pechuga de Pollo
0.07 mg6% VD
Pomelo
0.04 mg4% VD

Both Chicken Breast (Roasted/Cooked) and Grapefruit (Pink / Red) provide similar amounts of thiamin (vitamin b1) (0.07 mg).

Vitamina B2 (Riboflavina)Pechuga de Pollo más alto
Pechuga de Pollo
0.12 mg9% VD
Pomelo
0.03 mg2% VD

Chicken Breast (Roasted/Cooked) provides slightly more riboflavin (vitamin b2) (0.12 mg vs 0.03 mg).

Vitamina B3 (Niacina)Pechuga de Pollo más alto
Pechuga de Pollo
13.7 mg86% VD
Pomelo
0.20 mg1% VD

Chicken Breast (Roasted/Cooked) provides 13.7 mg vs 0.20 mg in Grapefruit (Pink / Red) (+13.5 mg, +6621%).

Vitamina B5Pechuga de Pollo más alto
Pechuga de Pollo
0.96 mg19% VD
Pomelo
0.28 mg6% VD

Chicken Breast (Roasted/Cooked) provides 0.96 mg vs 0.28 mg in Grapefruit (Pink / Red) (+0.68 mg, +239%).

Vitamina B6Pechuga de Pollo más alto
Pechuga de Pollo
0.60 mg35% VD
Pomelo
0.05 mg3% VD

Chicken Breast (Roasted/Cooked) provides 0.60 mg vs 0.05 mg in Grapefruit (Pink / Red) (+0.55 mg, +1032%).

Vitamina B12Pechuga de Pollo más alto
Pechuga de Pollo
0.3 µg14% VD
Pomelo
0 µg

Chicken Breast (Roasted/Cooked) has higher vitamin b12 (0.3 µg vs 0 µg).

Minerales7 nutrientes
SodioPechuga de Pollo más alto
Pechuga de Pollo
74.0 mg3% VD
Pomelo
0 mg

Chicken Breast (Roasted/Cooked) has higher sodium (74.0 mg vs 0 mg).

PotasioPechuga de Pollo más alto
Pechuga de Pollo
256 mg5% VD
Pomelo
135 mg3% VD

Chicken Breast (Roasted/Cooked) provides 256 mg vs 135 mg in Grapefruit (Pink / Red) (+121 mg, +90%).

CalcioPomelo más alto
Pechuga de Pollo
15.0 mg1% VD
Pomelo
22.0 mg2% VD

Grapefruit (Pink / Red) provides 22.0 mg vs 15.0 mg in Chicken Breast (Roasted/Cooked) (+7.0 mg, +47%).

HierroPechuga de Pollo más alto
Pechuga de Pollo
1.0 mg6% VD
Pomelo
0.08 mg

Chicken Breast (Roasted/Cooked) provides 1.0 mg vs 0.08 mg in Grapefruit (Pink / Red) (+0.96 mg, +1200%).

MagnesioPechuga de Pollo más alto
Pechuga de Pollo
29.0 mg7% VD
Pomelo
9.0 mg2% VD

Chicken Breast (Roasted/Cooked) provides 29.0 mg vs 9.0 mg in Grapefruit (Pink / Red) (+20.0 mg, +222%).

FósforoPechuga de Pollo más alto
Pechuga de Pollo
228 mg18% VD
Pomelo
18.0 mg1% VD

Chicken Breast (Roasted/Cooked) provides 228 mg vs 18.0 mg in Grapefruit (Pink / Red) (+210 mg, +1167%).

ZincPechuga de Pollo más alto
Pechuga de Pollo
1.0 mg9% VD
Pomelo
0.07 mg1% VD

Chicken Breast (Roasted/Cooked) provides 1.0 mg vs 0.07 mg in Grapefruit (Pink / Red) (+0.93 mg, +1329%).

Lípidos1 nutrientes
Grasa SaturadaPechuga de Pollo más alto
Pechuga de Pollo
1.0 g5% VD
Pomelo
0.01 g

Chicken Breast (Roasted/Cooked) provides 1.0 g vs 0.01 g in Grapefruit (Pink / Red) (+1.00 g, +7114%).

Resumen de la Comparación

Based on 26 nutrients analyzed, Chicken Breast (Roasted/Cooked) leads in 17 categories while Grapefruit (Pink / Red) leads in 7.Both foods show similar concentrations in 2 nutrients. Overall, Pechuga de Pollo has the nutritional edge in this comparison.

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