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Guava provides 228 mg of vitamin c per 100 g (+228 mg vs Greek Yogurt (Plain Nonfat)).

Orange provides 53.2 mg of vitamin c per 100 g (+53.2 mg vs Greek Yogurt (Plain Nonfat)).

Red Bell Pepper provides 128 mg of vitamin c per 100 g (+128 mg vs Greek Yogurt (Plain Nonfat)).

Kiwi (Kiwifruit) provides 92.7 mg of vitamin c per 100 g (+92.7 mg vs Greek Yogurt (Plain Nonfat)).