栄養成分を並べて比較

りんご vs みかん

任意の2つの食品を選択し、マクロ栄養素、ビタミン、ミネラルを並べて比較:100gあたり、1食あたり、またはカロリー正規化。

人気の比較
Clean crisp red apple whole and sliced on light studio background
果物

りんご

52カロリー
0.3タンパク質
2.4食物繊維
4.6ビタミンC
詳細を見る
VS
Fresh peeled mandarin tangerine with separated juicy citrus segments
果物

みかん

53カロリー
0.8タンパク質
1.8食物繊維
26.7ビタミンC
詳細を見る
Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

低カロリー
-2%
同等の含有量

Both provide similar calories (energy) (52 kcal vs 53 kcal).

高タンパク質
+212%
みかん

Tangerines (Mandarins & Tangelos) provides 0.81 g vs 0.26 g in Apple (With Skin) (+0.55 g, +212%).

高食物繊維
+33%
りんご

Apple (With Skin) provides 2.4 g vs 1.8 g in Tangerines (Mandarins & Tangelos) (+0.60 g, +33%).

高ビタミンC
+480%
みかん

Tangerines (Mandarins & Tangelos) provides 26.7 mg vs 4.6 mg in Apple (With Skin) (+22.1 mg, +480%).

Comparing per 100 g standard edible portion.

栄養素
りんご100 g edible portion
みかん100 g edible portion
三大栄養素6 項目
カロリー(エネルギー)同等
りんご
52 kcal3% 目安
みかん
53 kcal3% 目安

Both Apple (With Skin) and Tangerines (Mandarins & Tangelos) provide similar amounts of calories (energy) (52 kcal).

タンパク質みかん 高
りんご
0.26 g1% 目安
みかん
0.81 g2% 目安

Tangerines (Mandarins & Tangelos) provides 0.81 g vs 0.26 g in Apple (With Skin) (+0.55 g, +212%).

炭水化物りんご 高
りんご
13.8 g5% 目安
みかん
13.3 g5% 目安

Apple (With Skin) provides 13.8 g vs 13.3 g in Tangerines (Mandarins & Tangelos) (+0.47 g, +4%).

食物繊維りんご 高
りんご
2.4 g9% 目安
みかん
1.8 g6% 目安

Apple (With Skin) provides 2.4 g vs 1.8 g in Tangerines (Mandarins & Tangelos) (+0.60 g, +33%).

脂質みかん 高
りんご
0.17 g
みかん
0.31 g

Tangerines (Mandarins & Tangelos) provides 0.31 g vs 0.17 g in Apple (With Skin) (+0.14 g, +82%).

糖質同等
りんご
10.4 g21% 目安
みかん
10.6 g21% 目安

Both Apple (With Skin) and Tangerines (Mandarins & Tangelos) provide similar amounts of total sugars (10.4 g).

ビタミン12 項目
ビタミンCみかん 高
りんご
4.6 mg5% 目安
みかん
26.7 mg30% 目安

Tangerines (Mandarins & Tangelos) provides 26.7 mg vs 4.6 mg in Apple (With Skin) (+22.1 mg, +480%).

ビタミンAみかん 高
りんご
3.0 µg
みかん
34 µg4% 目安

Tangerines (Mandarins & Tangelos) provides 34 µg vs 3.0 µg in Apple (With Skin) (+31 µg, +1033%).

ビタミンD同等
りんご
0 µg
みかん
0 µg

Both Apple (With Skin) and Tangerines (Mandarins & Tangelos) provide similar amounts of vitamin d (0 µg).

ビタミンE同等
りんご
0.18 mg1% 目安
みかん
0.20 mg1% 目安

Both Apple (With Skin) and Tangerines (Mandarins & Tangelos) provide similar amounts of vitamin e (0.18 mg).

ビタミンKりんご 高
りんご
2.2 µg2% 目安
みかん
0 µg

Apple (With Skin) has higher vitamin k (2.2 µg vs 0 µg).

葉酸みかん 高
りんご
3.0 µg1% 目安
みかん
16 µg4% 目安

Tangerines (Mandarins & Tangelos) provides 16 µg vs 3.0 µg in Apple (With Skin) (+13 µg, +433%).

ビタミンB1(チアミン)同等
りんご
0.02 mg1% 目安
みかん
0.06 mg5% 目安

Both Apple (With Skin) and Tangerines (Mandarins & Tangelos) provide similar amounts of thiamin (vitamin b1) (0.02 mg).

ビタミンB2(リボフラビン)同等
りんご
0.03 mg2% 目安
みかん
0.04 mg3% 目安

Both Apple (With Skin) and Tangerines (Mandarins & Tangelos) provide similar amounts of riboflavin (vitamin b2) (0.03 mg).

ビタミンB3(ナイアシン)みかん 高
りんご
0.09 mg1% 目安
みかん
0.38 mg2% 目安

Tangerines (Mandarins & Tangelos) provides 0.38 mg vs 0.09 mg in Apple (With Skin) (+0.29 mg, +313%).

ビタミンB5みかん 高
りんご
0.06 mg1% 目安
みかん
0.22 mg4% 目安

Tangerines (Mandarins & Tangelos) provides 0.22 mg vs 0.06 mg in Apple (With Skin) (+0.16 mg, +254%).

ビタミンB6同等
りんご
0.04 mg2% 目安
みかん
0.08 mg5% 目安

Both Apple (With Skin) and Tangerines (Mandarins & Tangelos) provide similar amounts of vitamin b6 (0.04 mg).

ビタミンB12同等
りんご
0 µg
みかん
0 µg

Both Apple (With Skin) and Tangerines (Mandarins & Tangelos) provide similar amounts of vitamin b12 (0 µg).

ミネラル7 項目
ナトリウムみかん 高
りんご
1.0 mg
みかん
2.0 mg

Tangerines (Mandarins & Tangelos) provides 2.0 mg vs 1.0 mg in Apple (With Skin) (+1.0 mg, +100%).

カリウムみかん 高
りんご
107 mg2% 目安
みかん
166 mg4% 目安

Tangerines (Mandarins & Tangelos) provides 166 mg vs 107 mg in Apple (With Skin) (+59.0 mg, +55%).

カルシウムみかん 高
りんご
6.0 mg
みかん
37.0 mg3% 目安

Tangerines (Mandarins & Tangelos) provides 37.0 mg vs 6.0 mg in Apple (With Skin) (+31.0 mg, +517%).

同等
りんご
0.12 mg1% 目安
みかん
0.15 mg1% 目安

Both Apple (With Skin) and Tangerines (Mandarins & Tangelos) provide similar amounts of iron (0.12 mg).

マグネシウムみかん 高
りんご
5.0 mg1% 目安
みかん
12.0 mg3% 目安

Tangerines (Mandarins & Tangelos) provides 12.0 mg vs 5.0 mg in Apple (With Skin) (+7.0 mg, +140%).

リンみかん 高
りんご
11.0 mg1% 目安
みかん
20.0 mg2% 目安

Tangerines (Mandarins & Tangelos) provides 20.0 mg vs 11.0 mg in Apple (With Skin) (+9.0 mg, +82%).

亜鉛同等
りんご
0.04 mg
みかん
0.07 mg1% 目安

Both Apple (With Skin) and Tangerines (Mandarins & Tangelos) provide similar amounts of zinc (0.04 mg).

脂質1 項目
飽和脂肪酸同等
りんご
0.03 g
みかん
0.04 g

Both Apple (With Skin) and Tangerines (Mandarins & Tangelos) provide similar amounts of saturated fat (0.03 g).

比較のまとめ

Based on 26 nutrients analyzed, Apple (With Skin) leads in 3 categories while Tangerines (Mandarins & Tangelos) leads in 12.Both foods show similar concentrations in 11 nutrients. Overall, みかん has the nutritional edge in this comparison.

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