生いちじく vs ギリシャヨーグルト
任意の2つの食品を選択し、マクロ栄養素、ビタミン、ミネラルを並べて比較:100gあたり、1食あたり、またはカロリー正規化。


Nutritional Takeaways
Based on standard 100g edible portion comparison
Greek Yogurt (Plain Nonfat) has fewer calories (energy) (59 kcal vs 74 kcal, 15 kcal less).
Greek Yogurt (Plain Nonfat) provides 10.2 g vs 0.75 g in Figs (Fresh) (+9.4 g, +1259%).
Figs (Fresh) provides 2.9 g vs 0 g in Greek Yogurt (Plain Nonfat) (+2.9 g).
Figs (Fresh) provides 2.0 mg vs 0 mg in Greek Yogurt (Plain Nonfat) (+2.0 mg).
三大栄養素6 項目
Figs (Fresh) provides 74 kcal vs 59 kcal in Greek Yogurt (Plain Nonfat) (+15 kcal, +25%).
Greek Yogurt (Plain Nonfat) provides 10.2 g vs 0.75 g in Figs (Fresh) (+9.4 g, +1259%).
Figs (Fresh) provides 19.2 g vs 3.6 g in Greek Yogurt (Plain Nonfat) (+15.6 g, +433%).
Figs (Fresh) has higher dietary fiber (2.9 g vs 0 g).
Greek Yogurt (Plain Nonfat) provides 0.39 g vs 0.30 g in Figs (Fresh) (+0.09 g, +30%).
Figs (Fresh) provides 16.3 g vs 3.2 g in Greek Yogurt (Plain Nonfat) (+13.0 g, +402%).
ビタミン12 項目
Figs (Fresh) has higher vitamin c (2.0 mg vs 0 mg).
Figs (Fresh) provides 7.0 µg vs 2.0 µg in Greek Yogurt (Plain Nonfat) (+5.0 µg, +250%).
Both Figs (Fresh) and Greek Yogurt (Plain Nonfat) provide similar amounts of vitamin d (0 µg).
Figs (Fresh) provides slightly more vitamin e (0.11 mg vs 0.03 mg).
Figs (Fresh) provides 4.7 µg vs 0.2 µg in Greek Yogurt (Plain Nonfat) (+4.5 µg, +2250%).
Greek Yogurt (Plain Nonfat) provides 7.0 µg vs 6.0 µg in Figs (Fresh) (+1.0 µg, +17%).
Both Figs (Fresh) and Greek Yogurt (Plain Nonfat) provide similar amounts of thiamin (vitamin b1) (0.06 mg).
Greek Yogurt (Plain Nonfat) provides 0.28 mg vs 0.05 mg in Figs (Fresh) (+0.23 mg, +456%).
Figs (Fresh) provides 0.40 mg vs 0.21 mg in Greek Yogurt (Plain Nonfat) (+0.19 mg, +92%).
Greek Yogurt (Plain Nonfat) provides 0.45 mg vs 0.30 mg in Figs (Fresh) (+0.15 mg, +49%).
Both Figs (Fresh) and Greek Yogurt (Plain Nonfat) provide similar amounts of vitamin b6 (0.11 mg).
Greek Yogurt (Plain Nonfat) has higher vitamin b12 (0.8 µg vs 0 µg).
ミネラル7 項目
Greek Yogurt (Plain Nonfat) provides 36.0 mg vs 1.0 mg in Figs (Fresh) (+35.0 mg, +3500%).
Figs (Fresh) provides 232 mg vs 141 mg in Greek Yogurt (Plain Nonfat) (+91.0 mg, +65%).
Greek Yogurt (Plain Nonfat) provides 110 mg vs 35.0 mg in Figs (Fresh) (+75.0 mg, +214%).
Figs (Fresh) provides 0.37 mg vs 0.05 mg in Greek Yogurt (Plain Nonfat) (+0.32 mg, +640%).
Figs (Fresh) provides 17.0 mg vs 11.0 mg in Greek Yogurt (Plain Nonfat) (+6.0 mg, +55%).
Greek Yogurt (Plain Nonfat) provides 135 mg vs 14.0 mg in Figs (Fresh) (+121 mg, +864%).
Greek Yogurt (Plain Nonfat) provides 0.52 mg vs 0.15 mg in Figs (Fresh) (+0.37 mg, +247%).
脂質1 項目
Greek Yogurt (Plain Nonfat) provides slightly more saturated fat (0.12 g vs 0.06 g).