살구 vs 브로콜리
두 가지 식품을 선택하고 다량영양소, 비타민, 미네랄을 나란히 비교: 100g당, 1회 제공량당 또는 칼로리 정규화.
Nutritional Takeaways
Based on standard 100g edible portion comparison
Broccoli (Raw) has fewer calories (energy) (34 kcal vs 48 kcal, 14 kcal less).
Broccoli (Raw) provides 2.8 g vs 1.4 g in Apricots (+1.4 g, +101%).
Broccoli (Raw) provides 2.6 g vs 2.0 g in Apricots (+0.60 g, +30%).
Broccoli (Raw) provides 89.2 mg vs 10.0 mg in Apricots (+79.2 mg, +792%).
다량 영양소6 영양소
Apricots provides 48 kcal vs 34 kcal in Broccoli (Raw) (+14 kcal, +41%).
Broccoli (Raw) provides 2.8 g vs 1.4 g in Apricots (+1.4 g, +101%).
Apricots provides 11.1 g vs 6.6 g in Broccoli (Raw) (+4.5 g, +67%).
Broccoli (Raw) provides 2.6 g vs 2.0 g in Apricots (+0.60 g, +30%).
Both Apricots and Broccoli (Raw) provide similar amounts of total fat (0.39 g).
Apricots provides 9.2 g vs 1.7 g in Broccoli (Raw) (+7.5 g, +444%).
비타민12 영양소
Broccoli (Raw) provides 89.2 mg vs 10.0 mg in Apricots (+79.2 mg, +792%).
Apricots provides 96 µg vs 31 µg in Broccoli (Raw) (+65 µg, +210%).
Both Apricots and Broccoli (Raw) provide similar amounts of vitamin d (0 µg).
Apricots provides 0.89 mg vs 0.78 mg in Broccoli (Raw) (+0.11 mg, +14%).
Broccoli (Raw) provides 102 µg vs 3.3 µg in Apricots (+98 µg, +2979%).
Broccoli (Raw) provides 63 µg vs 9.0 µg in Apricots (+54 µg, +600%).
Both Apricots and Broccoli (Raw) provide similar amounts of thiamin (vitamin b1) (0.03 mg).
Broccoli (Raw) provides slightly more riboflavin (vitamin b2) (0.12 mg vs 0.04 mg).
Both Apricots and Broccoli (Raw) provide similar amounts of niacin (vitamin b3) (0.60 mg).
Broccoli (Raw) provides 0.57 mg vs 0.24 mg in Apricots (+0.33 mg, +139%).
Broccoli (Raw) provides slightly more vitamin b6 (0.18 mg vs 0.05 mg).
Both Apricots and Broccoli (Raw) provide similar amounts of vitamin b12 (0 µg).
미네랄7 영양소
Broccoli (Raw) provides 33.0 mg vs 1.0 mg in Apricots (+32.0 mg, +3200%).
Broccoli (Raw) provides 316 mg vs 259 mg in Apricots (+57.0 mg, +22%).
Broccoli (Raw) provides 47.0 mg vs 13.0 mg in Apricots (+34.0 mg, +262%).
Broccoli (Raw) provides 0.73 mg vs 0.39 mg in Apricots (+0.34 mg, +87%).
Broccoli (Raw) provides 21.0 mg vs 10.0 mg in Apricots (+11.0 mg, +110%).
Broccoli (Raw) provides 66.0 mg vs 23.0 mg in Apricots (+43.0 mg, +187%).
Broccoli (Raw) provides 0.41 mg vs 0.20 mg in Apricots (+0.21 mg, +105%).
지질1 영양소
Both Apricots and Broccoli (Raw) provide similar amounts of saturated fat (0.03 g).