살구 vs 생무화과
두 가지 식품을 선택하고 다량영양소, 비타민, 미네랄을 나란히 비교: 100g당, 1회 제공량당 또는 칼로리 정규화.


Nutritional Takeaways
Based on standard 100g edible portion comparison
Apricots has fewer calories (energy) (48 kcal vs 74 kcal, 26 kcal less).
Apricots provides 1.4 g vs 0.75 g in Figs (Fresh) (+0.65 g, +87%).
Figs (Fresh) provides 2.9 g vs 2.0 g in Apricots (+0.90 g, +45%).
Apricots provides 10.0 mg vs 2.0 mg in Figs (Fresh) (+8.0 mg, +400%).
다량 영양소6 영양소
Figs (Fresh) provides 74 kcal vs 48 kcal in Apricots (+26 kcal, +54%).
Apricots provides 1.4 g vs 0.75 g in Figs (Fresh) (+0.65 g, +87%).
Figs (Fresh) provides 19.2 g vs 11.1 g in Apricots (+8.1 g, +72%).
Figs (Fresh) provides 2.9 g vs 2.0 g in Apricots (+0.90 g, +45%).
Apricots provides 0.39 g vs 0.30 g in Figs (Fresh) (+0.09 g, +30%).
Figs (Fresh) provides 16.3 g vs 9.2 g in Apricots (+7.0 g, +76%).
비타민12 영양소
Apricots provides 10.0 mg vs 2.0 mg in Figs (Fresh) (+8.0 mg, +400%).
Apricots provides 96 µg vs 7.0 µg in Figs (Fresh) (+89 µg, +1271%).
Both Apricots and Figs (Fresh) provide similar amounts of vitamin d (0 µg).
Apricots provides 0.89 mg vs 0.11 mg in Figs (Fresh) (+0.78 mg, +709%).
Figs (Fresh) provides 4.7 µg vs 3.3 µg in Apricots (+1.4 µg, +42%).
Apricots provides 9.0 µg vs 6.0 µg in Figs (Fresh) (+3.0 µg, +50%).
Both Apricots and Figs (Fresh) provide similar amounts of thiamin (vitamin b1) (0.03 mg).
Both Apricots and Figs (Fresh) provide similar amounts of riboflavin (vitamin b2) (0.04 mg).
Apricots provides 0.60 mg vs 0.40 mg in Figs (Fresh) (+0.20 mg, +50%).
Figs (Fresh) provides 0.30 mg vs 0.24 mg in Apricots (+0.06 mg, +25%).
Figs (Fresh) provides slightly more vitamin b6 (0.11 mg vs 0.05 mg).
Both Apricots and Figs (Fresh) provide similar amounts of vitamin b12 (0 µg).
미네랄7 영양소
Both Apricots and Figs (Fresh) provide similar amounts of sodium (1.0 mg).
Apricots provides 259 mg vs 232 mg in Figs (Fresh) (+27.0 mg, +12%).
Figs (Fresh) provides 35.0 mg vs 13.0 mg in Apricots (+22.0 mg, +169%).
Both Apricots and Figs (Fresh) provide similar amounts of iron (0.39 mg).
Figs (Fresh) provides 17.0 mg vs 10.0 mg in Apricots (+7.0 mg, +70%).
Apricots provides 23.0 mg vs 14.0 mg in Figs (Fresh) (+9.0 mg, +64%).
Apricots provides slightly more zinc (0.20 mg vs 0.15 mg).
지질1 영양소
Both Apricots and Figs (Fresh) provide similar amounts of saturated fat (0.03 g).