살구 vs 연어
두 가지 식품을 선택하고 다량영양소, 비타민, 미네랄을 나란히 비교: 100g당, 1회 제공량당 또는 칼로리 정규화.


Nutritional Takeaways
Based on standard 100g edible portion comparison
Apricots has fewer calories (energy) (48 kcal vs 206 kcal, 158 kcal less).
Atlantic Salmon (Cooked/Baked) provides 22.1 g vs 1.4 g in Apricots (+20.7 g, +1479%).
Apricots provides 2.0 g vs 0 g in Atlantic Salmon (Cooked/Baked) (+2.0 g).
Apricots provides 10.0 mg vs 0 mg in Atlantic Salmon (Cooked/Baked) (+10.0 mg).
다량 영양소6 영양소
Atlantic Salmon (Cooked/Baked) provides 206 kcal vs 48 kcal in Apricots (+158 kcal, +329%).
Atlantic Salmon (Cooked/Baked) provides 22.1 g vs 1.4 g in Apricots (+20.7 g, +1479%).
Apricots has higher carbohydrates (11.1 g vs 0 g).
Apricots has higher dietary fiber (2.0 g vs 0 g).
Atlantic Salmon (Cooked/Baked) provides 12.4 g vs 0.39 g in Apricots (+12.0 g, +3067%).
Apricots has higher total sugars (9.2 g vs 0 g).
비타민12 영양소
Apricots has higher vitamin c (10.0 mg vs 0 mg).
Apricots provides 96 µg vs 12 µg in Atlantic Salmon (Cooked/Baked) (+84 µg, +700%).
Atlantic Salmon (Cooked/Baked) has higher vitamin d (11 µg vs 0 µg).
Atlantic Salmon (Cooked/Baked) provides 3.6 mg vs 0.89 mg in Apricots (+2.7 mg, +299%).
Apricots provides 3.3 µg vs 0.1 µg in Atlantic Salmon (Cooked/Baked) (+3.2 µg, +3200%).
Atlantic Salmon (Cooked/Baked) provides 29 µg vs 9.0 µg in Apricots (+20 µg, +222%).
Atlantic Salmon (Cooked/Baked) provides 0.23 mg vs 0.03 mg in Apricots (+0.20 mg, +653%).
Atlantic Salmon (Cooked/Baked) provides slightly more riboflavin (vitamin b2) (0.14 mg vs 0.04 mg).
Atlantic Salmon (Cooked/Baked) provides 8.7 mg vs 0.60 mg in Apricots (+8.1 mg, +1342%).
Atlantic Salmon (Cooked/Baked) provides 1.7 mg vs 0.24 mg in Apricots (+1.4 mg, +592%).
Atlantic Salmon (Cooked/Baked) provides 0.64 mg vs 0.05 mg in Apricots (+0.59 mg, +1085%).
Atlantic Salmon (Cooked/Baked) has higher vitamin b12 (3.2 µg vs 0 µg).
미네랄7 영양소
Atlantic Salmon (Cooked/Baked) provides 60.0 mg vs 1.0 mg in Apricots (+59.0 mg, +5900%).
Atlantic Salmon (Cooked/Baked) provides 384 mg vs 259 mg in Apricots (+125 mg, +48%).
Apricots provides 13.0 mg vs 12.0 mg in Atlantic Salmon (Cooked/Baked) (+1.0 mg, +8%).
Atlantic Salmon (Cooked/Baked) provides 0.80 mg vs 0.39 mg in Apricots (+0.41 mg, +105%).
Atlantic Salmon (Cooked/Baked) provides 30.0 mg vs 10.0 mg in Apricots (+20.0 mg, +200%).
Atlantic Salmon (Cooked/Baked) provides 252 mg vs 23.0 mg in Apricots (+229 mg, +996%).
Atlantic Salmon (Cooked/Baked) provides 0.64 mg vs 0.20 mg in Apricots (+0.44 mg, +220%).
지질1 영양소
Atlantic Salmon (Cooked/Baked) provides 2.5 g vs 0.03 g in Apricots (+2.5 g, +9159%).