영양 성분 나란히 비교

병아리콩 vs 참깨 (통깨)

두 가지 식품을 선택하고 다량영양소, 비타민, 미네랄을 나란히 비교: 100g당, 1회 제공량당 또는 칼로리 정규화.

인기 비교
Cooked golden chickpeas arranged on a minimalist white plate
콩류

병아리콩

164칼로리
8.9단백질
7.6식이섬유
1.3비타민 C
상세 보기
VS
Clean golden whole sesame seeds in a minimalist stone bowl
견과류 및 씨앗

참깨 (통깨)

573칼로리
17.7단백질
11.8식이섬유
0.0비타민 C
상세 보기
Preparation State Notice

Comparing Chickpeas (Cooked / Garbanzo) (cooked) with Sesame Seeds (Whole) (raw). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

낮은 칼로리
-71%
병아리콩

Chickpeas (Cooked / Garbanzo) has fewer calories (energy) (164 kcal vs 573 kcal, 409 kcal less).

풍부한 단백질
+100%
참깨 (통깨)

Sesame Seeds (Whole) provides 17.7 g vs 8.9 g in Chickpeas (Cooked / Garbanzo) (+8.9 g, +100%).

풍부한 식이섬유
+55%
참깨 (통깨)

Sesame Seeds (Whole) provides 11.8 g vs 7.6 g in Chickpeas (Cooked / Garbanzo) (+4.2 g, +55%).

풍부한 비타민 C
병아리콩

Chickpeas (Cooked / Garbanzo) provides 1.3 mg vs 0 mg in Sesame Seeds (Whole) (+1.3 mg).

Comparing per 100 g standard edible portion.

영양소
병아리콩100 g edible portion
참깨 (통깨)100 g edible portion
다량 영양소6 영양소
칼로리 (에너지)참깨 (통깨) 더 높음
병아리콩
164 kcal8% 권장량
참깨 (통깨)
573 kcal29% 권장량

Sesame Seeds (Whole) provides 573 kcal vs 164 kcal in Chickpeas (Cooked / Garbanzo) (+409 kcal, +249%).

단백질참깨 (통깨) 더 높음
병아리콩
8.9 g18% 권장량
참깨 (통깨)
17.7 g35% 권장량

Sesame Seeds (Whole) provides 17.7 g vs 8.9 g in Chickpeas (Cooked / Garbanzo) (+8.9 g, +100%).

탄수화물병아리콩 더 높음
병아리콩
27.4 g10% 권장량
참깨 (통깨)
23.5 g9% 권장량

Chickpeas (Cooked / Garbanzo) provides 27.4 g vs 23.5 g in Sesame Seeds (Whole) (+4.0 g, +17%).

식이섬유참깨 (통깨) 더 높음
병아리콩
7.6 g27% 권장량
참깨 (통깨)
11.8 g42% 권장량

Sesame Seeds (Whole) provides 11.8 g vs 7.6 g in Chickpeas (Cooked / Garbanzo) (+4.2 g, +55%).

총 지방참깨 (통깨) 더 높음
병아리콩
2.6 g3% 권장량
참깨 (통깨)
49.7 g64% 권장량

Sesame Seeds (Whole) provides 49.7 g vs 2.6 g in Chickpeas (Cooked / Garbanzo) (+47.1 g, +1818%).

당류병아리콩 더 높음
병아리콩
4.8 g10% 권장량
참깨 (통깨)
0.30 g1% 권장량

Chickpeas (Cooked / Garbanzo) provides 4.8 g vs 0.30 g in Sesame Seeds (Whole) (+4.5 g, +1500%).

비타민12 영양소
비타민 C병아리콩 더 높음
병아리콩
1.3 mg1% 권장량
참깨 (통깨)
0 mg

Chickpeas (Cooked / Garbanzo) has higher vitamin c (1.3 mg vs 0 mg).

비타민 A병아리콩 더 높음
병아리콩
1.0 µg
참깨 (통깨)
0 µg

Chickpeas (Cooked / Garbanzo) has higher vitamin a (rae) (1.0 µg vs 0 µg).

비타민 D유사
병아리콩
0 µg
참깨 (통깨)
0 µg

Both Chickpeas (Cooked / Garbanzo) and Sesame Seeds (Whole) provide similar amounts of vitamin d (0 µg).

비타민 E병아리콩 더 높음
병아리콩
0.35 mg2% 권장량
참깨 (통깨)
0.25 mg2% 권장량

Chickpeas (Cooked / Garbanzo) provides 0.35 mg vs 0.25 mg in Sesame Seeds (Whole) (+0.10 mg, +40%).

비타민 K병아리콩 더 높음
병아리콩
4.0 µg3% 권장량
참깨 (통깨)
0 µg

Chickpeas (Cooked / Garbanzo) has higher vitamin k (4.0 µg vs 0 µg).

엽산병아리콩 더 높음
병아리콩
172 µg43% 권장량
참깨 (통깨)
97 µg24% 권장량

Chickpeas (Cooked / Garbanzo) provides 172 µg vs 97 µg in Sesame Seeds (Whole) (+75 µg, +77%).

비타민 B1 (티아민)참깨 (통깨) 더 높음
병아리콩
0.12 mg10% 권장량
참깨 (통깨)
0.79 mg66% 권장량

Sesame Seeds (Whole) provides 0.79 mg vs 0.12 mg in Chickpeas (Cooked / Garbanzo) (+0.68 mg, +582%).

비타민 B2 (리보플라빈)참깨 (통깨) 더 높음
병아리콩
0.06 mg5% 권장량
참깨 (통깨)
0.25 mg19% 권장량

Sesame Seeds (Whole) provides 0.25 mg vs 0.06 mg in Chickpeas (Cooked / Garbanzo) (+0.18 mg, +292%).

비타민 B3 (나이아신)참깨 (통깨) 더 높음
병아리콩
0.53 mg3% 권장량
참깨 (통깨)
4.5 mg28% 권장량

Sesame Seeds (Whole) provides 4.5 mg vs 0.53 mg in Chickpeas (Cooked / Garbanzo) (+4.0 mg, +758%).

비타민 B5병아리콩 더 높음
병아리콩
0.29 mg6% 권장량
참깨 (통깨)
0.05 mg1% 권장량

Chickpeas (Cooked / Garbanzo) provides 0.29 mg vs 0.05 mg in Sesame Seeds (Whole) (+0.24 mg, +472%).

비타민 B6참깨 (통깨) 더 높음
병아리콩
0.14 mg8% 권장량
참깨 (통깨)
0.79 mg46% 권장량

Sesame Seeds (Whole) provides 0.79 mg vs 0.14 mg in Chickpeas (Cooked / Garbanzo) (+0.65 mg, +468%).

비타민 B12유사
병아리콩
0 µg
참깨 (통깨)
0 µg

Both Chickpeas (Cooked / Garbanzo) and Sesame Seeds (Whole) provide similar amounts of vitamin b12 (0 µg).

미네랄7 영양소
나트륨참깨 (통깨) 더 높음
병아리콩
7.0 mg
참깨 (통깨)
11.0 mg

Sesame Seeds (Whole) provides 11.0 mg vs 7.0 mg in Chickpeas (Cooked / Garbanzo) (+4.0 mg, +57%).

칼륨참깨 (통깨) 더 높음
병아리콩
291 mg6% 권장량
참깨 (통깨)
468 mg10% 권장량

Sesame Seeds (Whole) provides 468 mg vs 291 mg in Chickpeas (Cooked / Garbanzo) (+177 mg, +61%).

칼슘참깨 (통깨) 더 높음
병아리콩
49.0 mg4% 권장량
참깨 (통깨)
975 mg75% 권장량

Sesame Seeds (Whole) provides 975 mg vs 49.0 mg in Chickpeas (Cooked / Garbanzo) (+926 mg, +1890%).

철분참깨 (통깨) 더 높음
병아리콩
2.9 mg16% 권장량
참깨 (통깨)
14.6 mg81% 권장량

Sesame Seeds (Whole) provides 14.6 mg vs 2.9 mg in Chickpeas (Cooked / Garbanzo) (+11.7 mg, +403%).

마그네슘참깨 (통깨) 더 높음
병아리콩
48.0 mg11% 권장량
참깨 (통깨)
351 mg84% 권장량

Sesame Seeds (Whole) provides 351 mg vs 48.0 mg in Chickpeas (Cooked / Garbanzo) (+303 mg, +631%).

참깨 (통깨) 더 높음
병아리콩
168 mg13% 권장량
참깨 (통깨)
629 mg50% 권장량

Sesame Seeds (Whole) provides 629 mg vs 168 mg in Chickpeas (Cooked / Garbanzo) (+461 mg, +274%).

아연참깨 (통깨) 더 높음
병아리콩
1.5 mg14% 권장량
참깨 (통깨)
7.8 mg70% 권장량

Sesame Seeds (Whole) provides 7.8 mg vs 1.5 mg in Chickpeas (Cooked / Garbanzo) (+6.2 mg, +407%).

지질1 영양소
포화지방참깨 (통깨) 더 높음
병아리콩
0.27 g1% 권장량
참깨 (통깨)
7.0 g35% 권장량

Sesame Seeds (Whole) provides 7.0 g vs 0.27 g in Chickpeas (Cooked / Garbanzo) (+6.7 g, +2478%).

비교 요약

Based on 26 nutrients analyzed, Chickpeas (Cooked / Garbanzo) leads in 8 categories while Sesame Seeds (Whole) leads in 16.Both foods show similar concentrations in 2 nutrients. Overall, 참깨 (통깨) has the nutritional edge in this comparison.

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