Compare Nutrição Lado a Lado

Groselha Indiana vs Ovos (Cozidos)

Selecione dois alimentos e compare macronutrientes, vitaminas e minerais lado a lado: por 100g, por porção ou normalizado por calorias.

Comparações Populares
Fresh translucent green amla berries on clean studio ceramic surface
Frutas

Groselha Indiana

44Calorias
0.9Proteína
4.3Fibras
478.0Vitamina C
Ver Detalhes
VS
Boiled egg cleanly sliced in half showing rich golden yolk
Ovos

Ovos (Cozidos)

155Calorias
12.6Proteína
0.0Fibras
0.0Vitamina C
Ver Detalhes
Preparation State Notice

Comparing Amla (Indian Gooseberry) (raw) with Whole Egg (Cooked / Boiled) (cooked). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Menos Calorias
-72%
Groselha Indiana

Amla (Indian Gooseberry) has fewer calories (energy) (44 kcal vs 155 kcal, 111 kcal less).

Mais Proteína
+1330%
Ovos (Cozidos)

Whole Egg (Cooked / Boiled) provides 12.6 g vs 0.88 g in Amla (Indian Gooseberry) (+11.7 g, +1330%).

Mais Fibras
Groselha Indiana

Amla (Indian Gooseberry) provides 4.3 g vs 0 g in Whole Egg (Cooked / Boiled) (+4.3 g).

Mais Vitamina C
Groselha Indiana

Amla (Indian Gooseberry) provides 478 mg vs 0 mg in Whole Egg (Cooked / Boiled) (+478 mg).

Comparing per 100 g standard edible portion.

Nutriente
Groselha Indiana100 g edible portion
Ovos (Cozidos)100 g edible portion
Macronutrientes6 nutrientes
Calorias (Energia)Ovos (Cozidos) mais alto
Groselha Indiana
44 kcal2% VD
Ovos (Cozidos)
155 kcal8% VD

Whole Egg (Cooked / Boiled) provides 155 kcal vs 44 kcal in Amla (Indian Gooseberry) (+111 kcal, +252%).

ProteínaOvos (Cozidos) mais alto
Groselha Indiana
0.88 g2% VD
Ovos (Cozidos)
12.6 g25% VD

Whole Egg (Cooked / Boiled) provides 12.6 g vs 0.88 g in Amla (Indian Gooseberry) (+11.7 g, +1330%).

CarboidratosGroselha Indiana mais alto
Groselha Indiana
10.2 g4% VD
Ovos (Cozidos)
1.1 g

Amla (Indian Gooseberry) provides 10.2 g vs 1.1 g in Whole Egg (Cooked / Boiled) (+9.1 g, +809%).

Fibra AlimentarGroselha Indiana mais alto
Groselha Indiana
4.3 g15% VD
Ovos (Cozidos)
0 g

Amla (Indian Gooseberry) has higher dietary fiber (4.3 g vs 0 g).

Gordura TotalOvos (Cozidos) mais alto
Groselha Indiana
0.58 g1% VD
Ovos (Cozidos)
10.6 g14% VD

Whole Egg (Cooked / Boiled) provides 10.6 g vs 0.58 g in Amla (Indian Gooseberry) (+10.0 g, +1729%).

AçúcaresGroselha Indiana mais alto
Groselha Indiana
4.2 g8% VD
Ovos (Cozidos)
1.1 g2% VD

Amla (Indian Gooseberry) provides 4.2 g vs 1.1 g in Whole Egg (Cooked / Boiled) (+3.1 g, +275%).

Vitaminas12 nutrientes
Vitamina CGroselha Indiana mais alto
Groselha Indiana
478 mg531% VD
Ovos (Cozidos)
0 mg

Amla (Indian Gooseberry) has higher vitamin c (478 mg vs 0 mg).

Vitamina AOvos (Cozidos) mais alto
Groselha Indiana
15 µg2% VD
Ovos (Cozidos)
149 µg17% VD

Whole Egg (Cooked / Boiled) provides 149 µg vs 15 µg in Amla (Indian Gooseberry) (+134 µg, +893%).

Vitamina DOvos (Cozidos) mais alto
Groselha Indiana
0 µg
Ovos (Cozidos)
2.2 µg11% VD

Whole Egg (Cooked / Boiled) has higher vitamin d (2.2 µg vs 0 µg).

Vitamina EOvos (Cozidos) mais alto
Groselha Indiana
0.16 mg1% VD
Ovos (Cozidos)
1.0 mg7% VD

Whole Egg (Cooked / Boiled) provides 1.0 mg vs 0.16 mg in Amla (Indian Gooseberry) (+0.87 mg, +544%).

Vitamina KGroselha Indiana mais alto
Groselha Indiana
0.5 µg
Ovos (Cozidos)
0.3 µg

Amla (Indian Gooseberry) provides 0.5 µg vs 0.3 µg in Whole Egg (Cooked / Boiled) (+0.2 µg, +67%).

Ácido FólicoOvos (Cozidos) mais alto
Groselha Indiana
6.0 µg2% VD
Ovos (Cozidos)
44 µg11% VD

Whole Egg (Cooked / Boiled) provides 44 µg vs 6.0 µg in Amla (Indian Gooseberry) (+38 µg, +633%).

Vitamina B1 (Tiamina)Semelhante
Groselha Indiana
0.04 mg3% VD
Ovos (Cozidos)
0.07 mg6% VD

Both Amla (Indian Gooseberry) and Whole Egg (Cooked / Boiled) provide similar amounts of thiamin (vitamin b1) (0.04 mg).

Vitamina B2 (Riboflavina)Ovos (Cozidos) mais alto
Groselha Indiana
0.05 mg4% VD
Ovos (Cozidos)
0.52 mg40% VD

Whole Egg (Cooked / Boiled) provides 0.52 mg vs 0.05 mg in Amla (Indian Gooseberry) (+0.47 mg, +932%).

Vitamina B3 (Niacina)Groselha Indiana mais alto
Groselha Indiana
0.30 mg2% VD
Ovos (Cozidos)
0.06 mg

Amla (Indian Gooseberry) provides 0.30 mg vs 0.06 mg in Whole Egg (Cooked / Boiled) (+0.24 mg, +369%).

Vitamina B5Ovos (Cozidos) mais alto
Groselha Indiana
0.28 mg6% VD
Ovos (Cozidos)
1.4 mg28% VD

Whole Egg (Cooked / Boiled) provides 1.4 mg vs 0.28 mg in Amla (Indian Gooseberry) (+1.1 mg, +400%).

Vitamina B6Semelhante
Groselha Indiana
0.08 mg5% VD
Ovos (Cozidos)
0.12 mg7% VD

Both Amla (Indian Gooseberry) and Whole Egg (Cooked / Boiled) provide similar amounts of vitamin b6 (0.08 mg).

Vitamina B12Ovos (Cozidos) mais alto
Groselha Indiana
0 µg
Ovos (Cozidos)
1.1 µg46% VD

Whole Egg (Cooked / Boiled) has higher vitamin b12 (1.1 µg vs 0 µg).

Minerais7 nutrientes
SódioOvos (Cozidos) mais alto
Groselha Indiana
1.0 mg
Ovos (Cozidos)
124 mg5% VD

Whole Egg (Cooked / Boiled) provides 124 mg vs 1.0 mg in Amla (Indian Gooseberry) (+123 mg, +12300%).

PotássioGroselha Indiana mais alto
Groselha Indiana
198 mg4% VD
Ovos (Cozidos)
126 mg3% VD

Amla (Indian Gooseberry) provides 198 mg vs 126 mg in Whole Egg (Cooked / Boiled) (+72.0 mg, +57%).

CálcioOvos (Cozidos) mais alto
Groselha Indiana
25.0 mg2% VD
Ovos (Cozidos)
50.0 mg4% VD

Whole Egg (Cooked / Boiled) provides 50.0 mg vs 25.0 mg in Amla (Indian Gooseberry) (+25.0 mg, +100%).

FerroSemelhante
Groselha Indiana
1.2 mg7% VD
Ovos (Cozidos)
1.2 mg7% VD

Both Amla (Indian Gooseberry) and Whole Egg (Cooked / Boiled) provide similar amounts of iron (1.2 mg).

MagnésioSemelhante
Groselha Indiana
10.0 mg2% VD
Ovos (Cozidos)
10.0 mg2% VD

Both Amla (Indian Gooseberry) and Whole Egg (Cooked / Boiled) provide similar amounts of magnesium (10.0 mg).

FósforoOvos (Cozidos) mais alto
Groselha Indiana
27.0 mg2% VD
Ovos (Cozidos)
172 mg14% VD

Whole Egg (Cooked / Boiled) provides 172 mg vs 27.0 mg in Amla (Indian Gooseberry) (+145 mg, +537%).

ZincoOvos (Cozidos) mais alto
Groselha Indiana
0.12 mg1% VD
Ovos (Cozidos)
1.1 mg10% VD

Whole Egg (Cooked / Boiled) provides 1.1 mg vs 0.12 mg in Amla (Indian Gooseberry) (+0.93 mg, +775%).

Lipídios1 nutrientes
Gordura SaturadaOvos (Cozidos) mais alto
Groselha Indiana
0.05 g
Ovos (Cozidos)
3.3 g16% VD

Whole Egg (Cooked / Boiled) provides 3.3 g vs 0.05 g in Amla (Indian Gooseberry) (+3.2 g, +6440%).

Resumo da Comparação

Based on 26 nutrients analyzed, Amla (Indian Gooseberry) leads in 7 categories while Whole Egg (Cooked / Boiled) leads in 15.Both foods show similar concentrations in 4 nutrients. Overall, Ovos (Cozidos) has the nutritional edge in this comparison.

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