Compare Nutrição Lado a Lado

Abacate vs Salmão

Selecione dois alimentos e compare macronutrientes, vitaminas e minerais lado a lado: por 100g, por porção ou normalizado por calorias.

Comparações Populares
Clean ripe Hass avocado sliced in half showcasing creamy green texture and seed
Frutas

Abacate

160Calorias
2.0Proteína
6.7Fibras
10.0Vitamina C
Ver Detalhes
VS
Clean pan-seared salmon fillet displaying delicate pink flaky texture
Peixes e Frutos do Mar

Salmão

206Calorias
22.1Proteína
0.0Fibras
0.0Vitamina C
Ver Detalhes
Preparation State Notice

Comparing Avocado (raw) with Atlantic Salmon (Cooked/Baked) (cooked). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Menos Calorias
-22%
Abacate

Avocado has fewer calories (energy) (160 kcal vs 206 kcal, 46 kcal less).

Mais Proteína
+1005%
Salmão

Atlantic Salmon (Cooked/Baked) provides 22.1 g vs 2.0 g in Avocado (+20.1 g, +1005%).

Mais Fibras
Abacate

Avocado provides 6.7 g vs 0 g in Atlantic Salmon (Cooked/Baked) (+6.7 g).

Mais Vitamina C
Abacate

Avocado provides 10.0 mg vs 0 mg in Atlantic Salmon (Cooked/Baked) (+10.0 mg).

Comparing per 100 g standard edible portion.

Nutriente
Abacate100 g edible portion
Salmão100 g edible portion
Macronutrientes6 nutrientes
Calorias (Energia)Salmão mais alto
Abacate
160 kcal8% VD
Salmão
206 kcal10% VD

Atlantic Salmon (Cooked/Baked) provides 206 kcal vs 160 kcal in Avocado (+46 kcal, +29%).

ProteínaSalmão mais alto
Abacate
2.0 g4% VD
Salmão
22.1 g44% VD

Atlantic Salmon (Cooked/Baked) provides 22.1 g vs 2.0 g in Avocado (+20.1 g, +1005%).

CarboidratosAbacate mais alto
Abacate
8.5 g3% VD
Salmão
0 g

Avocado has higher carbohydrates (8.5 g vs 0 g).

Fibra AlimentarAbacate mais alto
Abacate
6.7 g24% VD
Salmão
0 g

Avocado has higher dietary fiber (6.7 g vs 0 g).

Gordura TotalAbacate mais alto
Abacate
14.7 g19% VD
Salmão
12.4 g16% VD

Avocado provides 14.7 g vs 12.4 g in Atlantic Salmon (Cooked/Baked) (+2.3 g, +19%).

AçúcaresAbacate mais alto
Abacate
0.66 g1% VD
Salmão
0 g

Avocado has higher total sugars (0.66 g vs 0 g).

Vitaminas12 nutrientes
Vitamina CAbacate mais alto
Abacate
10.0 mg11% VD
Salmão
0 mg

Avocado has higher vitamin c (10.0 mg vs 0 mg).

Vitamina ASalmão mais alto
Abacate
7.0 µg1% VD
Salmão
12 µg1% VD

Atlantic Salmon (Cooked/Baked) provides 12 µg vs 7.0 µg in Avocado (+5.0 µg, +71%).

Vitamina DSalmão mais alto
Abacate
0 µg
Salmão
11 µg55% VD

Atlantic Salmon (Cooked/Baked) has higher vitamin d (11 µg vs 0 µg).

Vitamina ESalmão mais alto
Abacate
2.1 mg14% VD
Salmão
3.6 mg24% VD

Atlantic Salmon (Cooked/Baked) provides 3.6 mg vs 2.1 mg in Avocado (+1.5 mg, +71%).

Vitamina KAbacate mais alto
Abacate
21 µg18% VD
Salmão
0.1 µg

Avocado provides 21 µg vs 0.1 µg in Atlantic Salmon (Cooked/Baked) (+21 µg, +20900%).

Ácido FólicoAbacate mais alto
Abacate
81 µg20% VD
Salmão
29 µg7% VD

Avocado provides 81 µg vs 29 µg in Atlantic Salmon (Cooked/Baked) (+52 µg, +179%).

Vitamina B1 (Tiamina)Salmão mais alto
Abacate
0.07 mg6% VD
Salmão
0.23 mg19% VD

Atlantic Salmon (Cooked/Baked) provides 0.23 mg vs 0.07 mg in Avocado (+0.16 mg, +237%).

Vitamina B2 (Riboflavina)Semelhante
Abacate
0.13 mg10% VD
Salmão
0.14 mg10% VD

Both Avocado and Atlantic Salmon (Cooked/Baked) provide similar amounts of riboflavin (vitamin b2) (0.13 mg).

Vitamina B3 (Niacina)Salmão mais alto
Abacate
1.7 mg11% VD
Salmão
8.7 mg54% VD

Atlantic Salmon (Cooked/Baked) provides 8.7 mg vs 1.7 mg in Avocado (+6.9 mg, +398%).

Vitamina B5Salmão mais alto
Abacate
1.4 mg28% VD
Salmão
1.7 mg33% VD

Atlantic Salmon (Cooked/Baked) provides 1.7 mg vs 1.4 mg in Avocado (+0.27 mg, +20%).

Vitamina B6Salmão mais alto
Abacate
0.26 mg15% VD
Salmão
0.64 mg38% VD

Atlantic Salmon (Cooked/Baked) provides 0.64 mg vs 0.26 mg in Avocado (+0.38 mg, +149%).

Vitamina B12Salmão mais alto
Abacate
0 µg
Salmão
3.2 µg133% VD

Atlantic Salmon (Cooked/Baked) has higher vitamin b12 (3.2 µg vs 0 µg).

Minerais7 nutrientes
SódioSalmão mais alto
Abacate
7.0 mg
Salmão
60.0 mg3% VD

Atlantic Salmon (Cooked/Baked) provides 60.0 mg vs 7.0 mg in Avocado (+53.0 mg, +757%).

PotássioAbacate mais alto
Abacate
485 mg10% VD
Salmão
384 mg8% VD

Avocado provides 485 mg vs 384 mg in Atlantic Salmon (Cooked/Baked) (+101 mg, +26%).

CálcioSemelhante
Abacate
12.0 mg1% VD
Salmão
12.0 mg1% VD

Both Avocado and Atlantic Salmon (Cooked/Baked) provide similar amounts of calcium (12.0 mg).

FerroSalmão mais alto
Abacate
0.55 mg3% VD
Salmão
0.80 mg4% VD

Atlantic Salmon (Cooked/Baked) provides 0.80 mg vs 0.55 mg in Avocado (+0.25 mg, +45%).

MagnésioSalmão mais alto
Abacate
29.0 mg7% VD
Salmão
30.0 mg7% VD

Atlantic Salmon (Cooked/Baked) provides 30.0 mg vs 29.0 mg in Avocado (+1.0 mg, +3%).

FósforoSalmão mais alto
Abacate
52.0 mg4% VD
Salmão
252 mg20% VD

Atlantic Salmon (Cooked/Baked) provides 252 mg vs 52.0 mg in Avocado (+200 mg, +385%).

ZincoSemelhante
Abacate
0.64 mg6% VD
Salmão
0.64 mg6% VD

Both Avocado and Atlantic Salmon (Cooked/Baked) provide similar amounts of zinc (0.64 mg).

Lipídios1 nutrientes
Gordura SaturadaSalmão mais alto
Abacate
2.1 g11% VD
Salmão
2.5 g13% VD

Atlantic Salmon (Cooked/Baked) provides 2.5 g vs 2.1 g in Avocado (+0.37 g, +17%).

Resumo da Comparação

Based on 26 nutrients analyzed, Avocado leads in 8 categories while Atlantic Salmon (Cooked/Baked) leads in 15.Both foods show similar concentrations in 3 nutrients. Overall, Salmão has the nutritional edge in this comparison.

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