Compare Nutrição Lado a Lado

Amoras vs Arroz Integral

Selecione dois alimentos e compare macronutrientes, vitaminas e minerais lado a lado: por 100g, por porção ou normalizado por calorias.

Comparações Populares
Glossy fresh ripe blackberries on clean modern white ceramic backdrop
Frutas

Amoras

43Calorias
1.4Proteína
5.3Fibras
21.0Vitamina C
Ver Detalhes
VS
Nutty cooked whole grain brown rice in minimalist stoneware dish
Cereais e Grãos

Arroz Integral

123Calorias
2.7Proteína
1.6Fibras
0.0Vitamina C
Ver Detalhes
Preparation State Notice

Comparing Blackberries (raw) with Brown Rice (Cooked) (cooked). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Menos Calorias
-65%
Amoras

Blackberries has fewer calories (energy) (43 kcal vs 123 kcal, 80 kcal less).

Mais Proteína
+97%
Arroz Integral

Brown Rice (Cooked) provides 2.7 g vs 1.4 g in Blackberries (+1.4 g, +97%).

Mais Fibras
+231%
Amoras

Blackberries provides 5.3 g vs 1.6 g in Brown Rice (Cooked) (+3.7 g, +231%).

Mais Vitamina C
Amoras

Blackberries provides 21.0 mg vs 0 mg in Brown Rice (Cooked) (+21.0 mg).

Comparing per 100 g standard edible portion.

Nutriente
Amoras100 g edible portion
Arroz Integral100 g edible portion
Macronutrientes6 nutrientes
Calorias (Energia)Arroz Integral mais alto
Amoras
43 kcal2% VD
Arroz Integral
123 kcal6% VD

Brown Rice (Cooked) provides 123 kcal vs 43 kcal in Blackberries (+80 kcal, +186%).

ProteínaArroz Integral mais alto
Amoras
1.4 g3% VD
Arroz Integral
2.7 g5% VD

Brown Rice (Cooked) provides 2.7 g vs 1.4 g in Blackberries (+1.4 g, +97%).

CarboidratosArroz Integral mais alto
Amoras
9.6 g3% VD
Arroz Integral
25.6 g9% VD

Brown Rice (Cooked) provides 25.6 g vs 9.6 g in Blackberries (+16.0 g, +166%).

Fibra AlimentarAmoras mais alto
Amoras
5.3 g19% VD
Arroz Integral
1.6 g6% VD

Blackberries provides 5.3 g vs 1.6 g in Brown Rice (Cooked) (+3.7 g, +231%).

Gordura TotalArroz Integral mais alto
Amoras
0.49 g1% VD
Arroz Integral
0.97 g1% VD

Brown Rice (Cooked) provides 0.97 g vs 0.49 g in Blackberries (+0.48 g, +98%).

AçúcaresAmoras mais alto
Amoras
4.9 g10% VD
Arroz Integral
0.24 g

Blackberries provides 4.9 g vs 0.24 g in Brown Rice (Cooked) (+4.6 g, +1933%).

Vitaminas12 nutrientes
Vitamina CAmoras mais alto
Amoras
21.0 mg23% VD
Arroz Integral
0 mg

Blackberries has higher vitamin c (21.0 mg vs 0 mg).

Vitamina AAmoras mais alto
Amoras
11 µg1% VD
Arroz Integral
0 µg

Blackberries has higher vitamin a (rae) (11 µg vs 0 µg).

Vitamina DSemelhante
Amoras
0 µg
Arroz Integral
0 µg

Both Blackberries and Brown Rice (Cooked) provide similar amounts of vitamin d (0 µg).

Vitamina EAmoras mais alto
Amoras
1.2 mg8% VD
Arroz Integral
0.07 mg

Blackberries provides 1.2 mg vs 0.07 mg in Brown Rice (Cooked) (+1.1 mg, +1571%).

Vitamina KAmoras mais alto
Amoras
20 µg17% VD
Arroz Integral
0.6 µg1% VD

Blackberries provides 20 µg vs 0.6 µg in Brown Rice (Cooked) (+19 µg, +3200%).

Ácido FólicoAmoras mais alto
Amoras
25 µg6% VD
Arroz Integral
9.0 µg2% VD

Blackberries provides 25 µg vs 9.0 µg in Brown Rice (Cooked) (+16 µg, +178%).

Vitamina B1 (Tiamina)Arroz Integral mais alto
Amoras
0.02 mg2% VD
Arroz Integral
0.18 mg15% VD

Brown Rice (Cooked) provides slightly more thiamin (vitamin b1) (0.18 mg vs 0.02 mg).

Vitamina B2 (Riboflavina)Semelhante
Amoras
0.03 mg2% VD
Arroz Integral
0.07 mg5% VD

Both Blackberries and Brown Rice (Cooked) provide similar amounts of riboflavin (vitamin b2) (0.03 mg).

Vitamina B3 (Niacina)Arroz Integral mais alto
Amoras
0.65 mg4% VD
Arroz Integral
2.6 mg16% VD

Brown Rice (Cooked) provides 2.6 mg vs 0.65 mg in Blackberries (+1.9 mg, +296%).

Vitamina B5Arroz Integral mais alto
Amoras
0.28 mg6% VD
Arroz Integral
0.73 mg14% VD

Brown Rice (Cooked) provides 0.73 mg vs 0.28 mg in Blackberries (+0.45 mg, +163%).

Vitamina B6Arroz Integral mais alto
Amoras
0.03 mg2% VD
Arroz Integral
0.15 mg9% VD

Brown Rice (Cooked) provides slightly more vitamin b6 (0.15 mg vs 0.03 mg).

Vitamina B12Semelhante
Amoras
0 µg
Arroz Integral
0 µg

Both Blackberries and Brown Rice (Cooked) provide similar amounts of vitamin b12 (0 µg).

Minerais7 nutrientes
SódioArroz Integral mais alto
Amoras
1.0 mg
Arroz Integral
4.0 mg

Brown Rice (Cooked) provides 4.0 mg vs 1.0 mg in Blackberries (+3.0 mg, +300%).

PotássioAmoras mais alto
Amoras
162 mg3% VD
Arroz Integral
86.0 mg2% VD

Blackberries provides 162 mg vs 86.0 mg in Brown Rice (Cooked) (+76.0 mg, +88%).

CálcioAmoras mais alto
Amoras
29.0 mg2% VD
Arroz Integral
10.0 mg1% VD

Blackberries provides 29.0 mg vs 10.0 mg in Brown Rice (Cooked) (+19.0 mg, +190%).

FerroAmoras mais alto
Amoras
0.62 mg3% VD
Arroz Integral
0.56 mg3% VD

Blackberries provides 0.62 mg vs 0.56 mg in Brown Rice (Cooked) (+0.06 mg, +11%).

MagnésioArroz Integral mais alto
Amoras
20.0 mg5% VD
Arroz Integral
44.0 mg10% VD

Brown Rice (Cooked) provides 44.0 mg vs 20.0 mg in Blackberries (+24.0 mg, +120%).

FósforoArroz Integral mais alto
Amoras
22.0 mg2% VD
Arroz Integral
103 mg8% VD

Brown Rice (Cooked) provides 103 mg vs 22.0 mg in Blackberries (+81.0 mg, +368%).

ZincoArroz Integral mais alto
Amoras
0.53 mg5% VD
Arroz Integral
0.71 mg6% VD

Brown Rice (Cooked) provides 0.71 mg vs 0.53 mg in Blackberries (+0.18 mg, +34%).

Lipídios1 nutrientes
Gordura SaturadaArroz Integral mais alto
Amoras
0.01 g
Arroz Integral
0.24 g1% VD

Brown Rice (Cooked) provides 0.24 g vs 0.01 g in Blackberries (+0.23 g, +1614%).

Resumo da Comparação

Based on 26 nutrients analyzed, Blackberries leads in 10 categories while Brown Rice (Cooked) leads in 13.Both foods show similar concentrations in 3 nutrients. Overall, Arroz Integral has the nutritional edge in this comparison.

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