Compare Nutrição Lado a Lado

Peito de Frango vs Aveia

Selecione dois alimentos e compare macronutrientes, vitaminas e minerais lado a lado: por 100g, por porção ou normalizado por calorias.

Comparações Populares

Alimento A

Alimento B

Cleanly roasted sliced chicken breast fillet showing juicy lean interior

Carnes e Aves

Peito de Frango

165Calorias

31.0Proteína

0.0Fibras

0.0Vitamina C

Ver Detalhes

Clean whole rolled oats in a minimalist ceramic bowl

Cereais e Grãos

Aveia

389Calorias

16.9Proteína

10.6Fibras

0.0Vitamina C

Ver Detalhes

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Menos Calorias

-58%

Peito de Frango

Chicken Breast (Roasted/Cooked) has fewer calories (energy) (165 kcal vs 389 kcal, 224 kcal less).

Mais Proteína

+84%

Peito de Frango

Chicken Breast (Roasted/Cooked) provides 31.0 g vs 16.9 g in Rolled Oats (Raw) (+14.1 g, +84%).

Mais Fibras

Aveia

Rolled Oats (Raw) provides 10.6 g vs 0 g in Chicken Breast (Roasted/Cooked) (+10.6 g).

Mais Potássio

+68%

Aveia

Rolled Oats (Raw) provides 429 mg vs 256 mg in Chicken Breast (Roasted/Cooked) (+173 mg, +68%).

Comparing per 100 g standard edible portion.

Nutriente

Peito de Frango100 g edible portion

Aveia100 g edible portion

Macronutrientes6 nutrientes

Calorias (Energia)Aveia mais alto

Peito de Frango

165 kcal8% VD

Aveia

389 kcal19% VD

Rolled Oats (Raw) provides 389 kcal vs 165 kcal in Chicken Breast (Roasted/Cooked) (+224 kcal, +136%).

ProteínaPeito de Frango mais alto

Peito de Frango

31.0 g62% VD

Aveia

16.9 g34% VD

Chicken Breast (Roasted/Cooked) provides 31.0 g vs 16.9 g in Rolled Oats (Raw) (+14.1 g, +84%).

CarboidratosAveia mais alto

Peito de Frango

0 g

Aveia

66.3 g24% VD

Rolled Oats (Raw) has higher carbohydrates (66.3 g vs 0 g).

Fibra AlimentarAveia mais alto

Peito de Frango

0 g

Aveia

10.6 g38% VD

Rolled Oats (Raw) has higher dietary fiber (10.6 g vs 0 g).

Gordura TotalAveia mais alto

Peito de Frango

3.6 g5% VD

Aveia

6.9 g9% VD

Rolled Oats (Raw) provides 6.9 g vs 3.6 g in Chicken Breast (Roasted/Cooked) (+3.3 g, +93%).

AçúcaresAveia mais alto

Peito de Frango

0 g

Aveia

0.99 g2% VD

Rolled Oats (Raw) has higher total sugars (0.99 g vs 0 g).

Vitaminas12 nutrientes

Vitamina CSemelhante

Peito de Frango

0 mg

Aveia

0 mg

Both Chicken Breast (Roasted/Cooked) and Rolled Oats (Raw) provide similar amounts of vitamin c (0 mg).

Vitamina APeito de Frango mais alto

Peito de Frango

6.0 µg1% VD

Aveia

0 µg

Chicken Breast (Roasted/Cooked) has higher vitamin a (rae) (6.0 µg vs 0 µg).

Vitamina DSemelhante

Peito de Frango

0 µg

Aveia

0 µg

Both Chicken Breast (Roasted/Cooked) and Rolled Oats (Raw) provide similar amounts of vitamin d (0 µg).

Vitamina EAveia mais alto

Peito de Frango

0.27 mg2% VD

Aveia

0.42 mg3% VD

Rolled Oats (Raw) provides 0.42 mg vs 0.27 mg in Chicken Breast (Roasted/Cooked) (+0.15 mg, +56%).

Vitamina KAveia mais alto

Peito de Frango

0.3 µg

Aveia

1.9 µg2% VD

Rolled Oats (Raw) provides 1.9 µg vs 0.3 µg in Chicken Breast (Roasted/Cooked) (+1.6 µg, +533%).

Ácido FólicoAveia mais alto

Peito de Frango

4.0 µg1% VD

Aveia

56 µg14% VD

Rolled Oats (Raw) provides 56 µg vs 4.0 µg in Chicken Breast (Roasted/Cooked) (+52 µg, +1300%).

Vitamina B1 (Tiamina)Aveia mais alto

Peito de Frango

0.07 mg6% VD

Aveia

0.76 mg64% VD

Rolled Oats (Raw) provides 0.76 mg vs 0.07 mg in Chicken Breast (Roasted/Cooked) (+0.69 mg, +990%).

Vitamina B2 (Riboflavina)Semelhante

Peito de Frango

0.12 mg9% VD

Aveia

0.14 mg11% VD

Both Chicken Breast (Roasted/Cooked) and Rolled Oats (Raw) provide similar amounts of riboflavin (vitamin b2) (0.12 mg).

Vitamina B3 (Niacina)Peito de Frango mais alto

Peito de Frango

13.7 mg86% VD

Aveia

0.96 mg6% VD

Chicken Breast (Roasted/Cooked) provides 13.7 mg vs 0.96 mg in Rolled Oats (Raw) (+12.7 mg, +1327%).

Vitamina B5Aveia mais alto

Peito de Frango

0.96 mg19% VD

Aveia

1.3 mg27% VD

Rolled Oats (Raw) provides 1.3 mg vs 0.96 mg in Chicken Breast (Roasted/Cooked) (+0.39 mg, +41%).

Vitamina B6Peito de Frango mais alto

Peito de Frango

0.60 mg35% VD

Aveia

0.12 mg7% VD

Chicken Breast (Roasted/Cooked) provides 0.60 mg vs 0.12 mg in Rolled Oats (Raw) (+0.48 mg, +404%).

Vitamina B12Peito de Frango mais alto

Peito de Frango

0.3 µg14% VD

Aveia

0 µg

Chicken Breast (Roasted/Cooked) has higher vitamin b12 (0.3 µg vs 0 µg).

Minerais7 nutrientes

SódioPeito de Frango mais alto

Peito de Frango

74.0 mg3% VD

Aveia

2.0 mg

Chicken Breast (Roasted/Cooked) provides 74.0 mg vs 2.0 mg in Rolled Oats (Raw) (+72.0 mg, +3600%).

PotássioAveia mais alto

Peito de Frango

256 mg5% VD

Aveia

429 mg9% VD

Rolled Oats (Raw) provides 429 mg vs 256 mg in Chicken Breast (Roasted/Cooked) (+173 mg, +68%).

CálcioAveia mais alto

Peito de Frango

15.0 mg1% VD

Aveia

54.0 mg4% VD

Rolled Oats (Raw) provides 54.0 mg vs 15.0 mg in Chicken Breast (Roasted/Cooked) (+39.0 mg, +260%).

FerroAveia mais alto

Peito de Frango

1.0 mg6% VD

Aveia

4.7 mg26% VD

Rolled Oats (Raw) provides 4.7 mg vs 1.0 mg in Chicken Breast (Roasted/Cooked) (+3.7 mg, +354%).

MagnésioAveia mais alto

Peito de Frango

29.0 mg7% VD

Aveia

177 mg42% VD

Rolled Oats (Raw) provides 177 mg vs 29.0 mg in Chicken Breast (Roasted/Cooked) (+148 mg, +510%).

FósforoAveia mais alto

Peito de Frango

228 mg18% VD

Aveia

523 mg42% VD

Rolled Oats (Raw) provides 523 mg vs 228 mg in Chicken Breast (Roasted/Cooked) (+295 mg, +129%).

ZincoAveia mais alto

Peito de Frango

1.0 mg9% VD

Aveia

4.0 mg36% VD

Rolled Oats (Raw) provides 4.0 mg vs 1.0 mg in Chicken Breast (Roasted/Cooked) (+3.0 mg, +297%).

Lipídios1 nutrientes

Gordura SaturadaAveia mais alto

Peito de Frango

1.0 g5% VD

Aveia

1.2 g6% VD

Rolled Oats (Raw) provides 1.2 g vs 1.0 g in Chicken Breast (Roasted/Cooked) (+0.21 g, +21%).

Nutriente

Peito de Frango172 g (1 breast fillet (172 g))

Aveia40 g (1 standard bowl (40 g))

Macronutrientes6 nutrientes

Calorias (Energia)Peito de Frango mais alto

Peito de Frango

284 kcal14% VD

Aveia

156 kcal8% VD

Chicken Breast (Roasted/Cooked) provides 284 kcal vs 156 kcal in Rolled Oats (Raw) (+128 kcal, +82%).

ProteínaPeito de Frango mais alto

Peito de Frango

53.4 g107% VD

Aveia

6.8 g14% VD

Chicken Breast (Roasted/Cooked) provides 53.4 g vs 6.8 g in Rolled Oats (Raw) (+46.6 g, +690%).

CarboidratosAveia mais alto

Peito de Frango

0 g

Aveia

26.5 g10% VD

Rolled Oats (Raw) has higher carbohydrates (26.5 g vs 0 g).

Fibra AlimentarAveia mais alto

Peito de Frango

0 g

Aveia

4.2 g15% VD

Rolled Oats (Raw) has higher dietary fiber (4.2 g vs 0 g).

Gordura TotalPeito de Frango mais alto

Peito de Frango

6.1 g8% VD

Aveia

2.8 g4% VD

Chicken Breast (Roasted/Cooked) provides 6.1 g vs 2.8 g in Rolled Oats (Raw) (+3.4 g, +122%).

AçúcaresAveia mais alto

Peito de Frango

0 g

Aveia

0.40 g1% VD

Rolled Oats (Raw) has higher total sugars (0.40 g vs 0 g).

Vitaminas12 nutrientes

Vitamina CSemelhante

Peito de Frango

0 mg

Aveia

0 mg

Both Chicken Breast (Roasted/Cooked) and Rolled Oats (Raw) provide similar amounts of vitamin c (0 mg).

Vitamina APeito de Frango mais alto

Peito de Frango

10 µg1% VD

Aveia

0 µg

Chicken Breast (Roasted/Cooked) has higher vitamin a (rae) (10 µg vs 0 µg).

Vitamina DSemelhante

Peito de Frango

0 µg

Aveia

0 µg

Both Chicken Breast (Roasted/Cooked) and Rolled Oats (Raw) provide similar amounts of vitamin d (0 µg).

Vitamina EPeito de Frango mais alto

Peito de Frango

0.46 mg3% VD

Aveia

0.17 mg1% VD

Chicken Breast (Roasted/Cooked) provides 0.46 mg vs 0.17 mg in Rolled Oats (Raw) (+0.30 mg, +176%).

Vitamina KAveia mais alto

Peito de Frango

0.5 µg

Aveia

0.8 µg1% VD

Rolled Oats (Raw) provides 0.8 µg vs 0.5 µg in Chicken Breast (Roasted/Cooked) (+0.2 µg, +47%).

Ácido FólicoAveia mais alto

Peito de Frango

6.9 µg2% VD

Aveia

22 µg6% VD

Rolled Oats (Raw) provides 22 µg vs 6.9 µg in Chicken Breast (Roasted/Cooked) (+16 µg, +226%).

Vitamina B1 (Tiamina)Aveia mais alto

Peito de Frango

0.12 mg10% VD

Aveia

0.31 mg25% VD

Rolled Oats (Raw) provides 0.31 mg vs 0.12 mg in Chicken Breast (Roasted/Cooked) (+0.18 mg, +153%).

Vitamina B2 (Riboflavina)Peito de Frango mais alto

Peito de Frango

0.20 mg15% VD

Aveia

0.06 mg4% VD

Chicken Breast (Roasted/Cooked) provides slightly more riboflavin (vitamin b2) (0.20 mg vs 0.06 mg).

Vitamina B3 (Niacina)Peito de Frango mais alto

Peito de Frango

23.6 mg147% VD

Aveia

0.38 mg2% VD

Chicken Breast (Roasted/Cooked) provides 23.6 mg vs 0.38 mg in Rolled Oats (Raw) (+23.2 mg, +6035%).

Vitamina B5Peito de Frango mais alto

Peito de Frango

1.7 mg33% VD

Aveia

0.54 mg11% VD

Chicken Breast (Roasted/Cooked) provides 1.7 mg vs 0.54 mg in Rolled Oats (Raw) (+1.1 mg, +206%).

Vitamina B6Peito de Frango mais alto

Peito de Frango

1.0 mg61% VD

Aveia

0.05 mg3% VD

Chicken Breast (Roasted/Cooked) provides 1.0 mg vs 0.05 mg in Rolled Oats (Raw) (+0.98 mg, +2068%).

Vitamina B12Peito de Frango mais alto

Peito de Frango

0.6 µg24% VD

Aveia

0 µg

Chicken Breast (Roasted/Cooked) has higher vitamin b12 (0.6 µg vs 0 µg).

Minerais7 nutrientes

SódioPeito de Frango mais alto

Peito de Frango

127 mg6% VD

Aveia

0.80 mg

Chicken Breast (Roasted/Cooked) provides 127 mg vs 0.80 mg in Rolled Oats (Raw) (+126 mg, +15810%).

PotássioPeito de Frango mais alto

Peito de Frango

440 mg9% VD

Aveia

172 mg4% VD

Chicken Breast (Roasted/Cooked) provides 440 mg vs 172 mg in Rolled Oats (Raw) (+269 mg, +157%).

CálcioPeito de Frango mais alto

Peito de Frango

25.8 mg2% VD

Aveia

21.6 mg2% VD

Chicken Breast (Roasted/Cooked) provides 25.8 mg vs 21.6 mg in Rolled Oats (Raw) (+4.2 mg, +19%).

FerroAveia mais alto

Peito de Frango

1.8 mg10% VD

Aveia

1.9 mg10% VD

Rolled Oats (Raw) provides 1.9 mg vs 1.8 mg in Chicken Breast (Roasted/Cooked) (+0.10 mg, +6%).

MagnésioAveia mais alto

Peito de Frango

49.9 mg12% VD

Aveia

70.8 mg17% VD

Rolled Oats (Raw) provides 70.8 mg vs 49.9 mg in Chicken Breast (Roasted/Cooked) (+20.9 mg, +42%).

FósforoPeito de Frango mais alto

Peito de Frango

392 mg31% VD

Aveia

209 mg17% VD

Chicken Breast (Roasted/Cooked) provides 392 mg vs 209 mg in Rolled Oats (Raw) (+183 mg, +87%).

ZincoPeito de Frango mais alto

Peito de Frango

1.7 mg16% VD

Aveia

1.6 mg14% VD

Chicken Breast (Roasted/Cooked) provides 1.7 mg vs 1.6 mg in Rolled Oats (Raw) (+0.13 mg, +8%).

Lipídios1 nutrientes

Gordura SaturadaPeito de Frango mais alto

Peito de Frango

1.7 g9% VD

Aveia

0.49 g2% VD

Chicken Breast (Roasted/Cooked) provides 1.7 g vs 0.49 g in Rolled Oats (Raw) (+1.2 g, +256%).

Nutriente

Peito de FrangoAmount per 100 kcal (61 g)

AveiaAmount per 100 kcal (26 g)

Macronutrientes6 nutrientes

Calorias (Energia)Semelhante

Peito de Frango

101 kcal5% VD

Aveia

101 kcal5% VD

Both Chicken Breast (Roasted/Cooked) and Rolled Oats (Raw) provide similar amounts of calories (energy) (101 kcal).

ProteínaPeito de Frango mais alto

Peito de Frango

18.9 g38% VD

Aveia

4.4 g9% VD

Chicken Breast (Roasted/Cooked) provides 18.9 g vs 4.4 g in Rolled Oats (Raw) (+14.5 g, +331%).

CarboidratosAveia mais alto

Peito de Frango

0 g

Aveia

17.2 g6% VD

Rolled Oats (Raw) has higher carbohydrates (17.2 g vs 0 g).

Fibra AlimentarAveia mais alto

Peito de Frango

0 g

Aveia

2.8 g10% VD

Rolled Oats (Raw) has higher dietary fiber (2.8 g vs 0 g).

Gordura TotalPeito de Frango mais alto

Peito de Frango

2.2 g3% VD

Aveia

1.8 g2% VD

Chicken Breast (Roasted/Cooked) provides 2.2 g vs 1.8 g in Rolled Oats (Raw) (+0.38 g, +21%).

AçúcaresAveia mais alto

Peito de Frango

0 g

Aveia

0.26 g1% VD

Rolled Oats (Raw) has higher total sugars (0.26 g vs 0 g).

Vitaminas12 nutrientes

Vitamina CSemelhante

Peito de Frango

0 mg

Aveia

0 mg

Both Chicken Breast (Roasted/Cooked) and Rolled Oats (Raw) provide similar amounts of vitamin c (0 mg).

Vitamina APeito de Frango mais alto

Peito de Frango

3.7 µg

Aveia

0 µg

Chicken Breast (Roasted/Cooked) has higher vitamin a (rae) (3.7 µg vs 0 µg).

Vitamina DSemelhante

Peito de Frango

0 µg

Aveia

0 µg

Both Chicken Breast (Roasted/Cooked) and Rolled Oats (Raw) provide similar amounts of vitamin d (0 µg).

Vitamina EPeito de Frango mais alto

Peito de Frango

0.16 mg1% VD

Aveia

0.11 mg1% VD

Chicken Breast (Roasted/Cooked) provides slightly more vitamin e (0.16 mg vs 0.11 mg).

Vitamina KAveia mais alto

Peito de Frango

0.2 µg

Aveia

0.5 µg

Rolled Oats (Raw) provides 0.5 µg vs 0.2 µg in Chicken Breast (Roasted/Cooked) (+0.3 µg, +170%).

Ácido FólicoAveia mais alto

Peito de Frango

2.4 µg1% VD

Aveia

15 µg4% VD

Rolled Oats (Raw) provides 15 µg vs 2.4 µg in Chicken Breast (Roasted/Cooked) (+12 µg, +497%).

Vitamina B1 (Tiamina)Aveia mais alto

Peito de Frango

0.04 mg4% VD

Aveia

0.20 mg17% VD

Rolled Oats (Raw) provides slightly more thiamin (vitamin b1) (0.20 mg vs 0.04 mg).

Vitamina B2 (Riboflavina)Semelhante

Peito de Frango

0.07 mg5% VD

Aveia

0.04 mg3% VD

Both Chicken Breast (Roasted/Cooked) and Rolled Oats (Raw) provide similar amounts of riboflavin (vitamin b2) (0.07 mg).

Vitamina B3 (Niacina)Peito de Frango mais alto

Peito de Frango

8.4 mg52% VD

Aveia

0.25 mg2% VD

Chicken Breast (Roasted/Cooked) provides 8.4 mg vs 0.25 mg in Rolled Oats (Raw) (+8.1 mg, +3247%).

Vitamina B5Peito de Frango mais alto

Peito de Frango

0.59 mg12% VD

Aveia

0.35 mg7% VD

Chicken Breast (Roasted/Cooked) provides 0.59 mg vs 0.35 mg in Rolled Oats (Raw) (+0.23 mg, +67%).

Vitamina B6Peito de Frango mais alto

Peito de Frango

0.37 mg22% VD

Aveia

0.03 mg2% VD

Chicken Breast (Roasted/Cooked) provides 0.37 mg vs 0.03 mg in Rolled Oats (Raw) (+0.34 mg, +1083%).

Vitamina B12Peito de Frango mais alto

Peito de Frango

0.2 µg9% VD

Aveia

0 µg

Chicken Breast (Roasted/Cooked) has higher vitamin b12 (0.2 µg vs 0 µg).

Minerais7 nutrientes

SódioPeito de Frango mais alto

Peito de Frango

45.1 mg2% VD

Aveia

0.52 mg

Chicken Breast (Roasted/Cooked) provides 45.1 mg vs 0.52 mg in Rolled Oats (Raw) (+44.6 mg, +8581%).

PotássioPeito de Frango mais alto

Peito de Frango

156 mg3% VD

Aveia

112 mg2% VD

Chicken Breast (Roasted/Cooked) provides 156 mg vs 112 mg in Rolled Oats (Raw) (+44.6 mg, +40%).

CálcioAveia mais alto

Peito de Frango

9.2 mg1% VD

Aveia

14.0 mg1% VD

Rolled Oats (Raw) provides 14.0 mg vs 9.2 mg in Chicken Breast (Roasted/Cooked) (+4.9 mg, +53%).

FerroAveia mais alto

Peito de Frango

0.63 mg4% VD

Aveia

1.2 mg7% VD

Rolled Oats (Raw) provides 1.2 mg vs 0.63 mg in Chicken Breast (Roasted/Cooked) (+0.59 mg, +93%).

MagnésioAveia mais alto

Peito de Frango

17.7 mg4% VD

Aveia

46.0 mg11% VD

Rolled Oats (Raw) provides 46.0 mg vs 17.7 mg in Chicken Breast (Roasted/Cooked) (+28.3 mg, +160%).

FósforoSemelhante

Peito de Frango

139 mg11% VD

Aveia

136 mg11% VD

Both Chicken Breast (Roasted/Cooked) and Rolled Oats (Raw) provide similar amounts of phosphorus (139 mg).

ZincoAveia mais alto

Peito de Frango

0.61 mg6% VD

Aveia

1.0 mg9% VD

Rolled Oats (Raw) provides 1.0 mg vs 0.61 mg in Chicken Breast (Roasted/Cooked) (+0.42 mg, +69%).

Lipídios1 nutrientes

Gordura SaturadaPeito de Frango mais alto

Peito de Frango

0.62 g3% VD

Aveia

0.32 g2% VD

Chicken Breast (Roasted/Cooked) provides 0.62 g vs 0.32 g in Rolled Oats (Raw) (+0.30 g, +94%).

Nutriente

Peito de FrangoNormalized to 300 kcal (182 g)

AveiaNormalized to 300 kcal (77 g)

Macronutrientes6 nutrientes

Calorias (Energia)Semelhante

Peito de Frango

300 kcal15% VD

Aveia

300 kcal15% VD

Both Chicken Breast (Roasted/Cooked) and Rolled Oats (Raw) provide similar amounts of calories (energy) (300 kcal).

ProteínaPeito de Frango mais alto

Peito de Frango

56.5 g113% VD

Aveia

13.0 g26% VD

Chicken Breast (Roasted/Cooked) provides 56.5 g vs 13.0 g in Rolled Oats (Raw) (+43.5 g, +334%).

CarboidratosAveia mais alto

Peito de Frango

0 g

Aveia

51.0 g19% VD

Rolled Oats (Raw) has higher carbohydrates (51.0 g vs 0 g).

Fibra AlimentarAveia mais alto

Peito de Frango

0 g

Aveia

8.2 g29% VD

Rolled Oats (Raw) has higher dietary fiber (8.2 g vs 0 g).

Gordura TotalPeito de Frango mais alto

Peito de Frango

6.5 g8% VD

Aveia

5.3 g7% VD

Chicken Breast (Roasted/Cooked) provides 6.5 g vs 5.3 g in Rolled Oats (Raw) (+1.2 g, +22%).

AçúcaresAveia mais alto

Peito de Frango

0 g

Aveia

0.76 g2% VD

Rolled Oats (Raw) has higher total sugars (0.76 g vs 0 g).

Vitaminas12 nutrientes

Vitamina CSemelhante

Peito de Frango

0 mg

Aveia

0 mg

Both Chicken Breast (Roasted/Cooked) and Rolled Oats (Raw) provide similar amounts of vitamin c (0 mg).

Vitamina APeito de Frango mais alto

Peito de Frango

11 µg1% VD

Aveia

0 µg

Chicken Breast (Roasted/Cooked) has higher vitamin a (rae) (11 µg vs 0 µg).

Vitamina DSemelhante

Peito de Frango

0 µg

Aveia

0 µg

Both Chicken Breast (Roasted/Cooked) and Rolled Oats (Raw) provide similar amounts of vitamin d (0 µg).

Vitamina EPeito de Frango mais alto

Peito de Frango

0.49 mg3% VD

Aveia

0.32 mg2% VD

Chicken Breast (Roasted/Cooked) provides 0.49 mg vs 0.32 mg in Rolled Oats (Raw) (+0.17 mg, +52%).

Vitamina KAveia mais alto

Peito de Frango

0.5 µg

Aveia

1.5 µg1% VD

Rolled Oats (Raw) provides 1.5 µg vs 0.5 µg in Chicken Breast (Roasted/Cooked) (+0.9 µg, +168%).

Ácido FólicoAveia mais alto

Peito de Frango

7.3 µg2% VD

Aveia

43 µg11% VD

Rolled Oats (Raw) provides 43 µg vs 7.3 µg in Chicken Breast (Roasted/Cooked) (+36 µg, +492%).

Vitamina B1 (Tiamina)Aveia mais alto

Peito de Frango

0.13 mg11% VD

Aveia

0.59 mg49% VD

Rolled Oats (Raw) provides 0.59 mg vs 0.13 mg in Chicken Breast (Roasted/Cooked) (+0.46 mg, +361%).

Vitamina B2 (Riboflavina)Peito de Frango mais alto

Peito de Frango

0.21 mg16% VD

Aveia

0.11 mg8% VD

Chicken Breast (Roasted/Cooked) provides 0.21 mg vs 0.11 mg in Rolled Oats (Raw) (+0.10 mg, +96%).

Vitamina B3 (Niacina)Peito de Frango mais alto

Peito de Frango

25.0 mg156% VD

Aveia

0.74 mg5% VD

Chicken Breast (Roasted/Cooked) provides 25.0 mg vs 0.74 mg in Rolled Oats (Raw) (+24.2 mg, +3272%).

Vitamina B5Peito de Frango mais alto

Peito de Frango

1.7 mg35% VD

Aveia

1.0 mg21% VD

Chicken Breast (Roasted/Cooked) provides 1.7 mg vs 1.0 mg in Rolled Oats (Raw) (+0.71 mg, +68%).

Vitamina B6Peito de Frango mais alto

Peito de Frango

1.1 mg64% VD

Aveia

0.09 mg5% VD

Chicken Breast (Roasted/Cooked) provides 1.1 mg vs 0.09 mg in Rolled Oats (Raw) (+1.0 mg, +1092%).

Vitamina B12Peito de Frango mais alto

Peito de Frango

0.6 µg26% VD

Aveia

0 µg

Chicken Breast (Roasted/Cooked) has higher vitamin b12 (0.6 µg vs 0 µg).

Minerais7 nutrientes

SódioPeito de Frango mais alto

Peito de Frango

135 mg6% VD

Aveia

1.5 mg

Chicken Breast (Roasted/Cooked) provides 135 mg vs 1.5 mg in Rolled Oats (Raw) (+133 mg, +8645%).

PotássioPeito de Frango mais alto

Peito de Frango

466 mg10% VD

Aveia

330 mg7% VD

Chicken Breast (Roasted/Cooked) provides 466 mg vs 330 mg in Rolled Oats (Raw) (+136 mg, +41%).

CálcioAveia mais alto

Peito de Frango

27.3 mg2% VD

Aveia

41.6 mg3% VD

Rolled Oats (Raw) provides 41.6 mg vs 27.3 mg in Chicken Breast (Roasted/Cooked) (+14.3 mg, +52%).

FerroAveia mais alto

Peito de Frango

1.9 mg11% VD

Aveia

3.6 mg20% VD

Rolled Oats (Raw) provides 3.6 mg vs 1.9 mg in Chicken Breast (Roasted/Cooked) (+1.7 mg, +92%).

MagnésioAveia mais alto

Peito de Frango

52.8 mg13% VD

Aveia

136 mg32% VD

Rolled Oats (Raw) provides 136 mg vs 52.8 mg in Chicken Breast (Roasted/Cooked) (+83.5 mg, +158%).

FósforoSemelhante

Peito de Frango

415 mg33% VD

Aveia

403 mg32% VD

Both Chicken Breast (Roasted/Cooked) and Rolled Oats (Raw) provide similar amounts of phosphorus (415 mg).

ZincoAveia mais alto

Peito de Frango

1.8 mg17% VD

Aveia

3.1 mg28% VD

Rolled Oats (Raw) provides 3.1 mg vs 1.8 mg in Chicken Breast (Roasted/Cooked) (+1.2 mg, +68%).

Lipídios1 nutrientes

Gordura SaturadaPeito de Frango mais alto

Peito de Frango

1.8 g9% VD

Aveia

0.94 g5% VD

Chicken Breast (Roasted/Cooked) provides 1.8 g vs 0.94 g in Rolled Oats (Raw) (+0.90 g, +96%).

Peito de Frango vs Aveia

Peito de Frango

Aveia

Nutritional Takeaways

Resumo da Comparação