Compare Nutrição Lado a Lado

Limão Siciliano vs Batata

Selecione dois alimentos e compare macronutrientes, vitaminas e minerais lado a lado: por 100g, por porção ou normalizado por calorias.

Comparações Populares
Fresh vibrant yellow lemon cut in half showing juicy pulp
Frutas

Limão Siciliano

29Calorias
1.1Proteína
2.8Fibras
53.0Vitamina C
Ver Detalhes
VS
Clean baked potato cut open displaying fluffy steaming interior and skin
Vegetais

Batata

93Calorias
2.5Proteína
2.2Fibras
12.8Vitamina C
Ver Detalhes
Preparation State Notice

Comparing Lemon (raw) with Potato (Flesh & Skin, Baked) (cooked). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Menos Calorias
-69%
Limão Siciliano

Lemon has fewer calories (energy) (29 kcal vs 93 kcal, 64 kcal less).

Mais Proteína
+127%
Batata

Potato (Flesh & Skin, Baked) provides 2.5 g vs 1.1 g in Lemon (+1.4 g, +127%).

Mais Fibras
+27%
Limão Siciliano

Lemon provides 2.8 g vs 2.2 g in Potato (Flesh & Skin, Baked) (+0.60 g, +27%).

Mais Vitamina C
+314%
Limão Siciliano

Lemon provides 53.0 mg vs 12.8 mg in Potato (Flesh & Skin, Baked) (+40.2 mg, +314%).

Comparing per 100 g standard edible portion.

Nutriente
Limão Siciliano100 g edible portion
Batata100 g edible portion
Macronutrientes6 nutrientes
Calorias (Energia)Batata mais alto
Limão Siciliano
29 kcal1% VD
Batata
93 kcal5% VD

Potato (Flesh & Skin, Baked) provides 93 kcal vs 29 kcal in Lemon (+64 kcal, +221%).

ProteínaBatata mais alto
Limão Siciliano
1.1 g2% VD
Batata
2.5 g5% VD

Potato (Flesh & Skin, Baked) provides 2.5 g vs 1.1 g in Lemon (+1.4 g, +127%).

CarboidratosBatata mais alto
Limão Siciliano
9.3 g3% VD
Batata
21.2 g8% VD

Potato (Flesh & Skin, Baked) provides 21.2 g vs 9.3 g in Lemon (+11.8 g, +127%).

Fibra AlimentarLimão Siciliano mais alto
Limão Siciliano
2.8 g10% VD
Batata
2.2 g8% VD

Lemon provides 2.8 g vs 2.2 g in Potato (Flesh & Skin, Baked) (+0.60 g, +27%).

Gordura TotalLimão Siciliano mais alto
Limão Siciliano
0.30 g
Batata
0.13 g

Lemon provides 0.30 g vs 0.13 g in Potato (Flesh & Skin, Baked) (+0.17 g, +131%).

AçúcaresLimão Siciliano mais alto
Limão Siciliano
2.5 g5% VD
Batata
1.2 g2% VD

Lemon provides 2.5 g vs 1.2 g in Potato (Flesh & Skin, Baked) (+1.4 g, +117%).

Vitaminas12 nutrientes
Vitamina CLimão Siciliano mais alto
Limão Siciliano
53.0 mg59% VD
Batata
12.8 mg14% VD

Lemon provides 53.0 mg vs 12.8 mg in Potato (Flesh & Skin, Baked) (+40.2 mg, +314%).

Vitamina ALimão Siciliano mais alto
Limão Siciliano
1.0 µg
Batata
0 µg

Lemon has higher vitamin a (rae) (1.0 µg vs 0 µg).

Vitamina DSemelhante
Limão Siciliano
0 µg
Batata
0 µg

Both Lemon and Potato (Flesh & Skin, Baked) provide similar amounts of vitamin d (0 µg).

Vitamina ELimão Siciliano mais alto
Limão Siciliano
0.15 mg1% VD
Batata
0.05 mg

Lemon provides slightly more vitamin e (0.15 mg vs 0.05 mg).

Vitamina KBatata mais alto
Limão Siciliano
0 µg
Batata
2.0 µg2% VD

Potato (Flesh & Skin, Baked) has higher vitamin k (2.0 µg vs 0 µg).

Ácido FólicoBatata mais alto
Limão Siciliano
11 µg3% VD
Batata
28 µg7% VD

Potato (Flesh & Skin, Baked) provides 28 µg vs 11 µg in Lemon (+17 µg, +155%).

Vitamina B1 (Tiamina)Batata mais alto
Limão Siciliano
0.04 mg3% VD
Batata
0.11 mg9% VD

Potato (Flesh & Skin, Baked) provides slightly more thiamin (vitamin b1) (0.11 mg vs 0.04 mg).

Vitamina B2 (Riboflavina)Semelhante
Limão Siciliano
0.02 mg2% VD
Batata
0.05 mg4% VD

Both Lemon and Potato (Flesh & Skin, Baked) provide similar amounts of riboflavin (vitamin b2) (0.02 mg).

Vitamina B3 (Niacina)Batata mais alto
Limão Siciliano
0.10 mg1% VD
Batata
1.4 mg9% VD

Potato (Flesh & Skin, Baked) provides 1.4 mg vs 0.10 mg in Lemon (+1.3 mg, +1311%).

Vitamina B5Batata mais alto
Limão Siciliano
0.19 mg4% VD
Batata
0.58 mg12% VD

Potato (Flesh & Skin, Baked) provides 0.58 mg vs 0.19 mg in Lemon (+0.39 mg, +207%).

Vitamina B6Batata mais alto
Limão Siciliano
0.08 mg5% VD
Batata
0.30 mg18% VD

Potato (Flesh & Skin, Baked) provides 0.30 mg vs 0.08 mg in Lemon (+0.22 mg, +272%).

Vitamina B12Semelhante
Limão Siciliano
0 µg
Batata
0 µg

Both Lemon and Potato (Flesh & Skin, Baked) provide similar amounts of vitamin b12 (0 µg).

Minerais7 nutrientes
SódioBatata mais alto
Limão Siciliano
2.0 mg
Batata
10.0 mg

Potato (Flesh & Skin, Baked) provides 10.0 mg vs 2.0 mg in Lemon (+8.0 mg, +400%).

PotássioBatata mais alto
Limão Siciliano
138 mg3% VD
Batata
535 mg11% VD

Potato (Flesh & Skin, Baked) provides 535 mg vs 138 mg in Lemon (+397 mg, +288%).

CálcioLimão Siciliano mais alto
Limão Siciliano
26.0 mg2% VD
Batata
15.0 mg1% VD

Lemon provides 26.0 mg vs 15.0 mg in Potato (Flesh & Skin, Baked) (+11.0 mg, +73%).

FerroBatata mais alto
Limão Siciliano
0.60 mg3% VD
Batata
1.1 mg6% VD

Potato (Flesh & Skin, Baked) provides 1.1 mg vs 0.60 mg in Lemon (+0.48 mg, +80%).

MagnésioBatata mais alto
Limão Siciliano
8.0 mg2% VD
Batata
28.0 mg7% VD

Potato (Flesh & Skin, Baked) provides 28.0 mg vs 8.0 mg in Lemon (+20.0 mg, +250%).

FósforoBatata mais alto
Limão Siciliano
16.0 mg1% VD
Batata
70.0 mg6% VD

Potato (Flesh & Skin, Baked) provides 70.0 mg vs 16.0 mg in Lemon (+54.0 mg, +338%).

ZincoBatata mais alto
Limão Siciliano
0.06 mg1% VD
Batata
0.36 mg3% VD

Potato (Flesh & Skin, Baked) provides 0.36 mg vs 0.06 mg in Lemon (+0.30 mg, +500%).

Lipídios1 nutrientes
Gordura SaturadaSemelhante
Limão Siciliano
0.04 g
Batata
0.03 g

Both Lemon and Potato (Flesh & Skin, Baked) provide similar amounts of saturated fat (0.04 g).

Resumo da Comparação

Based on 26 nutrients analyzed, Lemon leads in 7 categories while Potato (Flesh & Skin, Baked) leads in 15.Both foods show similar concentrations in 4 nutrients. Overall, Batata has the nutritional edge in this comparison.

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