Compare Nutrição Lado a Lado

Lentilhas vs Pera

Selecione dois alimentos e compare macronutrientes, vitaminas e minerais lado a lado: por 100g, por porção ou normalizado por calorias.

Comparações Populares
Clean cooked lentils in a restrained ceramic bowl showcasing hearty texture
Leguminosas

Lentilhas

116Calorias
9.0Proteína
7.9Fibras
1.5Vitamina C
Ver Detalhes
VS
Fresh green Bartlett pear whole and sliced lengthwise on clean background
Frutas

Pera

57Calorias
0.4Proteína
3.1Fibras
4.3Vitamina C
Ver Detalhes
Preparation State Notice

Comparing Lentils (Cooked / Boiled) (cooked) with Pear (raw). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Menos Calorias
-51%
Pera

Pear has fewer calories (energy) (57 kcal vs 116 kcal, 59 kcal less).

Mais Proteína
+2406%
Lentilhas

Lentils (Cooked / Boiled) provides 9.0 g vs 0.36 g in Pear (+8.7 g, +2406%).

Mais Fibras
+155%
Lentilhas

Lentils (Cooked / Boiled) provides 7.9 g vs 3.1 g in Pear (+4.8 g, +155%).

Mais Vitamina C
+187%
Pera

Pear provides 4.3 mg vs 1.5 mg in Lentils (Cooked / Boiled) (+2.8 mg, +187%).

Comparing per 100 g standard edible portion.

Nutriente
Lentilhas100 g edible portion
Pera100 g edible portion
Macronutrientes6 nutrientes
Calorias (Energia)Lentilhas mais alto
Lentilhas
116 kcal6% VD
Pera
57 kcal3% VD

Lentils (Cooked / Boiled) provides 116 kcal vs 57 kcal in Pear (+59 kcal, +104%).

ProteínaLentilhas mais alto
Lentilhas
9.0 g18% VD
Pera
0.36 g1% VD

Lentils (Cooked / Boiled) provides 9.0 g vs 0.36 g in Pear (+8.7 g, +2406%).

CarboidratosLentilhas mais alto
Lentilhas
20.1 g7% VD
Pera
15.2 g6% VD

Lentils (Cooked / Boiled) provides 20.1 g vs 15.2 g in Pear (+4.9 g, +32%).

Fibra AlimentarLentilhas mais alto
Lentilhas
7.9 g28% VD
Pera
3.1 g11% VD

Lentils (Cooked / Boiled) provides 7.9 g vs 3.1 g in Pear (+4.8 g, +155%).

Gordura TotalLentilhas mais alto
Lentilhas
0.38 g
Pera
0.14 g

Lentils (Cooked / Boiled) provides 0.38 g vs 0.14 g in Pear (+0.24 g, +171%).

AçúcaresPera mais alto
Lentilhas
1.8 g4% VD
Pera
9.8 g20% VD

Pear provides 9.8 g vs 1.8 g in Lentils (Cooked / Boiled) (+8.0 g, +442%).

Vitaminas12 nutrientes
Vitamina CPera mais alto
Lentilhas
1.5 mg2% VD
Pera
4.3 mg5% VD

Pear provides 4.3 mg vs 1.5 mg in Lentils (Cooked / Boiled) (+2.8 mg, +187%).

Vitamina APera mais alto
Lentilhas
0 µg
Pera
1.0 µg

Pear has higher vitamin a (rae) (1.0 µg vs 0 µg).

Vitamina DSemelhante
Lentilhas
0 µg
Pera
0 µg

Both Lentils (Cooked / Boiled) and Pear provide similar amounts of vitamin d (0 µg).

Vitamina ESemelhante
Lentilhas
0.11 mg1% VD
Pera
0.12 mg1% VD

Both Lentils (Cooked / Boiled) and Pear provide similar amounts of vitamin e (0.11 mg).

Vitamina KPera mais alto
Lentilhas
1.7 µg1% VD
Pera
4.4 µg4% VD

Pear provides 4.4 µg vs 1.7 µg in Lentils (Cooked / Boiled) (+2.7 µg, +159%).

Ácido FólicoLentilhas mais alto
Lentilhas
181 µg45% VD
Pera
7.0 µg2% VD

Lentils (Cooked / Boiled) provides 181 µg vs 7.0 µg in Pear (+174 µg, +2486%).

Vitamina B1 (Tiamina)Lentilhas mais alto
Lentilhas
0.17 mg14% VD
Pera
0.01 mg1% VD

Lentils (Cooked / Boiled) provides slightly more thiamin (vitamin b1) (0.17 mg vs 0.01 mg).

Vitamina B2 (Riboflavina)Semelhante
Lentilhas
0.07 mg6% VD
Pera
0.03 mg2% VD

Both Lentils (Cooked / Boiled) and Pear provide similar amounts of riboflavin (vitamin b2) (0.07 mg).

Vitamina B3 (Niacina)Lentilhas mais alto
Lentilhas
1.1 mg7% VD
Pera
0.16 mg1% VD

Lentils (Cooked / Boiled) provides 1.1 mg vs 0.16 mg in Pear (+0.90 mg, +558%).

Vitamina B5Lentilhas mais alto
Lentilhas
0.64 mg13% VD
Pera
0.05 mg1% VD

Lentils (Cooked / Boiled) provides 0.64 mg vs 0.05 mg in Pear (+0.59 mg, +1202%).

Vitamina B6Lentilhas mais alto
Lentilhas
0.18 mg10% VD
Pera
0.03 mg2% VD

Lentils (Cooked / Boiled) provides slightly more vitamin b6 (0.18 mg vs 0.03 mg).

Vitamina B12Semelhante
Lentilhas
0 µg
Pera
0 µg

Both Lentils (Cooked / Boiled) and Pear provide similar amounts of vitamin b12 (0 µg).

Minerais7 nutrientes
SódioLentilhas mais alto
Lentilhas
2.0 mg
Pera
1.0 mg

Lentils (Cooked / Boiled) provides 2.0 mg vs 1.0 mg in Pear (+1.0 mg, +100%).

PotássioLentilhas mais alto
Lentilhas
369 mg8% VD
Pera
116 mg2% VD

Lentils (Cooked / Boiled) provides 369 mg vs 116 mg in Pear (+253 mg, +218%).

CálcioLentilhas mais alto
Lentilhas
19.0 mg1% VD
Pera
9.0 mg1% VD

Lentils (Cooked / Boiled) provides 19.0 mg vs 9.0 mg in Pear (+10.0 mg, +111%).

FerroLentilhas mais alto
Lentilhas
3.3 mg19% VD
Pera
0.18 mg1% VD

Lentils (Cooked / Boiled) provides 3.3 mg vs 0.18 mg in Pear (+3.2 mg, +1750%).

MagnésioLentilhas mais alto
Lentilhas
36.0 mg9% VD
Pera
7.0 mg2% VD

Lentils (Cooked / Boiled) provides 36.0 mg vs 7.0 mg in Pear (+29.0 mg, +414%).

FósforoLentilhas mais alto
Lentilhas
180 mg14% VD
Pera
12.0 mg1% VD

Lentils (Cooked / Boiled) provides 180 mg vs 12.0 mg in Pear (+168 mg, +1400%).

ZincoLentilhas mais alto
Lentilhas
1.3 mg12% VD
Pera
0.10 mg1% VD

Lentils (Cooked / Boiled) provides 1.3 mg vs 0.10 mg in Pear (+1.2 mg, +1170%).

Lipídios1 nutrientes
Gordura SaturadaSemelhante
Lentilhas
0.05 g
Pera
0.01 g

Both Lentils (Cooked / Boiled) and Pear provide similar amounts of saturated fat (0.05 g).

Resumo da Comparação

Based on 26 nutrients analyzed, Lentils (Cooked / Boiled) leads in 17 categories while Pear leads in 4.Both foods show similar concentrations in 5 nutrients. Overall, Lentilhas has the nutritional edge in this comparison.

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