Compare Nutrição Lado a Lado

Lentilhas vs Batata-Doce

Selecione dois alimentos e compare macronutrientes, vitaminas e minerais lado a lado: por 100g, por porção ou normalizado por calorias.

Comparações Populares
Clean cooked lentils in a restrained ceramic bowl showcasing hearty texture
Leguminosas

Lentilhas

116Calorias
9.0Proteína
7.9Fibras
1.5Vitamina C
Ver Detalhes
VS
Baked sweet potato split open showing vivid orange flesh with natural steam
Vegetais

Batata-Doce

90Calorias
2.0Proteína
3.3Fibras
19.6Vitamina C
Ver Detalhes
Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Menos Calorias
-22%
Batata-Doce

Sweet Potato (Baked/Cooked) has fewer calories (energy) (90 kcal vs 116 kcal, 26 kcal less).

Mais Proteína
+349%
Lentilhas

Lentils (Cooked / Boiled) provides 9.0 g vs 2.0 g in Sweet Potato (Baked/Cooked) (+7.0 g, +349%).

Mais Fibras
+139%
Lentilhas

Lentils (Cooked / Boiled) provides 7.9 g vs 3.3 g in Sweet Potato (Baked/Cooked) (+4.6 g, +139%).

Mais Vitamina C
+1207%
Batata-Doce

Sweet Potato (Baked/Cooked) provides 19.6 mg vs 1.5 mg in Lentils (Cooked / Boiled) (+18.1 mg, +1207%).

Comparing per 100 g standard edible portion.

Nutriente
Lentilhas100 g edible portion
Batata-Doce100 g edible portion
Macronutrientes6 nutrientes
Calorias (Energia)Lentilhas mais alto
Lentilhas
116 kcal6% VD
Batata-Doce
90 kcal5% VD

Lentils (Cooked / Boiled) provides 116 kcal vs 90 kcal in Sweet Potato (Baked/Cooked) (+26 kcal, +29%).

ProteínaLentilhas mais alto
Lentilhas
9.0 g18% VD
Batata-Doce
2.0 g4% VD

Lentils (Cooked / Boiled) provides 9.0 g vs 2.0 g in Sweet Potato (Baked/Cooked) (+7.0 g, +349%).

CarboidratosSemelhante
Lentilhas
20.1 g7% VD
Batata-Doce
20.7 g8% VD

Both Lentils (Cooked / Boiled) and Sweet Potato (Baked/Cooked) provide similar amounts of carbohydrates (20.1 g).

Fibra AlimentarLentilhas mais alto
Lentilhas
7.9 g28% VD
Batata-Doce
3.3 g12% VD

Lentils (Cooked / Boiled) provides 7.9 g vs 3.3 g in Sweet Potato (Baked/Cooked) (+4.6 g, +139%).

Gordura TotalLentilhas mais alto
Lentilhas
0.38 g
Batata-Doce
0.15 g

Lentils (Cooked / Boiled) provides 0.38 g vs 0.15 g in Sweet Potato (Baked/Cooked) (+0.23 g, +153%).

AçúcaresBatata-Doce mais alto
Lentilhas
1.8 g4% VD
Batata-Doce
6.5 g13% VD

Sweet Potato (Baked/Cooked) provides 6.5 g vs 1.8 g in Lentils (Cooked / Boiled) (+4.7 g, +260%).

Vitaminas12 nutrientes
Vitamina CBatata-Doce mais alto
Lentilhas
1.5 mg2% VD
Batata-Doce
19.6 mg22% VD

Sweet Potato (Baked/Cooked) provides 19.6 mg vs 1.5 mg in Lentils (Cooked / Boiled) (+18.1 mg, +1207%).

Vitamina ABatata-Doce mais alto
Lentilhas
0 µg
Batata-Doce
961 µg107% VD

Sweet Potato (Baked/Cooked) has higher vitamin a (rae) (961 µg vs 0 µg).

Vitamina DSemelhante
Lentilhas
0 µg
Batata-Doce
0 µg

Both Lentils (Cooked / Boiled) and Sweet Potato (Baked/Cooked) provide similar amounts of vitamin d (0 µg).

Vitamina EBatata-Doce mais alto
Lentilhas
0.11 mg1% VD
Batata-Doce
0.71 mg5% VD

Sweet Potato (Baked/Cooked) provides 0.71 mg vs 0.11 mg in Lentils (Cooked / Boiled) (+0.60 mg, +545%).

Vitamina KBatata-Doce mais alto
Lentilhas
1.7 µg1% VD
Batata-Doce
2.3 µg2% VD

Sweet Potato (Baked/Cooked) provides 2.3 µg vs 1.7 µg in Lentils (Cooked / Boiled) (+0.6 µg, +35%).

Ácido FólicoLentilhas mais alto
Lentilhas
181 µg45% VD
Batata-Doce
6.0 µg2% VD

Lentils (Cooked / Boiled) provides 181 µg vs 6.0 µg in Sweet Potato (Baked/Cooked) (+175 µg, +2917%).

Vitamina B1 (Tiamina)Lentilhas mais alto
Lentilhas
0.17 mg14% VD
Batata-Doce
0.11 mg9% VD

Lentils (Cooked / Boiled) provides slightly more thiamin (vitamin b1) (0.17 mg vs 0.11 mg).

Vitamina B2 (Riboflavina)Semelhante
Lentilhas
0.07 mg6% VD
Batata-Doce
0.11 mg8% VD

Both Lentils (Cooked / Boiled) and Sweet Potato (Baked/Cooked) provide similar amounts of riboflavin (vitamin b2) (0.07 mg).

Vitamina B3 (Niacina)Batata-Doce mais alto
Lentilhas
1.1 mg7% VD
Batata-Doce
1.5 mg9% VD

Sweet Potato (Baked/Cooked) provides 1.5 mg vs 1.1 mg in Lentils (Cooked / Boiled) (+0.43 mg, +40%).

Vitamina B5Batata-Doce mais alto
Lentilhas
0.64 mg13% VD
Batata-Doce
0.88 mg18% VD

Sweet Potato (Baked/Cooked) provides 0.88 mg vs 0.64 mg in Lentils (Cooked / Boiled) (+0.25 mg, +39%).

Vitamina B6Batata-Doce mais alto
Lentilhas
0.18 mg10% VD
Batata-Doce
0.29 mg17% VD

Sweet Potato (Baked/Cooked) provides 0.29 mg vs 0.18 mg in Lentils (Cooked / Boiled) (+0.11 mg, +61%).

Vitamina B12Semelhante
Lentilhas
0 µg
Batata-Doce
0 µg

Both Lentils (Cooked / Boiled) and Sweet Potato (Baked/Cooked) provide similar amounts of vitamin b12 (0 µg).

Minerais7 nutrientes
SódioBatata-Doce mais alto
Lentilhas
2.0 mg
Batata-Doce
36.0 mg2% VD

Sweet Potato (Baked/Cooked) provides 36.0 mg vs 2.0 mg in Lentils (Cooked / Boiled) (+34.0 mg, +1700%).

PotássioBatata-Doce mais alto
Lentilhas
369 mg8% VD
Batata-Doce
475 mg10% VD

Sweet Potato (Baked/Cooked) provides 475 mg vs 369 mg in Lentils (Cooked / Boiled) (+106 mg, +29%).

CálcioBatata-Doce mais alto
Lentilhas
19.0 mg1% VD
Batata-Doce
38.0 mg3% VD

Sweet Potato (Baked/Cooked) provides 38.0 mg vs 19.0 mg in Lentils (Cooked / Boiled) (+19.0 mg, +100%).

FerroLentilhas mais alto
Lentilhas
3.3 mg19% VD
Batata-Doce
0.69 mg4% VD

Lentils (Cooked / Boiled) provides 3.3 mg vs 0.69 mg in Sweet Potato (Baked/Cooked) (+2.6 mg, +383%).

MagnésioLentilhas mais alto
Lentilhas
36.0 mg9% VD
Batata-Doce
27.0 mg6% VD

Lentils (Cooked / Boiled) provides 36.0 mg vs 27.0 mg in Sweet Potato (Baked/Cooked) (+9.0 mg, +33%).

FósforoLentilhas mais alto
Lentilhas
180 mg14% VD
Batata-Doce
54.0 mg4% VD

Lentils (Cooked / Boiled) provides 180 mg vs 54.0 mg in Sweet Potato (Baked/Cooked) (+126 mg, +233%).

ZincoLentilhas mais alto
Lentilhas
1.3 mg12% VD
Batata-Doce
0.32 mg3% VD

Lentils (Cooked / Boiled) provides 1.3 mg vs 0.32 mg in Sweet Potato (Baked/Cooked) (+0.95 mg, +297%).

Lipídios1 nutrientes
Gordura SaturadaSemelhante
Lentilhas
0.05 g
Batata-Doce
0.05 g

Both Lentils (Cooked / Boiled) and Sweet Potato (Baked/Cooked) provide similar amounts of saturated fat (0.05 g).

Resumo da Comparação

Based on 26 nutrients analyzed, Lentils (Cooked / Boiled) leads in 10 categories while Sweet Potato (Baked/Cooked) leads in 11.Both foods show similar concentrations in 5 nutrients. Overall, Batata-Doce has the nutritional edge in this comparison.

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