Compare Nutrição Lado a Lado

Pera vs Salmão

Selecione dois alimentos e compare macronutrientes, vitaminas e minerais lado a lado: por 100g, por porção ou normalizado por calorias.

Comparações Populares
Fresh green Bartlett pear whole and sliced lengthwise on clean background
Frutas

Pera

57Calorias
0.4Proteína
3.1Fibras
4.3Vitamina C
Ver Detalhes
VS
Clean pan-seared salmon fillet displaying delicate pink flaky texture
Peixes e Frutos do Mar

Salmão

206Calorias
22.1Proteína
0.0Fibras
0.0Vitamina C
Ver Detalhes
Preparation State Notice

Comparing Pear (raw) with Atlantic Salmon (Cooked/Baked) (cooked). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Menos Calorias
-72%
Pera

Pear has fewer calories (energy) (57 kcal vs 206 kcal, 149 kcal less).

Mais Proteína
+6039%
Salmão

Atlantic Salmon (Cooked/Baked) provides 22.1 g vs 0.36 g in Pear (+21.7 g, +6039%).

Mais Fibras
Pera

Pear provides 3.1 g vs 0 g in Atlantic Salmon (Cooked/Baked) (+3.1 g).

Mais Vitamina C
Pera

Pear provides 4.3 mg vs 0 mg in Atlantic Salmon (Cooked/Baked) (+4.3 mg).

Comparing per 100 g standard edible portion.

Nutriente
Pera100 g edible portion
Salmão100 g edible portion
Macronutrientes6 nutrientes
Calorias (Energia)Salmão mais alto
Pera
57 kcal3% VD
Salmão
206 kcal10% VD

Atlantic Salmon (Cooked/Baked) provides 206 kcal vs 57 kcal in Pear (+149 kcal, +261%).

ProteínaSalmão mais alto
Pera
0.36 g1% VD
Salmão
22.1 g44% VD

Atlantic Salmon (Cooked/Baked) provides 22.1 g vs 0.36 g in Pear (+21.7 g, +6039%).

CarboidratosPera mais alto
Pera
15.2 g6% VD
Salmão
0 g

Pear has higher carbohydrates (15.2 g vs 0 g).

Fibra AlimentarPera mais alto
Pera
3.1 g11% VD
Salmão
0 g

Pear has higher dietary fiber (3.1 g vs 0 g).

Gordura TotalSalmão mais alto
Pera
0.14 g
Salmão
12.4 g16% VD

Atlantic Salmon (Cooked/Baked) provides 12.4 g vs 0.14 g in Pear (+12.2 g, +8721%).

AçúcaresPera mais alto
Pera
9.8 g20% VD
Salmão
0 g

Pear has higher total sugars (9.8 g vs 0 g).

Vitaminas12 nutrientes
Vitamina CPera mais alto
Pera
4.3 mg5% VD
Salmão
0 mg

Pear has higher vitamin c (4.3 mg vs 0 mg).

Vitamina ASalmão mais alto
Pera
1.0 µg
Salmão
12 µg1% VD

Atlantic Salmon (Cooked/Baked) provides 12 µg vs 1.0 µg in Pear (+11 µg, +1100%).

Vitamina DSalmão mais alto
Pera
0 µg
Salmão
11 µg55% VD

Atlantic Salmon (Cooked/Baked) has higher vitamin d (11 µg vs 0 µg).

Vitamina ESalmão mais alto
Pera
0.12 mg1% VD
Salmão
3.6 mg24% VD

Atlantic Salmon (Cooked/Baked) provides 3.6 mg vs 0.12 mg in Pear (+3.4 mg, +2858%).

Vitamina KPera mais alto
Pera
4.4 µg4% VD
Salmão
0.1 µg

Pear provides 4.4 µg vs 0.1 µg in Atlantic Salmon (Cooked/Baked) (+4.3 µg, +4300%).

Ácido FólicoSalmão mais alto
Pera
7.0 µg2% VD
Salmão
29 µg7% VD

Atlantic Salmon (Cooked/Baked) provides 29 µg vs 7.0 µg in Pear (+22 µg, +314%).

Vitamina B1 (Tiamina)Salmão mais alto
Pera
0.01 mg1% VD
Salmão
0.23 mg19% VD

Atlantic Salmon (Cooked/Baked) provides 0.23 mg vs 0.01 mg in Pear (+0.21 mg, +1783%).

Vitamina B2 (Riboflavina)Salmão mais alto
Pera
0.03 mg2% VD
Salmão
0.14 mg10% VD

Atlantic Salmon (Cooked/Baked) provides slightly more riboflavin (vitamin b2) (0.14 mg vs 0.03 mg).

Vitamina B3 (Niacina)Salmão mais alto
Pera
0.16 mg1% VD
Salmão
8.7 mg54% VD

Atlantic Salmon (Cooked/Baked) provides 8.7 mg vs 0.16 mg in Pear (+8.5 mg, +5273%).

Vitamina B5Salmão mais alto
Pera
0.05 mg1% VD
Salmão
1.7 mg33% VD

Atlantic Salmon (Cooked/Baked) provides 1.7 mg vs 0.05 mg in Pear (+1.6 mg, +3288%).

Vitamina B6Salmão mais alto
Pera
0.03 mg2% VD
Salmão
0.64 mg38% VD

Atlantic Salmon (Cooked/Baked) provides 0.64 mg vs 0.03 mg in Pear (+0.61 mg, +2107%).

Vitamina B12Salmão mais alto
Pera
0 µg
Salmão
3.2 µg133% VD

Atlantic Salmon (Cooked/Baked) has higher vitamin b12 (3.2 µg vs 0 µg).

Minerais7 nutrientes
SódioSalmão mais alto
Pera
1.0 mg
Salmão
60.0 mg3% VD

Atlantic Salmon (Cooked/Baked) provides 60.0 mg vs 1.0 mg in Pear (+59.0 mg, +5900%).

PotássioSalmão mais alto
Pera
116 mg2% VD
Salmão
384 mg8% VD

Atlantic Salmon (Cooked/Baked) provides 384 mg vs 116 mg in Pear (+268 mg, +231%).

CálcioSalmão mais alto
Pera
9.0 mg1% VD
Salmão
12.0 mg1% VD

Atlantic Salmon (Cooked/Baked) provides 12.0 mg vs 9.0 mg in Pear (+3.0 mg, +33%).

FerroSalmão mais alto
Pera
0.18 mg1% VD
Salmão
0.80 mg4% VD

Atlantic Salmon (Cooked/Baked) provides 0.80 mg vs 0.18 mg in Pear (+0.62 mg, +344%).

MagnésioSalmão mais alto
Pera
7.0 mg2% VD
Salmão
30.0 mg7% VD

Atlantic Salmon (Cooked/Baked) provides 30.0 mg vs 7.0 mg in Pear (+23.0 mg, +329%).

FósforoSalmão mais alto
Pera
12.0 mg1% VD
Salmão
252 mg20% VD

Atlantic Salmon (Cooked/Baked) provides 252 mg vs 12.0 mg in Pear (+240 mg, +2000%).

ZincoSalmão mais alto
Pera
0.10 mg1% VD
Salmão
0.64 mg6% VD

Atlantic Salmon (Cooked/Baked) provides 0.64 mg vs 0.10 mg in Pear (+0.54 mg, +540%).

Lipídios1 nutrientes
Gordura SaturadaSalmão mais alto
Pera
0.01 g
Salmão
2.5 g13% VD

Atlantic Salmon (Cooked/Baked) provides 2.5 g vs 0.01 g in Pear (+2.5 g, +41567%).

Resumo da Comparação

Based on 26 nutrients analyzed, Pear leads in 5 categories while Atlantic Salmon (Cooked/Baked) leads in 21. Overall, Salmão has the nutritional edge in this comparison.

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