Compare Nutrição Lado a Lado

Quinoa vs Framboesas

Selecione dois alimentos e compare macronutrientes, vitaminas e minerais lado a lado: por 100g, por porção ou normalizado por calorias.

Comparações Populares
Fluffy cooked quinoa showing tiny light spiraled germ rings
Cereais e Grãos

Quinoa

120Calorias
4.4Proteína
2.8Fibras
0.0Vitamina C
Ver Detalhes
VS
Fresh vibrant red raspberries clustered closely in a minimalist bowl
Frutas

Framboesas

52Calorias
1.2Proteína
6.5Fibras
26.2Vitamina C
Ver Detalhes
Preparation State Notice

Comparing Quinoa (Cooked) (cooked) with Raspberries (raw). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Menos Calorias
-57%
Framboesas

Raspberries has fewer calories (energy) (52 kcal vs 120 kcal, 68 kcal less).

Mais Proteína
+267%
Quinoa

Quinoa (Cooked) provides 4.4 g vs 1.2 g in Raspberries (+3.2 g, +267%).

Mais Fibras
+132%
Framboesas

Raspberries provides 6.5 g vs 2.8 g in Quinoa (Cooked) (+3.7 g, +132%).

Mais Vitamina C
Framboesas

Raspberries provides 26.2 mg vs 0 mg in Quinoa (Cooked) (+26.2 mg).

Comparing per 100 g standard edible portion.

Nutriente
Quinoa100 g edible portion
Framboesas100 g edible portion
Macronutrientes6 nutrientes
Calorias (Energia)Quinoa mais alto
Quinoa
120 kcal6% VD
Framboesas
52 kcal3% VD

Quinoa (Cooked) provides 120 kcal vs 52 kcal in Raspberries (+68 kcal, +131%).

ProteínaQuinoa mais alto
Quinoa
4.4 g9% VD
Framboesas
1.2 g2% VD

Quinoa (Cooked) provides 4.4 g vs 1.2 g in Raspberries (+3.2 g, +267%).

CarboidratosQuinoa mais alto
Quinoa
21.3 g8% VD
Framboesas
11.9 g4% VD

Quinoa (Cooked) provides 21.3 g vs 11.9 g in Raspberries (+9.4 g, +78%).

Fibra AlimentarFramboesas mais alto
Quinoa
2.8 g10% VD
Framboesas
6.5 g23% VD

Raspberries provides 6.5 g vs 2.8 g in Quinoa (Cooked) (+3.7 g, +132%).

Gordura TotalQuinoa mais alto
Quinoa
1.9 g2% VD
Framboesas
0.65 g1% VD

Quinoa (Cooked) provides 1.9 g vs 0.65 g in Raspberries (+1.3 g, +195%).

AçúcaresFramboesas mais alto
Quinoa
0.87 g2% VD
Framboesas
4.4 g9% VD

Raspberries provides 4.4 g vs 0.87 g in Quinoa (Cooked) (+3.6 g, +408%).

Vitaminas12 nutrientes
Vitamina CFramboesas mais alto
Quinoa
0 mg
Framboesas
26.2 mg29% VD

Raspberries has higher vitamin c (26.2 mg vs 0 mg).

Vitamina AFramboesas mais alto
Quinoa
1.0 µg
Framboesas
2.0 µg

Raspberries provides 2.0 µg vs 1.0 µg in Quinoa (Cooked) (+1.0 µg, +100%).

Vitamina DSemelhante
Quinoa
0 µg
Framboesas
0 µg

Both Quinoa (Cooked) and Raspberries provide similar amounts of vitamin d (0 µg).

Vitamina EFramboesas mais alto
Quinoa
0.63 mg4% VD
Framboesas
0.87 mg6% VD

Raspberries provides 0.87 mg vs 0.63 mg in Quinoa (Cooked) (+0.24 mg, +38%).

Vitamina KFramboesas mais alto
Quinoa
0 µg
Framboesas
7.8 µg7% VD

Raspberries has higher vitamin k (7.8 µg vs 0 µg).

Ácido FólicoQuinoa mais alto
Quinoa
42 µg11% VD
Framboesas
21 µg5% VD

Quinoa (Cooked) provides 42 µg vs 21 µg in Raspberries (+21 µg, +100%).

Vitamina B1 (Tiamina)Quinoa mais alto
Quinoa
0.11 mg9% VD
Framboesas
0.03 mg3% VD

Quinoa (Cooked) provides slightly more thiamin (vitamin b1) (0.11 mg vs 0.03 mg).

Vitamina B2 (Riboflavina)Quinoa mais alto
Quinoa
0.11 mg8% VD
Framboesas
0.04 mg3% VD

Quinoa (Cooked) provides slightly more riboflavin (vitamin b2) (0.11 mg vs 0.04 mg).

Vitamina B3 (Niacina)Framboesas mais alto
Quinoa
0.41 mg3% VD
Framboesas
0.60 mg4% VD

Raspberries provides 0.60 mg vs 0.41 mg in Quinoa (Cooked) (+0.19 mg, +45%).

Vitamina B5Semelhante
Quinoa
0.23 mg5% VD
Framboesas
0.24 mg5% VD

Both Quinoa (Cooked) and Raspberries provide similar amounts of pantothenic acid (b5) (0.23 mg).

Vitamina B6Quinoa mais alto
Quinoa
0.12 mg7% VD
Framboesas
0.06 mg3% VD

Quinoa (Cooked) provides slightly more vitamin b6 (0.12 mg vs 0.06 mg).

Vitamina B12Semelhante
Quinoa
0 µg
Framboesas
0 µg

Both Quinoa (Cooked) and Raspberries provide similar amounts of vitamin b12 (0 µg).

Minerais7 nutrientes
SódioQuinoa mais alto
Quinoa
7.0 mg
Framboesas
1.0 mg

Quinoa (Cooked) provides 7.0 mg vs 1.0 mg in Raspberries (+6.0 mg, +600%).

PotássioQuinoa mais alto
Quinoa
172 mg4% VD
Framboesas
151 mg3% VD

Quinoa (Cooked) provides 172 mg vs 151 mg in Raspberries (+21.0 mg, +14%).

CálcioFramboesas mais alto
Quinoa
17.0 mg1% VD
Framboesas
25.0 mg2% VD

Raspberries provides 25.0 mg vs 17.0 mg in Quinoa (Cooked) (+8.0 mg, +47%).

FerroQuinoa mais alto
Quinoa
1.5 mg8% VD
Framboesas
0.69 mg4% VD

Quinoa (Cooked) provides 1.5 mg vs 0.69 mg in Raspberries (+0.80 mg, +116%).

MagnésioQuinoa mais alto
Quinoa
64.0 mg15% VD
Framboesas
22.0 mg5% VD

Quinoa (Cooked) provides 64.0 mg vs 22.0 mg in Raspberries (+42.0 mg, +191%).

FósforoQuinoa mais alto
Quinoa
152 mg12% VD
Framboesas
29.0 mg2% VD

Quinoa (Cooked) provides 152 mg vs 29.0 mg in Raspberries (+123 mg, +424%).

ZincoQuinoa mais alto
Quinoa
1.1 mg10% VD
Framboesas
0.42 mg4% VD

Quinoa (Cooked) provides 1.1 mg vs 0.42 mg in Raspberries (+0.67 mg, +160%).

Lipídios1 nutrientes
Gordura SaturadaQuinoa mais alto
Quinoa
0.23 g1% VD
Framboesas
0.02 g

Quinoa (Cooked) provides 0.23 g vs 0.02 g in Raspberries (+0.21 g, +1111%).

Resumo da Comparação

Based on 26 nutrients analyzed, Quinoa (Cooked) leads in 15 categories while Raspberries leads in 8.Both foods show similar concentrations in 3 nutrients. Overall, Quinoa has the nutritional edge in this comparison.

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