파파야의 대체 식품 찾기

Amla (Indian Gooseberry) provides approximately 685% more vitamin c per 100 g (478 mg vs 60.9 mg in Papaya).

Guava provides approximately 275% more vitamin c per 100 g (228 mg vs 60.9 mg in Papaya).

Red Bell Pepper provides approximately 110% more vitamin c per 100 g (128 mg vs 60.9 mg in Papaya).

Kiwi (Kiwifruit) provides approximately 52% more vitamin c per 100 g (92.7 mg vs 60.9 mg in Papaya).