Compare Nutrição Lado a Lado

Groselha Indiana vs Quinoa

Selecione dois alimentos e compare macronutrientes, vitaminas e minerais lado a lado: por 100g, por porção ou normalizado por calorias.

Comparações Populares
Fresh translucent green amla berries on clean studio ceramic surface
Frutas

Groselha Indiana

44Calorias
0.9Proteína
4.3Fibras
478.0Vitamina C
Ver Detalhes
VS
Fluffy cooked quinoa showing tiny light spiraled germ rings
Cereais e Grãos

Quinoa

120Calorias
4.4Proteína
2.8Fibras
0.0Vitamina C
Ver Detalhes
Preparation State Notice

Comparing Amla (Indian Gooseberry) (raw) with Quinoa (Cooked) (cooked). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Menos Calorias
-63%
Groselha Indiana

Amla (Indian Gooseberry) has fewer calories (energy) (44 kcal vs 120 kcal, 76 kcal less).

Mais Proteína
+400%
Quinoa

Quinoa (Cooked) provides 4.4 g vs 0.88 g in Amla (Indian Gooseberry) (+3.5 g, +400%).

Mais Fibras
+54%
Groselha Indiana

Amla (Indian Gooseberry) provides 4.3 g vs 2.8 g in Quinoa (Cooked) (+1.5 g, +54%).

Mais Vitamina C
Groselha Indiana

Amla (Indian Gooseberry) provides 478 mg vs 0 mg in Quinoa (Cooked) (+478 mg).

Comparing per 100 g standard edible portion.

Nutriente
Groselha Indiana100 g edible portion
Quinoa100 g edible portion
Macronutrientes6 nutrientes
Calorias (Energia)Quinoa mais alto
Groselha Indiana
44 kcal2% VD
Quinoa
120 kcal6% VD

Quinoa (Cooked) provides 120 kcal vs 44 kcal in Amla (Indian Gooseberry) (+76 kcal, +173%).

ProteínaQuinoa mais alto
Groselha Indiana
0.88 g2% VD
Quinoa
4.4 g9% VD

Quinoa (Cooked) provides 4.4 g vs 0.88 g in Amla (Indian Gooseberry) (+3.5 g, +400%).

CarboidratosQuinoa mais alto
Groselha Indiana
10.2 g4% VD
Quinoa
21.3 g8% VD

Quinoa (Cooked) provides 21.3 g vs 10.2 g in Amla (Indian Gooseberry) (+11.1 g, +109%).

Fibra AlimentarGroselha Indiana mais alto
Groselha Indiana
4.3 g15% VD
Quinoa
2.8 g10% VD

Amla (Indian Gooseberry) provides 4.3 g vs 2.8 g in Quinoa (Cooked) (+1.5 g, +54%).

Gordura TotalQuinoa mais alto
Groselha Indiana
0.58 g1% VD
Quinoa
1.9 g2% VD

Quinoa (Cooked) provides 1.9 g vs 0.58 g in Amla (Indian Gooseberry) (+1.3 g, +231%).

AçúcaresGroselha Indiana mais alto
Groselha Indiana
4.2 g8% VD
Quinoa
0.87 g2% VD

Amla (Indian Gooseberry) provides 4.2 g vs 0.87 g in Quinoa (Cooked) (+3.3 g, +383%).

Vitaminas12 nutrientes
Vitamina CGroselha Indiana mais alto
Groselha Indiana
478 mg531% VD
Quinoa
0 mg

Amla (Indian Gooseberry) has higher vitamin c (478 mg vs 0 mg).

Vitamina AGroselha Indiana mais alto
Groselha Indiana
15 µg2% VD
Quinoa
1.0 µg

Amla (Indian Gooseberry) provides 15 µg vs 1.0 µg in Quinoa (Cooked) (+14 µg, +1400%).

Vitamina DSemelhante
Groselha Indiana
0 µg
Quinoa
0 µg

Both Amla (Indian Gooseberry) and Quinoa (Cooked) provide similar amounts of vitamin d (0 µg).

Vitamina EQuinoa mais alto
Groselha Indiana
0.16 mg1% VD
Quinoa
0.63 mg4% VD

Quinoa (Cooked) provides 0.63 mg vs 0.16 mg in Amla (Indian Gooseberry) (+0.47 mg, +294%).

Vitamina KGroselha Indiana mais alto
Groselha Indiana
0.5 µg
Quinoa
0 µg

Amla (Indian Gooseberry) has higher vitamin k (0.5 µg vs 0 µg).

Ácido FólicoQuinoa mais alto
Groselha Indiana
6.0 µg2% VD
Quinoa
42 µg11% VD

Quinoa (Cooked) provides 42 µg vs 6.0 µg in Amla (Indian Gooseberry) (+36 µg, +600%).

Vitamina B1 (Tiamina)Quinoa mais alto
Groselha Indiana
0.04 mg3% VD
Quinoa
0.11 mg9% VD

Quinoa (Cooked) provides slightly more thiamin (vitamin b1) (0.11 mg vs 0.04 mg).

Vitamina B2 (Riboflavina)Quinoa mais alto
Groselha Indiana
0.05 mg4% VD
Quinoa
0.11 mg8% VD

Quinoa (Cooked) provides slightly more riboflavin (vitamin b2) (0.11 mg vs 0.05 mg).

Vitamina B3 (Niacina)Quinoa mais alto
Groselha Indiana
0.30 mg2% VD
Quinoa
0.41 mg3% VD

Quinoa (Cooked) provides 0.41 mg vs 0.30 mg in Amla (Indian Gooseberry) (+0.11 mg, +37%).

Vitamina B5Groselha Indiana mais alto
Groselha Indiana
0.28 mg6% VD
Quinoa
0.23 mg5% VD

Amla (Indian Gooseberry) provides 0.28 mg vs 0.23 mg in Quinoa (Cooked) (+0.05 mg, +23%).

Vitamina B6Semelhante
Groselha Indiana
0.08 mg5% VD
Quinoa
0.12 mg7% VD

Both Amla (Indian Gooseberry) and Quinoa (Cooked) provide similar amounts of vitamin b6 (0.08 mg).

Vitamina B12Semelhante
Groselha Indiana
0 µg
Quinoa
0 µg

Both Amla (Indian Gooseberry) and Quinoa (Cooked) provide similar amounts of vitamin b12 (0 µg).

Minerais7 nutrientes
SódioQuinoa mais alto
Groselha Indiana
1.0 mg
Quinoa
7.0 mg

Quinoa (Cooked) provides 7.0 mg vs 1.0 mg in Amla (Indian Gooseberry) (+6.0 mg, +600%).

PotássioGroselha Indiana mais alto
Groselha Indiana
198 mg4% VD
Quinoa
172 mg4% VD

Amla (Indian Gooseberry) provides 198 mg vs 172 mg in Quinoa (Cooked) (+26.0 mg, +15%).

CálcioGroselha Indiana mais alto
Groselha Indiana
25.0 mg2% VD
Quinoa
17.0 mg1% VD

Amla (Indian Gooseberry) provides 25.0 mg vs 17.0 mg in Quinoa (Cooked) (+8.0 mg, +47%).

FerroQuinoa mais alto
Groselha Indiana
1.2 mg7% VD
Quinoa
1.5 mg8% VD

Quinoa (Cooked) provides 1.5 mg vs 1.2 mg in Amla (Indian Gooseberry) (+0.29 mg, +24%).

MagnésioQuinoa mais alto
Groselha Indiana
10.0 mg2% VD
Quinoa
64.0 mg15% VD

Quinoa (Cooked) provides 64.0 mg vs 10.0 mg in Amla (Indian Gooseberry) (+54.0 mg, +540%).

FósforoQuinoa mais alto
Groselha Indiana
27.0 mg2% VD
Quinoa
152 mg12% VD

Quinoa (Cooked) provides 152 mg vs 27.0 mg in Amla (Indian Gooseberry) (+125 mg, +463%).

ZincoQuinoa mais alto
Groselha Indiana
0.12 mg1% VD
Quinoa
1.1 mg10% VD

Quinoa (Cooked) provides 1.1 mg vs 0.12 mg in Amla (Indian Gooseberry) (+0.97 mg, +808%).

Lipídios1 nutrientes
Gordura SaturadaQuinoa mais alto
Groselha Indiana
0.05 g
Quinoa
0.23 g1% VD

Quinoa (Cooked) provides 0.23 g vs 0.05 g in Amla (Indian Gooseberry) (+0.18 g, +360%).

Resumo da Comparação

Based on 26 nutrients analyzed, Amla (Indian Gooseberry) leads in 8 categories while Quinoa (Cooked) leads in 15.Both foods show similar concentrations in 3 nutrients. Overall, Quinoa has the nutritional edge in this comparison.

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