Compare Nutrição Lado a Lado

Amoras vs Lentilhas

Selecione dois alimentos e compare macronutrientes, vitaminas e minerais lado a lado: por 100g, por porção ou normalizado por calorias.

Comparações Populares
Glossy fresh ripe blackberries on clean modern white ceramic backdrop
Frutas

Amoras

43Calorias
1.4Proteína
5.3Fibras
21.0Vitamina C
Ver Detalhes
VS
Clean cooked lentils in a restrained ceramic bowl showcasing hearty texture
Leguminosas

Lentilhas

116Calorias
9.0Proteína
7.9Fibras
1.5Vitamina C
Ver Detalhes
Preparation State Notice

Comparing Blackberries (raw) with Lentils (Cooked / Boiled) (cooked). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Menos Calorias
-63%
Amoras

Blackberries has fewer calories (energy) (43 kcal vs 116 kcal, 73 kcal less).

Mais Proteína
+549%
Lentilhas

Lentils (Cooked / Boiled) provides 9.0 g vs 1.4 g in Blackberries (+7.6 g, +549%).

Mais Fibras
+49%
Lentilhas

Lentils (Cooked / Boiled) provides 7.9 g vs 5.3 g in Blackberries (+2.6 g, +49%).

Mais Vitamina C
+1300%
Amoras

Blackberries provides 21.0 mg vs 1.5 mg in Lentils (Cooked / Boiled) (+19.5 mg, +1300%).

Comparing per 100 g standard edible portion.

Nutriente
Amoras100 g edible portion
Lentilhas100 g edible portion
Macronutrientes6 nutrientes
Calorias (Energia)Lentilhas mais alto
Amoras
43 kcal2% VD
Lentilhas
116 kcal6% VD

Lentils (Cooked / Boiled) provides 116 kcal vs 43 kcal in Blackberries (+73 kcal, +170%).

ProteínaLentilhas mais alto
Amoras
1.4 g3% VD
Lentilhas
9.0 g18% VD

Lentils (Cooked / Boiled) provides 9.0 g vs 1.4 g in Blackberries (+7.6 g, +549%).

CarboidratosLentilhas mais alto
Amoras
9.6 g3% VD
Lentilhas
20.1 g7% VD

Lentils (Cooked / Boiled) provides 20.1 g vs 9.6 g in Blackberries (+10.5 g, +109%).

Fibra AlimentarLentilhas mais alto
Amoras
5.3 g19% VD
Lentilhas
7.9 g28% VD

Lentils (Cooked / Boiled) provides 7.9 g vs 5.3 g in Blackberries (+2.6 g, +49%).

Gordura TotalAmoras mais alto
Amoras
0.49 g1% VD
Lentilhas
0.38 g

Blackberries provides 0.49 g vs 0.38 g in Lentils (Cooked / Boiled) (+0.11 g, +29%).

AçúcaresAmoras mais alto
Amoras
4.9 g10% VD
Lentilhas
1.8 g4% VD

Blackberries provides 4.9 g vs 1.8 g in Lentils (Cooked / Boiled) (+3.1 g, +171%).

Vitaminas12 nutrientes
Vitamina CAmoras mais alto
Amoras
21.0 mg23% VD
Lentilhas
1.5 mg2% VD

Blackberries provides 21.0 mg vs 1.5 mg in Lentils (Cooked / Boiled) (+19.5 mg, +1300%).

Vitamina AAmoras mais alto
Amoras
11 µg1% VD
Lentilhas
0 µg

Blackberries has higher vitamin a (rae) (11 µg vs 0 µg).

Vitamina DSemelhante
Amoras
0 µg
Lentilhas
0 µg

Both Blackberries and Lentils (Cooked / Boiled) provide similar amounts of vitamin d (0 µg).

Vitamina EAmoras mais alto
Amoras
1.2 mg8% VD
Lentilhas
0.11 mg1% VD

Blackberries provides 1.2 mg vs 0.11 mg in Lentils (Cooked / Boiled) (+1.1 mg, +964%).

Vitamina KAmoras mais alto
Amoras
20 µg17% VD
Lentilhas
1.7 µg1% VD

Blackberries provides 20 µg vs 1.7 µg in Lentils (Cooked / Boiled) (+18 µg, +1065%).

Ácido FólicoLentilhas mais alto
Amoras
25 µg6% VD
Lentilhas
181 µg45% VD

Lentils (Cooked / Boiled) provides 181 µg vs 25 µg in Blackberries (+156 µg, +624%).

Vitamina B1 (Tiamina)Lentilhas mais alto
Amoras
0.02 mg2% VD
Lentilhas
0.17 mg14% VD

Lentils (Cooked / Boiled) provides slightly more thiamin (vitamin b1) (0.17 mg vs 0.02 mg).

Vitamina B2 (Riboflavina)Semelhante
Amoras
0.03 mg2% VD
Lentilhas
0.07 mg6% VD

Both Blackberries and Lentils (Cooked / Boiled) provide similar amounts of riboflavin (vitamin b2) (0.03 mg).

Vitamina B3 (Niacina)Lentilhas mais alto
Amoras
0.65 mg4% VD
Lentilhas
1.1 mg7% VD

Lentils (Cooked / Boiled) provides 1.1 mg vs 0.65 mg in Blackberries (+0.41 mg, +64%).

Vitamina B5Lentilhas mais alto
Amoras
0.28 mg6% VD
Lentilhas
0.64 mg13% VD

Lentils (Cooked / Boiled) provides 0.64 mg vs 0.28 mg in Blackberries (+0.36 mg, +131%).

Vitamina B6Lentilhas mais alto
Amoras
0.03 mg2% VD
Lentilhas
0.18 mg10% VD

Lentils (Cooked / Boiled) provides slightly more vitamin b6 (0.18 mg vs 0.03 mg).

Vitamina B12Semelhante
Amoras
0 µg
Lentilhas
0 µg

Both Blackberries and Lentils (Cooked / Boiled) provide similar amounts of vitamin b12 (0 µg).

Minerais7 nutrientes
SódioLentilhas mais alto
Amoras
1.0 mg
Lentilhas
2.0 mg

Lentils (Cooked / Boiled) provides 2.0 mg vs 1.0 mg in Blackberries (+1.0 mg, +100%).

PotássioLentilhas mais alto
Amoras
162 mg3% VD
Lentilhas
369 mg8% VD

Lentils (Cooked / Boiled) provides 369 mg vs 162 mg in Blackberries (+207 mg, +128%).

CálcioAmoras mais alto
Amoras
29.0 mg2% VD
Lentilhas
19.0 mg1% VD

Blackberries provides 29.0 mg vs 19.0 mg in Lentils (Cooked / Boiled) (+10.0 mg, +53%).

FerroLentilhas mais alto
Amoras
0.62 mg3% VD
Lentilhas
3.3 mg19% VD

Lentils (Cooked / Boiled) provides 3.3 mg vs 0.62 mg in Blackberries (+2.7 mg, +437%).

MagnésioLentilhas mais alto
Amoras
20.0 mg5% VD
Lentilhas
36.0 mg9% VD

Lentils (Cooked / Boiled) provides 36.0 mg vs 20.0 mg in Blackberries (+16.0 mg, +80%).

FósforoLentilhas mais alto
Amoras
22.0 mg2% VD
Lentilhas
180 mg14% VD

Lentils (Cooked / Boiled) provides 180 mg vs 22.0 mg in Blackberries (+158 mg, +718%).

ZincoLentilhas mais alto
Amoras
0.53 mg5% VD
Lentilhas
1.3 mg12% VD

Lentils (Cooked / Boiled) provides 1.3 mg vs 0.53 mg in Blackberries (+0.74 mg, +140%).

Lipídios1 nutrientes
Gordura SaturadaSemelhante
Amoras
0.01 g
Lentilhas
0.05 g

Both Blackberries and Lentils (Cooked / Boiled) provide similar amounts of saturated fat (0.01 g).

Resumo da Comparação

Based on 26 nutrients analyzed, Blackberries leads in 7 categories while Lentils (Cooked / Boiled) leads in 15.Both foods show similar concentrations in 4 nutrients. Overall, Lentilhas has the nutritional edge in this comparison.

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