Compare Nutrição Lado a Lado

Mirtilos vs Aveia

Selecione dois alimentos e compare macronutrientes, vitaminas e minerais lado a lado: por 100g, por porção ou normalizado por calorias.

Comparações Populares
Fresh plump blueberries with silvery bloom on clean ceramic surface
Frutas

Mirtilos

57Calorias
0.7Proteína
2.4Fibras
9.7Vitamina C
Ver Detalhes
VS
Clean whole rolled oats in a minimalist ceramic bowl
Cereais e Grãos

Aveia

389Calorias
16.9Proteína
10.6Fibras
0.0Vitamina C
Ver Detalhes
Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Menos Calorias
-85%
Mirtilos

Blueberries has fewer calories (energy) (57 kcal vs 389 kcal, 332 kcal less).

Mais Proteína
+2182%
Aveia

Rolled Oats (Raw) provides 16.9 g vs 0.74 g in Blueberries (+16.2 g, +2182%).

Mais Fibras
+342%
Aveia

Rolled Oats (Raw) provides 10.6 g vs 2.4 g in Blueberries (+8.2 g, +342%).

Mais Vitamina C
Mirtilos

Blueberries provides 9.7 mg vs 0 mg in Rolled Oats (Raw) (+9.7 mg).

Comparing per 100 g standard edible portion.

Nutriente
Mirtilos100 g edible portion
Aveia100 g edible portion
Macronutrientes6 nutrientes
Calorias (Energia)Aveia mais alto
Mirtilos
57 kcal3% VD
Aveia
389 kcal19% VD

Rolled Oats (Raw) provides 389 kcal vs 57 kcal in Blueberries (+332 kcal, +582%).

ProteínaAveia mais alto
Mirtilos
0.74 g1% VD
Aveia
16.9 g34% VD

Rolled Oats (Raw) provides 16.9 g vs 0.74 g in Blueberries (+16.2 g, +2182%).

CarboidratosAveia mais alto
Mirtilos
14.5 g5% VD
Aveia
66.3 g24% VD

Rolled Oats (Raw) provides 66.3 g vs 14.5 g in Blueberries (+51.8 g, +357%).

Fibra AlimentarAveia mais alto
Mirtilos
2.4 g9% VD
Aveia
10.6 g38% VD

Rolled Oats (Raw) provides 10.6 g vs 2.4 g in Blueberries (+8.2 g, +342%).

Gordura TotalAveia mais alto
Mirtilos
0.33 g
Aveia
6.9 g9% VD

Rolled Oats (Raw) provides 6.9 g vs 0.33 g in Blueberries (+6.6 g, +1991%).

AçúcaresMirtilos mais alto
Mirtilos
10.0 g20% VD
Aveia
0.99 g2% VD

Blueberries provides 10.0 g vs 0.99 g in Rolled Oats (Raw) (+9.0 g, +906%).

Vitaminas12 nutrientes
Vitamina CMirtilos mais alto
Mirtilos
9.7 mg11% VD
Aveia
0 mg

Blueberries has higher vitamin c (9.7 mg vs 0 mg).

Vitamina AMirtilos mais alto
Mirtilos
3.0 µg
Aveia
0 µg

Blueberries has higher vitamin a (rae) (3.0 µg vs 0 µg).

Vitamina DSemelhante
Mirtilos
0 µg
Aveia
0 µg

Both Blueberries and Rolled Oats (Raw) provide similar amounts of vitamin d (0 µg).

Vitamina EMirtilos mais alto
Mirtilos
0.57 mg4% VD
Aveia
0.42 mg3% VD

Blueberries provides 0.57 mg vs 0.42 mg in Rolled Oats (Raw) (+0.15 mg, +36%).

Vitamina KMirtilos mais alto
Mirtilos
19 µg16% VD
Aveia
1.9 µg2% VD

Blueberries provides 19 µg vs 1.9 µg in Rolled Oats (Raw) (+17 µg, +916%).

Ácido FólicoAveia mais alto
Mirtilos
6.0 µg2% VD
Aveia
56 µg14% VD

Rolled Oats (Raw) provides 56 µg vs 6.0 µg in Blueberries (+50 µg, +833%).

Vitamina B1 (Tiamina)Aveia mais alto
Mirtilos
0.04 mg3% VD
Aveia
0.76 mg64% VD

Rolled Oats (Raw) provides 0.76 mg vs 0.04 mg in Blueberries (+0.73 mg, +1962%).

Vitamina B2 (Riboflavina)Aveia mais alto
Mirtilos
0.04 mg3% VD
Aveia
0.14 mg11% VD

Rolled Oats (Raw) provides slightly more riboflavin (vitamin b2) (0.14 mg vs 0.04 mg).

Vitamina B3 (Niacina)Aveia mais alto
Mirtilos
0.42 mg3% VD
Aveia
0.96 mg6% VD

Rolled Oats (Raw) provides 0.96 mg vs 0.42 mg in Blueberries (+0.54 mg, +130%).

Vitamina B5Aveia mais alto
Mirtilos
0.12 mg2% VD
Aveia
1.3 mg27% VD

Rolled Oats (Raw) provides 1.3 mg vs 0.12 mg in Blueberries (+1.2 mg, +988%).

Vitamina B6Aveia mais alto
Mirtilos
0.05 mg3% VD
Aveia
0.12 mg7% VD

Rolled Oats (Raw) provides slightly more vitamin b6 (0.12 mg vs 0.05 mg).

Vitamina B12Semelhante
Mirtilos
0 µg
Aveia
0 µg

Both Blueberries and Rolled Oats (Raw) provide similar amounts of vitamin b12 (0 µg).

Minerais7 nutrientes
SódioAveia mais alto
Mirtilos
1.0 mg
Aveia
2.0 mg

Rolled Oats (Raw) provides 2.0 mg vs 1.0 mg in Blueberries (+1.0 mg, +100%).

PotássioAveia mais alto
Mirtilos
77.0 mg2% VD
Aveia
429 mg9% VD

Rolled Oats (Raw) provides 429 mg vs 77.0 mg in Blueberries (+352 mg, +457%).

CálcioAveia mais alto
Mirtilos
6.0 mg
Aveia
54.0 mg4% VD

Rolled Oats (Raw) provides 54.0 mg vs 6.0 mg in Blueberries (+48.0 mg, +800%).

FerroAveia mais alto
Mirtilos
0.28 mg2% VD
Aveia
4.7 mg26% VD

Rolled Oats (Raw) provides 4.7 mg vs 0.28 mg in Blueberries (+4.4 mg, +1586%).

MagnésioAveia mais alto
Mirtilos
6.0 mg1% VD
Aveia
177 mg42% VD

Rolled Oats (Raw) provides 177 mg vs 6.0 mg in Blueberries (+171 mg, +2850%).

FósforoAveia mais alto
Mirtilos
12.0 mg1% VD
Aveia
523 mg42% VD

Rolled Oats (Raw) provides 523 mg vs 12.0 mg in Blueberries (+511 mg, +4258%).

ZincoAveia mais alto
Mirtilos
0.16 mg1% VD
Aveia
4.0 mg36% VD

Rolled Oats (Raw) provides 4.0 mg vs 0.16 mg in Blueberries (+3.8 mg, +2381%).

Lipídios1 nutrientes
Gordura SaturadaAveia mais alto
Mirtilos
0.03 g
Aveia
1.2 g6% VD

Rolled Oats (Raw) provides 1.2 g vs 0.03 g in Blueberries (+1.2 g, +4257%).

Resumo da Comparação

Based on 26 nutrients analyzed, Blueberries leads in 5 categories while Rolled Oats (Raw) leads in 19.Both foods show similar concentrations in 2 nutrients. Overall, Aveia has the nutritional edge in this comparison.

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