Arroz Integral vs Ameixas
Selecione dois alimentos e compare macronutrientes, vitaminas e minerais lado a lado: por 100g, por porção ou normalizado por calorias.


Nutritional Takeaways
Based on standard 100g edible portion comparison
Plums has fewer calories (energy) (46 kcal vs 123 kcal, 77 kcal less).
Brown Rice (Cooked) provides 2.7 g vs 0.70 g in Plums (+2.0 g, +291%).
Brown Rice (Cooked) provides 1.6 g vs 1.4 g in Plums (+0.20 g, +14%).
Plums provides 9.5 mg vs 0 mg in Brown Rice (Cooked) (+9.5 mg).
Macronutrientes6 nutrientes
Brown Rice (Cooked) provides 123 kcal vs 46 kcal in Plums (+77 kcal, +167%).
Brown Rice (Cooked) provides 2.7 g vs 0.70 g in Plums (+2.0 g, +291%).
Brown Rice (Cooked) provides 25.6 g vs 11.4 g in Plums (+14.2 g, +124%).
Brown Rice (Cooked) provides 1.6 g vs 1.4 g in Plums (+0.20 g, +14%).
Brown Rice (Cooked) provides 0.97 g vs 0.28 g in Plums (+0.69 g, +246%).
Plums provides 9.9 g vs 0.24 g in Brown Rice (Cooked) (+9.7 g, +4033%).
Vitaminas12 nutrientes
Plums has higher vitamin c (9.5 mg vs 0 mg).
Plums has higher vitamin a (rae) (17 µg vs 0 µg).
Both Brown Rice (Cooked) and Plums provide similar amounts of vitamin d (0 µg).
Plums provides 0.26 mg vs 0.07 mg in Brown Rice (Cooked) (+0.19 mg, +271%).
Plums provides 6.4 µg vs 0.6 µg in Brown Rice (Cooked) (+5.8 µg, +967%).
Brown Rice (Cooked) provides 9.0 µg vs 5.0 µg in Plums (+4.0 µg, +80%).
Brown Rice (Cooked) provides slightly more thiamin (vitamin b1) (0.18 mg vs 0.03 mg).
Both Brown Rice (Cooked) and Plums provide similar amounts of riboflavin (vitamin b2) (0.07 mg).
Brown Rice (Cooked) provides 2.6 mg vs 0.42 mg in Plums (+2.1 mg, +514%).
Brown Rice (Cooked) provides 0.73 mg vs 0.14 mg in Plums (+0.59 mg, +437%).
Brown Rice (Cooked) provides slightly more vitamin b6 (0.15 mg vs 0.03 mg).
Both Brown Rice (Cooked) and Plums provide similar amounts of vitamin b12 (0 µg).
Minerais7 nutrientes
Brown Rice (Cooked) has higher sodium (4.0 mg vs 0 mg).
Plums provides 157 mg vs 86.0 mg in Brown Rice (Cooked) (+71.0 mg, +83%).
Brown Rice (Cooked) provides 10.0 mg vs 6.0 mg in Plums (+4.0 mg, +67%).
Brown Rice (Cooked) provides 0.56 mg vs 0.17 mg in Plums (+0.39 mg, +229%).
Brown Rice (Cooked) provides 44.0 mg vs 7.0 mg in Plums (+37.0 mg, +529%).
Brown Rice (Cooked) provides 103 mg vs 16.0 mg in Plums (+87.0 mg, +544%).
Brown Rice (Cooked) provides 0.71 mg vs 0.10 mg in Plums (+0.61 mg, +610%).
Lipídios1 nutrientes
Brown Rice (Cooked) provides 0.24 g vs 0.02 g in Plums (+0.22 g, +1312%).