Compare Nutrição Lado a Lado

Arroz Integral vs Ameixas

Selecione dois alimentos e compare macronutrientes, vitaminas e minerais lado a lado: por 100g, por porção ou normalizado por calorias.

Comparações Populares
Nutty cooked whole grain brown rice in minimalist stoneware dish
Cereais e Grãos

Arroz Integral

123Calorias
2.7Proteína
1.6Fibras
0.0Vitamina C
Ver Detalhes
VS
Fresh deep purple plums with one sliced in half displaying amber flesh
Frutas

Ameixas

46Calorias
0.7Proteína
1.4Fibras
9.5Vitamina C
Ver Detalhes
Preparation State Notice

Comparing Brown Rice (Cooked) (cooked) with Plums (raw). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Menos Calorias
-63%
Ameixas

Plums has fewer calories (energy) (46 kcal vs 123 kcal, 77 kcal less).

Mais Proteína
+291%
Arroz Integral

Brown Rice (Cooked) provides 2.7 g vs 0.70 g in Plums (+2.0 g, +291%).

Mais Fibras
+14%
Arroz Integral

Brown Rice (Cooked) provides 1.6 g vs 1.4 g in Plums (+0.20 g, +14%).

Mais Vitamina C
Ameixas

Plums provides 9.5 mg vs 0 mg in Brown Rice (Cooked) (+9.5 mg).

Comparing per 100 g standard edible portion.

Nutriente
Arroz Integral100 g edible portion
Ameixas100 g edible portion
Macronutrientes6 nutrientes
Calorias (Energia)Arroz Integral mais alto
Arroz Integral
123 kcal6% VD
Ameixas
46 kcal2% VD

Brown Rice (Cooked) provides 123 kcal vs 46 kcal in Plums (+77 kcal, +167%).

ProteínaArroz Integral mais alto
Arroz Integral
2.7 g5% VD
Ameixas
0.70 g1% VD

Brown Rice (Cooked) provides 2.7 g vs 0.70 g in Plums (+2.0 g, +291%).

CarboidratosArroz Integral mais alto
Arroz Integral
25.6 g9% VD
Ameixas
11.4 g4% VD

Brown Rice (Cooked) provides 25.6 g vs 11.4 g in Plums (+14.2 g, +124%).

Fibra AlimentarArroz Integral mais alto
Arroz Integral
1.6 g6% VD
Ameixas
1.4 g5% VD

Brown Rice (Cooked) provides 1.6 g vs 1.4 g in Plums (+0.20 g, +14%).

Gordura TotalArroz Integral mais alto
Arroz Integral
0.97 g1% VD
Ameixas
0.28 g

Brown Rice (Cooked) provides 0.97 g vs 0.28 g in Plums (+0.69 g, +246%).

AçúcaresAmeixas mais alto
Arroz Integral
0.24 g
Ameixas
9.9 g20% VD

Plums provides 9.9 g vs 0.24 g in Brown Rice (Cooked) (+9.7 g, +4033%).

Vitaminas12 nutrientes
Vitamina CAmeixas mais alto
Arroz Integral
0 mg
Ameixas
9.5 mg11% VD

Plums has higher vitamin c (9.5 mg vs 0 mg).

Vitamina AAmeixas mais alto
Arroz Integral
0 µg
Ameixas
17 µg2% VD

Plums has higher vitamin a (rae) (17 µg vs 0 µg).

Vitamina DSemelhante
Arroz Integral
0 µg
Ameixas
0 µg

Both Brown Rice (Cooked) and Plums provide similar amounts of vitamin d (0 µg).

Vitamina EAmeixas mais alto
Arroz Integral
0.07 mg
Ameixas
0.26 mg2% VD

Plums provides 0.26 mg vs 0.07 mg in Brown Rice (Cooked) (+0.19 mg, +271%).

Vitamina KAmeixas mais alto
Arroz Integral
0.6 µg1% VD
Ameixas
6.4 µg5% VD

Plums provides 6.4 µg vs 0.6 µg in Brown Rice (Cooked) (+5.8 µg, +967%).

Ácido FólicoArroz Integral mais alto
Arroz Integral
9.0 µg2% VD
Ameixas
5.0 µg1% VD

Brown Rice (Cooked) provides 9.0 µg vs 5.0 µg in Plums (+4.0 µg, +80%).

Vitamina B1 (Tiamina)Arroz Integral mais alto
Arroz Integral
0.18 mg15% VD
Ameixas
0.03 mg2% VD

Brown Rice (Cooked) provides slightly more thiamin (vitamin b1) (0.18 mg vs 0.03 mg).

Vitamina B2 (Riboflavina)Semelhante
Arroz Integral
0.07 mg5% VD
Ameixas
0.03 mg2% VD

Both Brown Rice (Cooked) and Plums provide similar amounts of riboflavin (vitamin b2) (0.07 mg).

Vitamina B3 (Niacina)Arroz Integral mais alto
Arroz Integral
2.6 mg16% VD
Ameixas
0.42 mg3% VD

Brown Rice (Cooked) provides 2.6 mg vs 0.42 mg in Plums (+2.1 mg, +514%).

Vitamina B5Arroz Integral mais alto
Arroz Integral
0.73 mg14% VD
Ameixas
0.14 mg3% VD

Brown Rice (Cooked) provides 0.73 mg vs 0.14 mg in Plums (+0.59 mg, +437%).

Vitamina B6Arroz Integral mais alto
Arroz Integral
0.15 mg9% VD
Ameixas
0.03 mg2% VD

Brown Rice (Cooked) provides slightly more vitamin b6 (0.15 mg vs 0.03 mg).

Vitamina B12Semelhante
Arroz Integral
0 µg
Ameixas
0 µg

Both Brown Rice (Cooked) and Plums provide similar amounts of vitamin b12 (0 µg).

Minerais7 nutrientes
SódioArroz Integral mais alto
Arroz Integral
4.0 mg
Ameixas
0 mg

Brown Rice (Cooked) has higher sodium (4.0 mg vs 0 mg).

PotássioAmeixas mais alto
Arroz Integral
86.0 mg2% VD
Ameixas
157 mg3% VD

Plums provides 157 mg vs 86.0 mg in Brown Rice (Cooked) (+71.0 mg, +83%).

CálcioArroz Integral mais alto
Arroz Integral
10.0 mg1% VD
Ameixas
6.0 mg

Brown Rice (Cooked) provides 10.0 mg vs 6.0 mg in Plums (+4.0 mg, +67%).

FerroArroz Integral mais alto
Arroz Integral
0.56 mg3% VD
Ameixas
0.17 mg1% VD

Brown Rice (Cooked) provides 0.56 mg vs 0.17 mg in Plums (+0.39 mg, +229%).

MagnésioArroz Integral mais alto
Arroz Integral
44.0 mg10% VD
Ameixas
7.0 mg2% VD

Brown Rice (Cooked) provides 44.0 mg vs 7.0 mg in Plums (+37.0 mg, +529%).

FósforoArroz Integral mais alto
Arroz Integral
103 mg8% VD
Ameixas
16.0 mg1% VD

Brown Rice (Cooked) provides 103 mg vs 16.0 mg in Plums (+87.0 mg, +544%).

ZincoArroz Integral mais alto
Arroz Integral
0.71 mg6% VD
Ameixas
0.10 mg1% VD

Brown Rice (Cooked) provides 0.71 mg vs 0.10 mg in Plums (+0.61 mg, +610%).

Lipídios1 nutrientes
Gordura SaturadaArroz Integral mais alto
Arroz Integral
0.24 g1% VD
Ameixas
0.02 g

Brown Rice (Cooked) provides 0.24 g vs 0.02 g in Plums (+0.22 g, +1312%).

Resumo da Comparação

Based on 26 nutrients analyzed, Brown Rice (Cooked) leads in 17 categories while Plums leads in 6.Both foods show similar concentrations in 3 nutrients. Overall, Arroz Integral has the nutritional edge in this comparison.

0 Alimentos
Comparar (0/2)