Compare Nutrição Lado a Lado

Melão Cantaloupe vs Peito de Frango

Selecione dois alimentos e compare macronutrientes, vitaminas e minerais lado a lado: por 100g, por porção ou normalizado por calorias.

Comparações Populares
Clean cantaloupe melon cut in half revealing orange seed cavity and fragrant flesh
Frutas

Melão Cantaloupe

34Calorias
0.8Proteína
0.9Fibras
36.7Vitamina C
Ver Detalhes
VS
Cleanly roasted sliced chicken breast fillet showing juicy lean interior
Carnes e Aves

Peito de Frango

165Calorias
31.0Proteína
0.0Fibras
0.0Vitamina C
Ver Detalhes
Preparation State Notice

Comparing Cantaloupe (Muskmelon) (raw) with Chicken Breast (Roasted/Cooked) (cooked). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Menos Calorias
-79%
Melão Cantaloupe

Cantaloupe (Muskmelon) has fewer calories (energy) (34 kcal vs 165 kcal, 131 kcal less).

Mais Proteína
+3593%
Peito de Frango

Chicken Breast (Roasted/Cooked) provides 31.0 g vs 0.84 g in Cantaloupe (Muskmelon) (+30.2 g, +3593%).

Mais Fibras
Melão Cantaloupe

Cantaloupe (Muskmelon) provides 0.90 g vs 0 g in Chicken Breast (Roasted/Cooked) (+0.90 g).

Mais Vitamina C
Melão Cantaloupe

Cantaloupe (Muskmelon) provides 36.7 mg vs 0 mg in Chicken Breast (Roasted/Cooked) (+36.7 mg).

Comparing per 100 g standard edible portion.

Nutriente
Melão Cantaloupe100 g edible portion
Peito de Frango100 g edible portion
Macronutrientes6 nutrientes
Calorias (Energia)Peito de Frango mais alto
Melão Cantaloupe
34 kcal2% VD
Peito de Frango
165 kcal8% VD

Chicken Breast (Roasted/Cooked) provides 165 kcal vs 34 kcal in Cantaloupe (Muskmelon) (+131 kcal, +385%).

ProteínaPeito de Frango mais alto
Melão Cantaloupe
0.84 g2% VD
Peito de Frango
31.0 g62% VD

Chicken Breast (Roasted/Cooked) provides 31.0 g vs 0.84 g in Cantaloupe (Muskmelon) (+30.2 g, +3593%).

CarboidratosMelão Cantaloupe mais alto
Melão Cantaloupe
8.2 g3% VD
Peito de Frango
0 g

Cantaloupe (Muskmelon) has higher carbohydrates (8.2 g vs 0 g).

Fibra AlimentarMelão Cantaloupe mais alto
Melão Cantaloupe
0.90 g3% VD
Peito de Frango
0 g

Cantaloupe (Muskmelon) has higher dietary fiber (0.90 g vs 0 g).

Gordura TotalPeito de Frango mais alto
Melão Cantaloupe
0.19 g
Peito de Frango
3.6 g5% VD

Chicken Breast (Roasted/Cooked) provides 3.6 g vs 0.19 g in Cantaloupe (Muskmelon) (+3.4 g, +1779%).

AçúcaresMelão Cantaloupe mais alto
Melão Cantaloupe
7.9 g16% VD
Peito de Frango
0 g

Cantaloupe (Muskmelon) has higher total sugars (7.9 g vs 0 g).

Vitaminas12 nutrientes
Vitamina CMelão Cantaloupe mais alto
Melão Cantaloupe
36.7 mg41% VD
Peito de Frango
0 mg

Cantaloupe (Muskmelon) has higher vitamin c (36.7 mg vs 0 mg).

Vitamina AMelão Cantaloupe mais alto
Melão Cantaloupe
169 µg19% VD
Peito de Frango
6.0 µg1% VD

Cantaloupe (Muskmelon) provides 169 µg vs 6.0 µg in Chicken Breast (Roasted/Cooked) (+163 µg, +2717%).

Vitamina DSemelhante
Melão Cantaloupe
0 µg
Peito de Frango
0 µg

Both Cantaloupe (Muskmelon) and Chicken Breast (Roasted/Cooked) provide similar amounts of vitamin d (0 µg).

Vitamina EPeito de Frango mais alto
Melão Cantaloupe
0.05 mg
Peito de Frango
0.27 mg2% VD

Chicken Breast (Roasted/Cooked) provides 0.27 mg vs 0.05 mg in Cantaloupe (Muskmelon) (+0.22 mg, +440%).

Vitamina KMelão Cantaloupe mais alto
Melão Cantaloupe
2.5 µg2% VD
Peito de Frango
0.3 µg

Cantaloupe (Muskmelon) provides 2.5 µg vs 0.3 µg in Chicken Breast (Roasted/Cooked) (+2.2 µg, +733%).

Ácido FólicoMelão Cantaloupe mais alto
Melão Cantaloupe
21 µg5% VD
Peito de Frango
4.0 µg1% VD

Cantaloupe (Muskmelon) provides 21 µg vs 4.0 µg in Chicken Breast (Roasted/Cooked) (+17 µg, +425%).

Vitamina B1 (Tiamina)Semelhante
Melão Cantaloupe
0.04 mg3% VD
Peito de Frango
0.07 mg6% VD

Both Cantaloupe (Muskmelon) and Chicken Breast (Roasted/Cooked) provide similar amounts of thiamin (vitamin b1) (0.04 mg).

Vitamina B2 (Riboflavina)Peito de Frango mais alto
Melão Cantaloupe
0.02 mg1% VD
Peito de Frango
0.12 mg9% VD

Chicken Breast (Roasted/Cooked) provides slightly more riboflavin (vitamin b2) (0.12 mg vs 0.02 mg).

Vitamina B3 (Niacina)Peito de Frango mais alto
Melão Cantaloupe
0.73 mg5% VD
Peito de Frango
13.7 mg86% VD

Chicken Breast (Roasted/Cooked) provides 13.7 mg vs 0.73 mg in Cantaloupe (Muskmelon) (+13.0 mg, +1768%).

Vitamina B5Peito de Frango mais alto
Melão Cantaloupe
0.11 mg2% VD
Peito de Frango
0.96 mg19% VD

Chicken Breast (Roasted/Cooked) provides 0.96 mg vs 0.11 mg in Cantaloupe (Muskmelon) (+0.86 mg, +814%).

Vitamina B6Peito de Frango mais alto
Melão Cantaloupe
0.07 mg4% VD
Peito de Frango
0.60 mg35% VD

Chicken Breast (Roasted/Cooked) provides 0.60 mg vs 0.07 mg in Cantaloupe (Muskmelon) (+0.53 mg, +733%).

Vitamina B12Peito de Frango mais alto
Melão Cantaloupe
0 µg
Peito de Frango
0.3 µg14% VD

Chicken Breast (Roasted/Cooked) has higher vitamin b12 (0.3 µg vs 0 µg).

Minerais7 nutrientes
SódioPeito de Frango mais alto
Melão Cantaloupe
16.0 mg1% VD
Peito de Frango
74.0 mg3% VD

Chicken Breast (Roasted/Cooked) provides 74.0 mg vs 16.0 mg in Cantaloupe (Muskmelon) (+58.0 mg, +363%).

PotássioMelão Cantaloupe mais alto
Melão Cantaloupe
267 mg6% VD
Peito de Frango
256 mg5% VD

Cantaloupe (Muskmelon) provides 267 mg vs 256 mg in Chicken Breast (Roasted/Cooked) (+11.0 mg, +4%).

CálcioPeito de Frango mais alto
Melão Cantaloupe
9.0 mg1% VD
Peito de Frango
15.0 mg1% VD

Chicken Breast (Roasted/Cooked) provides 15.0 mg vs 9.0 mg in Cantaloupe (Muskmelon) (+6.0 mg, +67%).

FerroPeito de Frango mais alto
Melão Cantaloupe
0.21 mg1% VD
Peito de Frango
1.0 mg6% VD

Chicken Breast (Roasted/Cooked) provides 1.0 mg vs 0.21 mg in Cantaloupe (Muskmelon) (+0.83 mg, +395%).

MagnésioPeito de Frango mais alto
Melão Cantaloupe
12.0 mg3% VD
Peito de Frango
29.0 mg7% VD

Chicken Breast (Roasted/Cooked) provides 29.0 mg vs 12.0 mg in Cantaloupe (Muskmelon) (+17.0 mg, +142%).

FósforoPeito de Frango mais alto
Melão Cantaloupe
15.0 mg1% VD
Peito de Frango
228 mg18% VD

Chicken Breast (Roasted/Cooked) provides 228 mg vs 15.0 mg in Cantaloupe (Muskmelon) (+213 mg, +1420%).

ZincoPeito de Frango mais alto
Melão Cantaloupe
0.18 mg2% VD
Peito de Frango
1.0 mg9% VD

Chicken Breast (Roasted/Cooked) provides 1.0 mg vs 0.18 mg in Cantaloupe (Muskmelon) (+0.82 mg, +456%).

Lipídios1 nutrientes
Gordura SaturadaPeito de Frango mais alto
Melão Cantaloupe
0.05 g
Peito de Frango
1.0 g5% VD

Chicken Breast (Roasted/Cooked) provides 1.0 g vs 0.05 g in Cantaloupe (Muskmelon) (+0.96 g, +1880%).

Resumo da Comparação

Based on 26 nutrients analyzed, Cantaloupe (Muskmelon) leads in 8 categories while Chicken Breast (Roasted/Cooked) leads in 16.Both foods show similar concentrations in 2 nutrients. Overall, Peito de Frango has the nutritional edge in this comparison.

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