Peito de Frango vs Pimentão Vermelho

Chicken Breast (Roasted/Cooked) provides 165 kcal vs 31 kcal in Red Bell Pepper (+134 kcal, +432%).

Red Bell Pepper has higher carbohydrates (6.0 g vs 0 g).

Chicken Breast (Roasted/Cooked) provides 3.6 g vs 0.30 g in Red Bell Pepper (+3.3 g, +1090%).

Red Bell Pepper has higher vitamin c (128 mg vs 0 mg).

Both Chicken Breast (Roasted/Cooked) and Red Bell Pepper provide similar amounts of vitamin d (0 µg).

Red Bell Pepper provides 4.9 µg vs 0.3 µg in Chicken Breast (Roasted/Cooked) (+4.6 µg, +1533%).

Both Chicken Breast (Roasted/Cooked) and Red Bell Pepper provide similar amounts of thiamin (vitamin b1) (0.07 mg).

Chicken Breast (Roasted/Cooked) provides 13.7 mg vs 0.98 mg in Red Bell Pepper (+12.7 mg, +1300%).

Chicken Breast (Roasted/Cooked) provides 0.60 mg vs 0.29 mg in Red Bell Pepper (+0.31 mg, +106%).

Chicken Breast (Roasted/Cooked) provides 74.0 mg vs 4.0 mg in Red Bell Pepper (+70.0 mg, +1750%).

Chicken Breast (Roasted/Cooked) provides 15.0 mg vs 7.0 mg in Red Bell Pepper (+8.0 mg, +114%).

Chicken Breast (Roasted/Cooked) provides 29.0 mg vs 12.0 mg in Red Bell Pepper (+17.0 mg, +142%).

Chicken Breast (Roasted/Cooked) provides 1.0 mg vs 0.25 mg in Red Bell Pepper (+0.75 mg, +300%).

Chicken Breast (Roasted/Cooked) provides 1.0 g vs 0.03 g in Red Bell Pepper (+0.98 g, +3267%).

Chicken Breast (Roasted/Cooked) provides 284 kcal vs 37 kcal in Red Bell Pepper (+247 kcal, +669%).

Red Bell Pepper has higher carbohydrates (7.2 g vs 0 g).

Chicken Breast (Roasted/Cooked) provides 6.1 g vs 0.36 g in Red Bell Pepper (+5.8 g, +1620%).

Red Bell Pepper has higher vitamin c (152 mg vs 0 mg).

Both Chicken Breast (Roasted/Cooked) and Red Bell Pepper provide similar amounts of vitamin d (0 µg).

Red Bell Pepper provides 5.8 µg vs 0.5 µg in Chicken Breast (Roasted/Cooked) (+5.3 µg, +1030%).

Chicken Breast (Roasted/Cooked) provides slightly more thiamin (vitamin b1) (0.12 mg vs 0.06 mg).

Chicken Breast (Roasted/Cooked) provides 23.6 mg vs 1.2 mg in Red Bell Pepper (+22.4 mg, +1924%).

Chicken Breast (Roasted/Cooked) provides 1.0 mg vs 0.35 mg in Red Bell Pepper (+0.69 mg, +198%).

Chicken Breast (Roasted/Cooked) provides 127 mg vs 4.8 mg in Red Bell Pepper (+123 mg, +2574%).

Chicken Breast (Roasted/Cooked) provides 25.8 mg vs 8.3 mg in Red Bell Pepper (+17.5 mg, +210%).

Chicken Breast (Roasted/Cooked) provides 49.9 mg vs 14.3 mg in Red Bell Pepper (+35.6 mg, +249%).

Chicken Breast (Roasted/Cooked) provides 1.7 mg vs 0.30 mg in Red Bell Pepper (+1.4 mg, +478%).

Chicken Breast (Roasted/Cooked) provides 1.7 g vs 0.04 g in Red Bell Pepper (+1.7 g, +4766%).

Both Chicken Breast (Roasted/Cooked) and Red Bell Pepper provide similar amounts of calories (energy) (101 kcal).

Red Bell Pepper has higher carbohydrates (19.5 g vs 0 g).

Chicken Breast (Roasted/Cooked) provides 2.2 g vs 0.97 g in Red Bell Pepper (+1.2 g, +125%).

Red Bell Pepper has higher vitamin c (412 mg vs 0 mg).

Both Chicken Breast (Roasted/Cooked) and Red Bell Pepper provide similar amounts of vitamin d (0 µg).

Red Bell Pepper provides 16 µg vs 0.2 µg in Chicken Breast (Roasted/Cooked) (+16 µg, +8549%).

Red Bell Pepper provides slightly more thiamin (vitamin b1) (0.17 mg vs 0.04 mg).

Chicken Breast (Roasted/Cooked) provides 8.4 mg vs 3.2 mg in Red Bell Pepper (+5.2 mg, +164%).

Red Bell Pepper provides 0.94 mg vs 0.37 mg in Chicken Breast (Roasted/Cooked) (+0.57 mg, +157%).

Chicken Breast (Roasted/Cooked) provides 45.1 mg vs 12.9 mg in Red Bell Pepper (+32.2 mg, +249%).

Red Bell Pepper provides 22.6 mg vs 9.2 mg in Chicken Breast (Roasted/Cooked) (+13.5 mg, +147%).

Red Bell Pepper provides 38.8 mg vs 17.7 mg in Chicken Breast (Roasted/Cooked) (+21.1 mg, +119%).

Red Bell Pepper provides 0.81 mg vs 0.61 mg in Chicken Breast (Roasted/Cooked) (+0.20 mg, +32%).

Chicken Breast (Roasted/Cooked) provides 0.62 g vs 0.10 g in Red Bell Pepper (+0.52 g, +536%).

Both Chicken Breast (Roasted/Cooked) and Red Bell Pepper provide similar amounts of calories (energy) (300 kcal).

Red Bell Pepper has higher carbohydrates (58.4 g vs 0 g).

Chicken Breast (Roasted/Cooked) provides 6.5 g vs 2.9 g in Red Bell Pepper (+3.6 g, +124%).

Red Bell Pepper has higher vitamin c (1,236 mg vs 0 mg).

Both Chicken Breast (Roasted/Cooked) and Red Bell Pepper provide similar amounts of vitamin d (0 µg).

Red Bell Pepper provides 47 µg vs 0.5 µg in Chicken Breast (Roasted/Cooked) (+47 µg, +8587%).

Red Bell Pepper provides 0.52 mg vs 0.13 mg in Chicken Breast (Roasted/Cooked) (+0.40 mg, +310%).

Chicken Breast (Roasted/Cooked) provides 25.0 mg vs 9.5 mg in Red Bell Pepper (+15.5 mg, +163%).

Red Bell Pepper provides 2.8 mg vs 1.1 mg in Chicken Breast (Roasted/Cooked) (+1.7 mg, +158%).

Chicken Breast (Roasted/Cooked) provides 135 mg vs 38.7 mg in Red Bell Pepper (+96.0 mg, +248%).

Red Bell Pepper provides 67.8 mg vs 27.3 mg in Chicken Breast (Roasted/Cooked) (+40.5 mg, +148%).

Red Bell Pepper provides 116 mg vs 52.8 mg in Chicken Breast (Roasted/Cooked) (+63.4 mg, +120%).

Red Bell Pepper provides 2.4 mg vs 1.8 mg in Chicken Breast (Roasted/Cooked) (+0.60 mg, +33%).

Chicken Breast (Roasted/Cooked) provides 1.8 g vs 0.29 g in Red Bell Pepper (+1.5 g, +533%).